1 sm Butternut squash 1/2 c Hazelnuts 1 c Onions, diced 1 ts Garlic, minced 1 tb Olive oil 1/2 c Breadcrumbs Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake till tender. Cool & then scrape out the flesh & mash. Set aside. Increase oven temperature to 375F. Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes. Let cool & then rub off their skins. Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2 minutes over medium heat. Place all ingredients in a food processor & process until smooth. Use to fill pasta dough of your choice & cook as desired. "Vegetarian Gourmet" Spring 1994
How To make Hazlnut Squash Ravioli Filling's Videos
20-Min Butternut Squash Agnolotti with Sage Brown Butter by HelloFresh
Agnolotti (AH-nyo-LOAT-tee) are little pasta dumplings from northern Italy. You can think of them as ravioli’s daintier cousin. Even if they are small in size, they are no less impressive in flavor—ours are filled with sweet butternut squash. Here, we’re preparing them the traditional way in a sage and brown butter sauce. The only thing that’s not old-fashioned about it is how it comes together with modern-day efficiency and swiftness.
Full Recipe:
Butternut Squash Jumbo Ravioli
With Sage and Wild Mushrooms, finished with a Brown Butter Sauce and Shaved Parmesan Cheese $14.95
Home & Family - Butternut Squash Ravioli with Brown Butter Sage Sauce Recipe
Chef Fabio Viviani promises his recipe for butternut squash ravioli with brown butter sage sauce can make that special someone fall deeply in love with you. Fabio's butternut squash recipe includes amaretto cookie crumbles and he also teaches us to make fresh egg pasta dough in a food processor.
Butternut Squash Ravioli
These homemade butternut squash ravioli in a hazelnut basil sauce are sure to impress anyone! They are definitely a labor of love but when you bite into them and taste all of these amazing flavors come together, it will so be worth it!
Butternut Squash Ravioli Sauce is a flavor-packed, low-effort pasta sauce that pairs perfectly with butternut squash ravioli and is ready in under 30 minutes. Toss the ravioli in the browned butter sage sauce and top with crispy sage leaves, walnuts, and freshly grated Parmigiano-Reggiano.
Equipment Standard skillet - Knife - Cutting board -