MICKEY'S GOURMET CKBK------------------- 4 Strip sirloin steaks, 6oz ea 6 oz Flour 2 tb Red pepper flakes 4 Sub rolls, 6" 1 lb Onions, thinly sliced rings 2 c Milk Oil for deep frying Yachtman's Steakhouse, Disney's Yacht Club Resort Combine flour and pepper. Mix well. Soak onion in milk 15 mins. Drain and dust with flour and pepper mixture. Deep fry in hot oil until golden brown and crisp. Broil steaks as desired; place in rolls, top with onions.
How To make Steak Sandwich's Videos
Mastering The Perfect Steak Sandwich at Home!
This steak sandwich recipe is insanely tasty and easy to make. The fillings within the sandwich partner perfectly with the steak to create a flavour that I guarantee you'll love. Please enjoy.
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Recipe - Ingredients -
1 Tbsp (14g) - Unsalted Butter 1 tsp (5ml) - Olive Oil 1 - Brown (Yellow) Onion, Thinly Sliced 2 - Sirloin Steaks Sourdough or Bread of Choice Lettuce Mix, Rocket or Cos Extra Virgin Olive Oil Seasoning To Taste
I cooked the steak rare to medium-rare but if you like it cooked more or even less, the below temperatures will help you with that.
Steak Cooking Temperatures - Rare - 50.C - 122.F Medium Rare - 55.C - 131.F Medium - 60.C - 140.F Medium Well - 65.C - 149.F Well Done - 70.C - 158.F
This steak sandwich can be altered to suit your taste and everything can be swapped and changed.
To make the mayonnaise by hand. Add the base ingredients except the oil into a mixing bowl. Secure the bowl in place with a damp towel or grip mat and whisk the base together until combined. During this, very slowly pour in the oil whilst vigorously whisking until thick. If you add the oil in too quick, it will start to pool on top and doing this can split the emulsion. It’s best to gradually add it in until thick.
Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad.
Check out the recipe here:
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