Speculaasbrokken(Dutch recipe)Giant spiced cookie that you break into chunks! Merry Christmas!
Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria.
Dutch speculaasbrokken is crunchy on the outside and soft on the inside. A giant spiced cookie that you break into chunks and enjoy with milk.
Speculaas Spice Mix
1 tsp Cinnamon
1 tsp Ground Nutmeg
½ tsp Cardamom
½ tsp Ginger powder
½ tsp Ground Cloves
¼ tsp Allspice
2 tbsp Cocoa Powder(Dutch)
(aniseed, white pepper and coriander)
For the cookie you will need:
250g flour
150g butter
150g dark brown sugar
50g(3tbsp) spice mix
½ tsp salt
1 tsp baking powder
50ml milk
heavy cream for brushing
blanched almond halves for decorating
Combine dry ingredients: flour, salt, spice mix and baking powder.
In a bowl of a standup mixer, add butter and sugar, mix well.
Gradually add dry ingredients and mix until crumbs form.
Add milk and when dough forms, stop mixer and transfer it to the table.
Knead just enough to form even dough.
Cover in plastic and refrigerate for 40 minutes.
Take out and roll into oval shape, ½ inch thick.
Transfer onto lined baking sheet.
decorate with almond halves and brush with heavy cream.
Bake at 350°F(180°C) for 35-40 minutes, or until glossy and edges slightly browed.
Take out and let cool.
Brake into chunks and enjoy with milk!
Happy holidays!
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Nastassja:)
#NastassjaCanCook #chrismascookies
Panecillos de San Nicolas | Local Legends
Local Legends hears the story of the foremost Kapampangan food historian and culinary expert, Lillian-Lising Borromeo. Her life story gets interspersed with reflections of the era she grew up in, as Borromeo narrates how her interest in cooking began with observing her grandmother and turned into a full-time vocation after her family shot down her dream of becoming a doctor. She also details the history of the Panecillos de San Nicolas she is famous for, from its beginnings during the Spanish occupation to the methods used in baking it which include using prayers as a timer. Chefs and culinary experts from younger generations muse over her role in keeping Kapampangan traditions and heirloom recipes alive as she continues holding seminars and demonstrations at her advanced age. Lastly, Borromeo stresses the importance of having someone pass on our ancestors' traditions to the younger generation.
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Atching Lillian makes Saint Nicholas Cookies
Atching Lillian is one of the Philippines' culinary treasures, having been custodian of many traditional dishes from her home province of Pampanga. I had the privilege of meeting here and watch as she demonstrates how she makes the Saint Nicholas Cookies.
#timothytye
St. Nicholas Cookies | (聖尼古拉治癒餅乾) traditional Filipino cookies are believed to heal.
Every year people celebrate Saint Nicholas Day. And Saint Nicholas was a real person. He born in Greece and in his later years, he became a bishop in the church. Saint Nick loved kids and it is said that he hired people to make wooden toys, warm clothes and gingerbread treats that he'd go and hand out. On many Saint Nicholas Day mornings, we are makes gingerbread men, but the old gingerbread cookie cutters had a “bishop’s mitre” as difference to the roly-poly gingerbread men we traditionally see now a day in States. Therefore actually, we was all making the gingerbread Bishops.
In honor of Saint Nick today - consider doing an anonymous kindness for someone. Take a Salvation Army Bell Ringer some hot chocolate or hand out some gift certificates to a local grocery store to our neighbors in need. Nicholas was motivated by the love of God to love others. And the legacy he left is the Saint Nicolas cookie that is popular all over the world.
In honor of Saint Nick today - consider doing an anonymous act of kindness for someone. Bring some hot chocolate for the Salvation Army bell ringers or hand out some gift certificates to your local grocery store to neighbors in need. Nicholas was motivated by God's love to love others. His legacy is the popular Saint Nicholas cookies today. And the Saint Nicholas biscuits that are popular all over the world.
The Saint Nicolas Cookie, also known as Saint Nicolas Biscuit or Saint Nicolas Cake, is a one of the traditional Philippine cookies named after Saint Nicholas of Tolentino, the patron saint of the town of Saint Nicolas. These cookies have a distinctive shape, often depicting a variety of designs such as flowers, animals, and religious symbols, as well as the image of the saint himself.
The Church treats believers to Saint Nicolas cookies as a cherished tradition rooted in history and spirituality. These cookies, named after Saint Nicholas, symbolize generosity, kindness, and the spirit of giving associated with the saint. In many cultures, Saint Nicholas is revered for his selflessness and compassion. Offering the cookies is a way for the Church to remind believers of these virtues and inspire them to emulate Saint Nicholas's example. By sharing these treats, the Church fosters a sense of community and encourages individuals to embody the principles of love and goodwill towards others, fostering a deeper connection to their faith.
The exact heritage of the Saint Nicolas Cookie is not well-documented, but it is believed to have Spanish colonial influences. The Philippines was under Spanish rule for over 300 years, from the 16th to the late 19th century. During this time, Spanish culinary and cultural elements were integrated into Filipino society, leading to the creation of various dishes and treats that fused local ingredients.
The idea of any food having healing powers is generally based on cultural beliefs and traditional practices rather than scientifically proven effects. Similarly, the notion of Saint Nicolas cookies having healing properties is likely rooted in the cultural and religious significance of the cookie rather than any inherent medicinal properties.
In the case of Saint Nicolas cookies, any perceived healing or protective qualities would likely stem from the association with Saint Nicholas of Tolentino, the patron saint of the town of Saint Nicolas. In various cultures and religions, saints are often believed to intercede on behalf of people who seek their help, including for matters related to health and protection.
It's important to note that while cultural and religious beliefs can have a significant impact on people's perception of the effects of certain foods or practices, these beliefs are not necessarily grounded in scientific evidence. If you have health concerns, it's always advisable to consult with medical professionals for proper guidance and treatment.
The healing power of Saint Nicolas cookies is a concept rooted in tradition and belief, particularly within the context of Mexican and Latin American cultures. Saint Nicolas cookies, also known as Biscochos de Saint Nicolás or Saint Nicholas Cookies, are sweet, anise-flavored cookies that are often associated with the feast day of Saint Nicholas, which is celebrated especially on December 6th. While there is no scientific evidence to support any miraculous healing properties of these cookies, they hold cultural and sentimental significance that can bring comfort and a sense of well-being to individuals.
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Speculaas / Speculoos Dutch Saint Nicholas Cookie video
Hi guys! Sorry about my hiatus, I've had a lot of things going on in life (love you all!) Today we are doing a Dutch Christmas Cookie, My Paternal Grandmother is full dutch and her father was also a baker so she has such fond memories of these cookies. I promised I would make some for Saint Nicholas' Feast Day which is December 6th.
Ingredients
335g Butter
360g Brown Sugar
5g Ground Cinnamon
1.5g Ground Cloves
1g Ground Cardamom
1 Whole Egg, room temperature
500g Pastry Flour (or all purpose white flour works in a pinch too), sifted
95g Slivered almond (toasted)
5g Salt
Method
Cream butter, sugar, spices, and smalt until smooth
Add egg, and scape down bowl
Add flour and almonds, mix until just combined
Divide into 3 logs
Turn oven onto 370 F and Freeze logs until oven is at temperature
Cut the logs into pieces the size of pinkie finger
Flatten with your dough pieces and use cookie cutters if desired (another option is to make an imprint with a fork
Bake for 8-12 minutes and Enjoy!
Cookies for St. Nicholas by @velkavrhova #cookies
Making cookies for St. Nicholas
#cookies #littlecheftobe #stnicholas