Raindrop cake boba????????
Raindrop cake recipe here:
Spirited Away-inspired Soot Ball/Sprites Cake Pops Tutorial
If you've trimmed a cake and have leftover cake sponge - make some cake pops! These Soot Balls/Soot Sprites are super easy to make and are inspired by the movie, Spirited Away.
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What You Will Need:
- cake sponge
- one of the following: whipped cream/ganache/frosting
- lollipop sticks
- chocolate molding wafers/moulds (I used one cup)
- candy eyeballs
- edible star confetti sprinkles
- optional: black food colouring
- 1st bowl to combine cake sponge and cream
- 2nd bowl to melt your chocolate molding wafers/moulds
- spatula
- optional: spoon to scoop
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$870 Per Pound Fresh Black Truffle Mushroom Ramen
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Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
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How to Make Giada's Chocolate Cranberry Treats | Giada at Home | Food Network
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate-Cranberry Treats
Recipe courtesy of Giada De Laurentiis
Total: 2 hr 25 min
Prep: 25 min
Inactive: 1 hr 45 min
Cook: 15 min
Yield: 36 to 40 cookies
Level: Easy
Ingredients
1 cup honey
1 tablespoon pure vanilla extract
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
1 large egg, at room temperature
3 cups crispy brown rice cereal, such as Nature's Path Crispy Rice
1 cup sweetened dried cranberries, coarsely chopped
1/2 cup slivered almonds, toasted, coarsely chopped
One 4-ounce chocolate bar, finely grated
Directions
Line a baking sheet with wax paper. Set aside.
Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes.
Place the grated chocolate in a small bowl.
Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm.
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How to Make Giada's Chocolate Cranberry Treats | Giada at Home | Food Network
$4300 Per Pound White Truffle | Black Truffle Rice Recipe (Easy)
Easy to do black truffle rice recipe from Master Sushi Chef Hiroyuki Terada | Subscribe:
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Facebook:
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Second Channel:
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Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
【ハロウィンお菓子】カオナシチョコクリームパン/万圣节无脸男巧克力夹心面包 Spirited Away No Face Chocolate Cream Bun/Halloween Brötchen
◆チャンネル登録はこちら↓
【ハロウィンお菓子】《千と千尋の神隠し》のカオナシチョコクリームパン(6個)
強力粉 : 250g
塩 : 3g
砂糖 : 25g
バター : 30g
ココア :8g
ブラックココアパウダー : 12g
(なければココアと黒の食色で代用ok)
卵1個
牛乳 : 60ml
ぬるま湯:45ml
ドライイースト : 3g
*チョコクリームフィリング
チョコレート : 40g
ココア:8g
牛乳 : 250ml
砂糖 : 50g
コンスターチ : 25g
バター : 6g
*チョコペン
ホワイトチョコ
ミルクチョコレート
紫の食色
-------------------------------------------------------------------------------------------
《千与千寻》 万圣节无脸男巧克力夹心面包(6个)
高筋面粉 : 250g
盐 : 3g
砂糖 : 25g
无盐黄油 : 30g
可可粉 :8g
黑色可可粉 : 12g
(没有的话可以用可可粉和黑色食用色素来代替)
鸡蛋1個
牛奶 : 60ml
温水:45ml
干酵母 : 3g
*巧克力夹心馅
巧克力 : 40g
可可粉:8g
牛奶 : 250ml
砂糖 : 50g
玉米淀粉 : 25g
无盐黄油 : 6g
*巧克力笔
白色巧克力
黑巧克力或牛奶巧克力
紫色食用色素
-------------------------------------------------------------------------------------------
《Spirited Away 》No Face Chocolate Cream Bun ( 6pieces)
Bread flour : 250g
Salt : 3g
Sugar : 25g
Butter : 30g
Cocoa powder :8g
Black cocoa powder : 12g
1 Egg
Milk : 60ml
Warm water:45ml
Dry yeast : 3g
*Chocolate Cream Filling
Chocolate : 40g
Cocoa powder:8g
Milk : 250ml
Sugar : 50g
Corn starch : 25g
Butter : 6g
*Chocolate pen
White Chocolate
Milk Chocolate
Purple food color
-------------------------------------------------------------------------------------------
Halloween Brötchen - Ohngesicht aus《 Chihiros Reise ins Zauberland》(6 stück )
Weizenmehl Type 550 : 250g
Salz : 3g
Zucker : 25g
Butter : 30g
Kakaopulver:8g
Schwarzes Kakaopulver : 12g
1 Ei
Milch : 60ml
Wasser:45ml
Hefe : 3g
*Schokolade Cream Filling
Schokolade : 40g
Kakaopulver:8g
Milch : 250ml
Zucker : 50g
Speisestärke : 25g
Butter : 6g
*Schokoladenstift
weiße Schokolade
Milch Schokolade
Lila Lebensmittelfarbe
Music:甘茶の音楽工房
#ハロウィンお菓子 #ハロウィンパン #万圣节面包 #チョコクリームパン
#パン作り #カオナシ