How To make Springerle (Molded Christmas Cookies)
4 lg Eggs
2 c Sugar
1 ts Anise extract
4 1/2 c Sifted cake flour
Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough
3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press
molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor. These cookies are very hard and may be used for dunking in coffee, tee or cocoa. For Christmas, paint designs with egg yolk colored with food coloring. Makes 6 dozen. -----
How To make Springerle (Molded Christmas Cookies)'s Videos
How to make Springerle cookies
Sue Queisser shows you step by step how to successfully make these beautiful, edible works of art!
18th-Century Cookie Mold Craft
Create your own winter holiday decoration with a historic baking twist! Using wooden cookie molds, like those used by Philadelphia German bakers, punch out ornaments to decorate and hang at home to celebrate the winter season. Watch the Museum's Dr. Tyler Putman demonstrate the craft and share more about cookie molds in our collection that belonged to Christopher Ludwick, who served as Superintendent of Bakers in the Continental Army during the Revolutionary War.
How To Make Springerle Cookies in a Semi-Traditional Way for Christmas, Ep.57 FWF
Today you are going to join me in making springerle cookies with a springerle rolling pin-truly a three-day baking adventure! I show you how to make the dough, shape them with a rolling pin mold, then cure them with butter and anise seeds, then bake them! Please subscribe and you can be kept up to date on this series! Also, check out my new shop with special vintage chic products designed by me! Peace and love and thanks. XO
For full recipe:
SPRINGERLE ~~~ German CHRISTMAS COOKIES.
Springerle - the beautiful German Christmas cookies. Traditionally made with Baker's ammonia, which isn't something most people have handy. I experimented with baking soda and Baker's ammonia to figure out the difference. One thing that became clear - no matter what leavening agent you use - ambient humidity plays a huge roll.
Recipe:
1 lbs powdered sugar
1 lbs all purpose flour + plus more if dough is too sticky and for dusting molds
4 eggs
knife tip of either baker's ammonia or baking powder (amount is shown in video)
anise seeds
Beat eggs and powdered sugar until well combined and foamy.
Add flour and Baker's ammonia or baking powder until a smooth dough is formed. Add more flour if needed to make it non-sticky,
Rest dough covered in refrigerator for 1 hr.
Roll out small pieces of dough to half inch thickness - use your molds, cut out the cookies and place on parchment paper on baking sheet. Rest overnight covered with a tea towel to dry.
If you're in a humid climate, put cookies in dehydrator on lowest setting with door (top) removed or put in front of a fan for 20 - 30 minutes.
Bake at 300F for 18 to 22 minutes on lower part of the oven.
Cookies should not brown on top.
Store in a tin until they turn soft. In a humid environment, they will turn soft without extra steps.
ENOY and Frohe Weihnachten!
How to Make Springerle Cookies
Erica shows how we make Springerle cookies for the holidays at the restaurant. These beautiful, embossed cookies are a traditional German Christmas cookie and there are a few tricks to making them well! The process is demonstrated from beginning to end. Video is edited by Tom Siler, who also provides piano music for it.
Christmas Molded Cookies. ????
In this video I will show you how I use silicone molds to create cute cookies. To make a colored dough, simply add a couple drops of gel food colors to the dough before adding flour. Cookie recipe, including a chocolate version, you can find on my website...
В этом видео я показываю как я использую силиконовые формы для создания объемного печенья. Чтобы сделать цветное тесто достаточно добавить несколько капель пищевого гелевого красителя в тесто перед тем, как класть муку. Чтобы легче достать тесто из формочки, можно положить заполненную тестом формочку в морозилку на 5-10 минут. Затем острожно достать тесто из формы и выпекать как обычное печенье. Рецепт печенья можно найти на сайте или в разделе Сообщество.
All silicone molds I used in this video are available on my Etsy store...
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