Discover one of Italy's best butternut squash ravioli recipes: a traditional recipe from Mantova Italy! This authentic Italian recipe has a few unexpected ingredients that give this ravioli a bit of every taste: sweet, salty, sour, bitter and umami!
Also: Learn to make perfect ravioli from scratch with a pasta mould!
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=========== Italy's Best Butternut Squash Ravioli Recipe? =========== This butternut squash ravioli recipe is called 'Tortelli di Zucca Mantovani' in Italian. It is a traditional recipe from Mantova, Italy in Lombardy.
Or, watch this video in the original ITALIAN on our Italian channel:
INGREDIENTS (serves 6-10) FOR THE FILLING: ✔️ buttercup or butternut squash: 2.2 lb (1 kg) cooked - Choose a squash of 4.4 lb (2 kg) for this amount of cooked squash ✔️ amaretti (cookies): 6 oz (160 g); crushed into fine crumbs '✔️ mostarda mantovana': 6 oz (160 g) ✔️ grana padano cheese: 6 oz (180 g); finely grated ✔️ butter: 6 tbsp (80 g) ✔️ nutmeg: to taste ✔️ salt and pepper: to taste ✔️ fine unseasoned breadcrumbs: (optional) to dry filling if needed
ABOUT 'MOSTARDA' We used a quince mostarda that doesn't seem to be available outside of Italy. Here is a similar 'Mostarda' available on Amazon (affiliate link): Or, follow this Italian recipe to make 'mostarda mantovana' at home:
Or, substitute apple, pear or quince purée or jam. Then add mustard powder to taste.
FOR THE PASTA (you will likely need 2x this amount for the entire filling) ✔️ pasta flour ('00'): about 5 cups (600 g); We used Caputo Pasta flour (affiliate link): ✔️ large eggs: 6 whole
FOR THE CONDIMENT ✔️ grana padano cheese: for the top ✔️ butter: 6 tbsp (80 g) or as needed ✔️ sage: 2-3 leaves (optional) to infuse the butter
=========== TABLE OF CONTENTS =========== 0:00 - intro 0:30 - how to roast butternut squash or buttercup squash 1:23 - how to make butternut squash ravioli filling 3:09 - how to make pasta for ravioli 4:00 - how to stretch pasta dough for ravioli 4:38 - how to make ravioli with a ravioli mould (form) 6:30 - some other shapes for butternut squash filling 7:50 - how to cook ravioli
=========== PRODUCTS USED IN THIS VIDEO =========== Affiliates links below: ► Caputo Pasta Flour: ► Pear Mostarda: ► Ravioli Mould:
Or check out store on Amazon: ►
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Roasted Butternut Squash Ravioli Recipe
Making a roasted butternut squash ravioli recipe. In this recipe video, we'll show you how to make ravioli with butternut squash. The perfect thanksgiving recipe, try this butternut squash ravioli recipe! ➡️ SUBSCRIBE to Dished!
Homemade Butternut Squash Ravioli, made with pasta dough from scratch and roasted garlic and butternut, tastes like heaven. Roasted Butternut Squash Ravioli, it's like fall perfection on a plate. In fact, it's one of the best Thanksgiving pasta recipes you can make!
If you love this how to make roasted butternut squash ravioli recipe, let us know what you think in the comments below! #dished #ravioli #thanksgiving
Ingredients for making easy roasted butternut squash ravioli: Pasta 2 1/2-3 cups flour (plus more for surface) 1/2 tsp kosher salt 1 tsp sugar 4 eggs
Filling 1 can butternut squash puree 1/2 cup ricotta 1 cup freshly grated parmesan 1 tbsp packed brown sugar
Sauce 1 tbsp Butter 1 tsp garlic 1/2 tsp thyme 1/2 tsp sage Freshly ground black pepper Grated nutmeg 2 more tbsp of butter
Instructions for making homemade ravioli with roasted butternut squash: - First in a large bowl add your large portion of flour - Then add in your kosher salt - Now add in your sugar - Followed by adding your eggs - Mix everything together with your hands - Then add your smaller portion of flour - Line some saran wrap with flour - Add your pasta dough in and wrap it - Let the pasta dough rest for 30 minutes - Now for making the filling - In a smaller bowl add your butternut squash puree - Then add in your ricotta cheese - And also add your freshly grated parmesan - Followed by your packed brown sugar - Now mix everything together with a spoon - Now take your pasta dough and cut it into 4 pieces - Roll out one piece and started adding your filling on top - Roll out another piece of the dough and add that on top - Now cut out your ravioli squares preferably with a pasta cutter - Now drop the raviolis into water at a light boil - Don't overcook them and pouch them out of the water - Now for making the sauce - In a frying pan add your butter - Followed by adding your garlic - Then you can add in your thyme - And also add in your sage - Add in some freshly ground black pepper - Now grate in your nutmeg - Then add in the rest of your butter - Now add your raviolis to the pan and cook further - Your roasted butternut squash ravioli is now ready to serve
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Butternut squash ravioli | Video recipe
Watch this video to see how easy it is to make homemade ravioli from scratch! Find the full recipe here:
These homemade ravioli filled with butternut squash and Parmesan cheese make the perfect autumn dinner! Prepare your pasta dough following this foolproof recipe for a perfect result every time.
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Butternut Squash-Filled Ravioli⎢Chef Mario Batali⎢Martha Stewart
Chef Mario Batali and Martha make lune (or full moon) ravioli filled with butternut squash and serve it with a brown butter and sage sauce.
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Butternut Squash-Filled Ravioli⎢Chef Mario Batali⎢Martha Stewart
Butternut Squash Ravioli
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