Bourbon-Pineapple Glaze Steak & Shrimp Kabobs Recipe
Charcoal Grilling on a Weber Smokey Joe - Pt 1 - Bourbon-Pineapple Glaze Steak & Shrimp Kabobs.
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How to Make Steak and Shrimp Kabobs!
Steak and Shrimp Kabobs are a quick and easy twist on surf and turf! These steak kabobs only have four ingredients and take about 20 minutes to make! Can you imagine enjoying a juicy steak and perfectly seasoned shrimp off the grill in only 20 minutes? Make this quick and easy recipe for dinner tonight. It's the perfect weeknight meal that will taste like you are eating out!
RECIPE HERE --
GRILLED STEAK and SHRIMP KABOBS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making GRILLED STEAK and SHRIMP KABOBS! See recipe below!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Ingredients:
2 STEAKS, Strip Loin, T-Bone, or Prime Rib 12 Large shrimp, raw or cooked
1 Large onion, chopped or pearl 8 Fresh mushrooms
2 Tbsp butter or margarine 2 Tbsp olive oil
1 Tsp sea salt 1 Tsp pepper
1 or 2 Cloves fresh garlic 2 Zucchinis, sliced
BBQ sauce, optional 2 Coloured peppers, chucked
2 or more corn on the cob
Method:
“Cooking outside on your gas or propane BBQ and BBQ utensils,wooden or metal skewers, metal pan for resting your kabobs in.
First start your BBQ on High and clean the grill with a corse brush and brushing the grill with olive oil, using a brush or oiled pepper towel.
Next having all your supple's, meat, veggies, seasonings and BBQ tools ready to use next to the BBQ grill.”
Turn one side of the BBQ down to medium and leaving the other side HIGH.
Cut mushrooms, onions, peppers and zucchini, add to skewers, alternating shrimp, pepper, shrimp, onion, shrimp, zucchini continue doing this for as many as you are making. Then brush with melted garlic butter, salt and pepper. Add to BBQ and start cooking them.
Then season steaks with sea salt and pepper on both sides, let rest for 10 minutes at room temperature before adding them to the grill on the HIGH side of the grill.
After clean and wash corn, butter evenly and season with salt and pepper, Then get two pieces of foil wrap and parchment paper to make a pouch. Foil first then parchment paper, add corn and wrap and foil together. Add to BBQ on medium side to cook, rotating them occasionally. See video for more detail.
Back to kabobs keep turning then to cook evenly for 15 minutes, then place in metal pan to keep warm.
Steak cooking time DEPENDS on you! My test is - the finger test.
Thumb -Pinky is well done———check below thumb for test.
Thumb - Ring Finger is medium done——-check below thumb for test.
Thumb - Medium Finger is Medium Rare—-
Thumb - Index Finger is Rare——-Checking below thumb.
Grill one side for the time you like using the thumb finger method, adding BBQ sauce or sauce of choice OR only the seasonings.
When cooked remove from BBQ onto a plate and covering it with a piece of foil wrap to rest for 5 minutes. Getting all food from BBQ and plating unto the plates, serving with side of choice.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
I Make This So Often / Everyone Loves This Shrimp Kabob / The Best Recipe
Watch Me Make This Delicious Shrimp Kabob!
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INGREDIENTS;
16-20 Raw Deveined Headless Shrimp (0.870kg)
1 Semi-Ripe Plantain
2 Zucchinis
1 Red Onion
1/2 Sweet Onion
1/2 Cup Sliced Fresh Pineapple
3 Small Bell Peppers
3 Tbsp Garlic Powder
1/2 Tsp Black Pepper
3/4 Tsp Salt
1/2 Tsp Cayenne Pepper
3/4 Tsp Paprika
1/2 Tsp Allspice Seasoning
1/2 Tsp Lemon & Pepper Seasoning
Olive Oil
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The Best Marinated Steak Kabobs Recipe | Grilling Favorite
Full Recipe:
These Marinated Steak Kabobs are the perfect summer dinner idea for grilling season. The steak is marinated with an easy beef kabob marinade, then skewered with potatoes, onions, peppers, and mushrooms! This recipe is exploding with flavor and super easy to make! Guaranteed to be a favorite and hands down the BEST Steak Kabob Recipe you’ll ever have.
How to Make Steak and Shrimp Kabobs Recipe - Kabob Recipe - LiLi Food
How to Make Steak and Shrimp Kabobs Recipe - Kabob Recipe - LiLi Food
Steak and shrimp kabobs are a delightful combination of juicy steak and succulent shrimp threaded onto skewers. These kabobs are marinated in a flavorful blend of herbs, spices, and a tangy marinade, infusing the meat and seafood with deliciousness. As they sizzle on the grill, the steak becomes tender and perfectly charred, while the shrimp turns pink and flavorful. The smoky aroma and the mouthwatering flavors make these kabobs a standout dish for any barbecue or outdoor gathering. With each bite, you'll savor the savory steak, the juicy shrimp, and the harmonious blend of flavors that make these kabobs a true crowd-pleaser. Elevate your grilling game and indulge in the irresistible combination of steak and shrimp kabobs.
#cooking #recipe #shrimp