Pho: Vietnamese beef and rice noodle soup, the most loved in Southeast Asia
Pho is the national soup of Vietnam.
Its reputation has long since spread beyond its borders. In Southeast Asia, we can eat a bowl of Pho at any time of the day.
To make it, you have to simmer a beef broth with spices for a long time. In the final bowl, with this broth, you will find rice noodles, raw and cooked meat, meatballs, onion and herbs. Adopt Pho in your regular dishes, it is easy to prepare.
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???????? Ingredients for 6 people
Broth:
2 beef short ribs
1kg beef shank
4L water
1/3 cup fish sauce
1 tbsp salt
1 onion
25g ginger
1 cinnamon stick
5 star anise
5 green cardamom
1 brown cardamom
1 slice liquorice
6 cloves
1 tsp coriander seeds
1 tsp fennel seeds
2 x 400g fresh rice noodles
500g beef tenderloin
24 beef balls
200g bean sprouts
2 spring onions
15g cilantro
1 onion
Vegetable side dish
Herbs :
20g mint
2 sprigs of Thai basil
20g Vietnamese cilantro rau-ram
1 sprig of ngo gai
1 lemon
Hot chili (optional)
Shrimp paste (optional)
Hoisin sauce
Sriracha Chili Sauce
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Angel’s Dream - Aakash Gandhi
Allemande - Wahneta Meixsell
Best Taiwanese Beef Noodles, Beef Shank, Star Anise, Soy Sauce, Bok Choy, Authentic
LIST OF INGREDIENTS
Basic Ingredients:
Beef Shank, 1-1/2 lbs (soak in water for 20 minutes to drain blood, pour out water then add cooking water)
Dark Soy Sauce, 1/4 cup
Regular Soy Sauce, 3/4 cup
Water (for cooking), 2 quarts
Soybean Paste, 2 Tablespoons
Star Anise, 10 full pieces
Dan's Secret Ingredients:
Scallion (green onion), 1 stalk
Lemon, 2 slices
Tomato, 1
Ground Cinnamon, 1/2 teaspoon
Ground Cloves, a pinch
Bay Leaves, 2
Cook the above in Instant Pot for 25 minutes
If you like, soak/marinate the beef overnight with the soup in a small container after adding more soy sauce, sesame oil, or hot pepper to the soup to add flavor to the beef.
Keep beef in refrigerator for a few hours before you slice the beef into pieces.
Reheat the beef in the soup after slicing.
Preparing Small Bok Choy:
Cut bok choy into pieces
Clean in water
Mix bok choy with oil, salt and garlic powder in a big bowl
Cover bowl and microwave for 1-1/2 minutes
Put noodles, beef, bok choy, and soup in bowl, add ground pepper or Sriracha Sauce before serving. Adjust spiciness by adding more ground pepper or Sriracha Sauce.
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Regular Soy Sauce:
Dark Soy Sauce:
Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. Ounce
Soy Bean Paste (Get the type not containing red chili pepper):
状元豆瓣酱 Femented Black bean sauce for Asian cooking 13.4oz (Soy Bean 13.4 oz, 1 Bottle)
Star Anise:
Soeos Star Anise Seeds (Anis Estrella), Whole Chinese Star Anise Pods, Dried Anise Star Spice, 4 oz.
Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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Spicy Beef Noodle Soup (Chinese Style Cooking Recipe)
Spicy Beef Noodle Soup (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
200g Diced Beef
200g Noodles
1 Tbsp Chilli Flakes (or less according to your taste)
4 Cloves Garlic
1 Spring Onion
10g Ginger
30g Coriander
1 Tbsp Tomato Puree
1 Tsp Ground Sichuan Pepper
1 Tbsp Dark Soy Sauce
1 Tbsp Sesame Oil
1 Tbsp Chicken or Beef Granules
1 Star Anise
Salt To Taste
Method:
1. Place beef and star anise in saucepan with 2 litres of water, bring to the boil
2. Simmer for about an hour on medium to low heat till meat is tender, remove from pan
3. Meanwhile, finely chop the ginger and garlic
4. Roughly chop the spring onion and coriander
5. Remove the beef from the saucepan
6. Heat 1 Tbsp oil in a wok
7. Add ginger, garlic, chilli flakes and ground Sichuan pepper into the wok, fry for few seconds
8. Add the beef, tomato puree and soy sauce, fry for few seconds
9. Add a litre of boiling water, salt and chicken granules, bring back to the boil
10.Add the noodles, cook for 3 to 5 minutes until the noodle are cooked
11.Add the spring onion and coriander, stir and then remove from heat
12.Place into a bowl, drizzle with sesame oil and dash of vinegar then serve
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This 15 Minute Beef Noodle Soup Will Change Your LIFE! Niku Udon!
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Soup Noodle Heaven - Taiwanese Beef Noodle Soup
This Soup Noodle satisfies your belly and saves you money!
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** CHAPTERS **
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1:32 - Beef Finger meat preparation
3:29 - Prepare aromatics
4:49 - Saute aromatics
6:05 - Add beef
7:01 - Add sauces
9:21 - Add spices
10:54 - Add water
11:11 - Cook in pressure cooker
11:28 - Stovetop instructions
11:47 - pressure release
12:44 - Plate noodles and veg
13:20 - Cost breakdown
15:05 - thetaste
16:02 - Flo's thoughts
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