How To make Springerle(Molded Christmas Cookies)
4 ea Eggs
Large
2 c Sugar
1 t Anise Extract
4 1/2 c Cake Flour :
Sifted
NOTE: These cookies are made with a special rolling pin or cookie cutters. Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor. These cookies are very hard and may be used for dunking in coffee, tee or cocoa. For Christmas, paint designs with egg yolk colored with food coloring. Makes 6 dozen.
How To make Springerle(Molded Christmas Cookies)'s Videos
Molding Springerle Cookies by Springerle Joy™
For more tips and tricks, as well as a wide variety of stunning, high quality springerle cookie molds, visit
In this video, Patrice Romzick of Springerle Joy, LLC demonstrates how to mold springerle cookies of all shapes and thicknesses easily. You’ll learn tips and tricks that help beginners be successful the first time they try making springerle cookies. Patrice shows a few different strategies for making perfect springerle cookies each time, using three different gorgeous springerle cookie molds to demonstrate different techniques. Don’t forget to subscribe to our channel and Like our Facebook page at for regular posts with springerle cookie tips and tricks.
Did you see a mold you liked in this video?
Heart with Lotus Flower Springerle Mold:
Pine Cone Springerle Mold:
Edelweiss Springerle Mold:
Director: Nathan Rubin
Producer: Christopher Salera
Still Photography & Sets: Debbie Campbell
Music with Permission: The Middle Vale performed by Kurt von Eckroth, Zitherist
Änis-Paradies ™ Springerle Cookie Molds: Linus Feller and Petra Mösli
Cards Artists: Crystal Copperstone, Becky McFarlane, Edith Plisko, Wilma Standish & Meredith Clark
Christmas Molded Cookies. ????
In this video I will show you how I use silicone molds to create cute cookies. To make a colored dough, simply add a couple drops of gel food colors to the dough before adding flour. Cookie recipe, including a chocolate version, you can find on my website...
В этом видео я показываю как я использую силиконовые формы для создания объемного печенья. Чтобы сделать цветное тесто достаточно добавить несколько капель пищевого гелевого красителя в тесто перед тем, как класть муку. Чтобы легче достать тесто из формочки, можно положить заполненную тестом формочку в морозилку на 5-10 минут. Затем острожно достать тесто из формы и выпекать как обычное печенье. Рецепт печенья можно найти на сайте или в разделе Сообщество.
All silicone molds I used in this video are available on my Etsy store...
This is where I share all of the products I use and love!...
If you want to donate I will appreciate...
My Website
My Facebook
My Instagram
Royal icing consistency
Royal icing recipe
Sugar cookie recipe
What you need to start decorating cookies
Visit Epidemic Sound and get a free trial...
DISCLAIMER: I often review or link to products I regularly use and think you might find helpful. To support the channel, I use Affiliate links wherever possible, which means if you click one of the links in this video description and make a purchase I may receive a very small commission. Thanks for the support!
#cookieart #mylittlebakery #christmascookies #handpaintedcookies #mothersdaycookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard
Springerle Anise Cookie Recipe for Beginners | Engraved Cookies
Springerle cookies are German molded cookies that have been around for centuries. Here is a simple recipe for beginners with these delicious cookies:
5 eggs
3 cups sugar
4 cups flour
1 tsp baking powder
1 tsp salt
1 Tbsp ground anise (optional)
anise seed (for sprinkling on the cookie tray)
A wooden Springerle mold or carved rolling pin is needed for the engraved designs on the cookies. I recommend using a rolling pin that has a more well-defined pattern than the one I am using.
After making the dough, chill the dough for about 2 hours. When rolling the cookies out, spray the rolling pin with non-stick spray. Once the cookies are placed on the cookie tray, place a towel over the cookies and let them sit at room temperature to dry for about 2 days. Then preheat the oven to 275 degrees F and bake for about 15 minutes.
For more information on the history of these cookies as well as how to make them, please visit
Suggested items for purchase:
- Rolling Pin:
- Rolling Pin:
- Cookie Mold:
- Anise Seed:
???? I'd love your support as a patron to help keep this channel going! ????
★Follow me! ★
Facebook:
Pinterest:
Twitter:
Tumblr:
My Baking Blog:
#springerle #cookie #recipe
Making Springerle Cookies - an Instructional Video
Jen, of Kitchen Vixen, demonstrates how to make Springerle Cookies - Traditional Alpine European cookies meant for dunking into your favourite hot beverage.
Jen begins with making the dough, demonstrates pressing and cutting techniques, troubleshooting tips and tricks for baking, and finally painting the cookies to dress them up after baking.
Contact us at etsy.com/shop/KitchenVixenMolds for more info about Springerle Cookies.
Yuletide Stamped Gingerbread Cookies- In the Nordic Kitchen | Nordic Ware
Paige Goehner joined us again in the Nordic Ware Kitchen and made these festive and tasty Gingerbread Cookies using our Yuletide Cookie Stamps. In honor of our 75th Anniversary, we are inviting local chefs and celebrities to share a recipe and help make some memories in the kitchen! Paige was the winner of the 6th Season of the Kids Baking Championship, featured on Food Network in 2019. She shared how easy it is to add fun designs to your cookies just in time for the holidays.
Get full recipe:
Yuletide Cookie Stamps:
Shop All Cookie Stamps:
SPRINGERLE ~~~ German CHRISTMAS COOKIES.
Springerle - the beautiful German Christmas cookies. Traditionally made with Baker's ammonia, which isn't something most people have handy. I experimented with baking soda and Baker's ammonia to figure out the difference. One thing that became clear - no matter what leavening agent you use - ambient humidity plays a huge roll.
Recipe:
1 lbs powdered sugar
1 lbs all purpose flour + plus more if dough is too sticky and for dusting molds
4 eggs
knife tip of either baker's ammonia or baking powder (amount is shown in video)
anise seeds
Beat eggs and powdered sugar until well combined and foamy.
Add flour and Baker's ammonia or baking powder until a smooth dough is formed. Add more flour if needed to make it non-sticky,
Rest dough covered in refrigerator for 1 hr.
Roll out small pieces of dough to half inch thickness - use your molds, cut out the cookies and place on parchment paper on baking sheet. Rest overnight covered with a tea towel to dry.
If you're in a humid climate, put cookies in dehydrator on lowest setting with door (top) removed or put in front of a fan for 20 - 30 minutes.
Bake at 300F for 18 to 22 minutes on lower part of the oven.
Cookies should not brown on top.
Store in a tin until they turn soft. In a humid environment, they will turn soft without extra steps.
ENOY and Frohe Weihnachten!