How To make Spirited Truffles
5 oz Milk chocolate, chopped
4 oz Sweet baking chocolate, chop
1 oz Unsweetened choc, chopped
3/4 c Whipping cream
3 1/2 ts Liqueur*
6 oz Sweet baking chocolate
1 tb Veg. Oil
1/3 c Cocoa
Place first 3 chocolates work bowl of food processor or blender; finely chop chocolate. Heat cream to just simmering point. With machine running, gradually add the cream, mixing until the chocolate is melted. Scrape down sides of container to make sure all of the chocolate is melted. Blend in liqueur. *Use whatever flavor liqueur you wish; suggestions are: rasberry, almond, peppermint or orange liqueurs. Cover a cookie sheet with wax paper; butter paper. Spoon mixture into a thin layer onto cookie sheet. Refrigerate until chocolate is firm, about 30 minutes. Return to a work bowl or blender. Process until light and fluffy, about 30 seconds. Spread on cookie sheet again and refrigerate until choc. can be formed into balls, but is not hard, about 20 minutes. Carefully shape inti 1-inch balls. Freeze until firm. Melt 6 ounces sweet baking chocolate in small heavy saucepan over low heat. Dip frozen chocolate balls into melted chocolate to coat. Place on wax paper-lined baking sheet. Sprinkle lightly with cocoa. Keep frozen til ready to serve. Yeild 5 dozen. Source: newpaper, newsletter Feb '90
How To make Spirited Truffles's Videos
Easy Authentic Soup Dumplings (Xiaolongbao)
Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen.
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Full Recipe:
Ingredients Needed:
Pork Version:
- 3/4 lb (454g) pork skin
- 1.5 lbs (680g) pork neck bones
- 1/2 lb (226g) pork Boston Butt (browned)
- 2-3 green onion, sliced into 1 inch pieces
- 1 inch knob Ginger sliced
- 5 cups (1.1kg) water
- salt to taste
Chicken Version:
- 3 lbs (1.36kg) chicken back and necks
- 1 inch Knob Ginger sliced
- 2 green onions, cut into pieces
- 1/2 cup (236g) water
Dumpling Dough:
- 1 1/4 cup or 170g all purpose flour
- 3 1/2 tablespoons 50g hot water
- 3 tablespoons 40g room temperature water
Pork Filling:
- 1 lb (450g) high fat ground pork
- 1.5 tablespoons (22g) shaoxing wine
- 2 tablespoon (30g) soy sauce
- pinch ground white pepper
- 1/2 teaspoon (2g) sugar
- 1/2 teaspoon (2g) salt
- 3 green onion, very finely minced
- 1/2 teaspoon (3g) sesame oil
- 1 cup (235g) broth gel, diced into 1/2 inch pieces
Dipping Sauce:
- 2 tablespoons (17g) spicy chili crisp
- 1/3 cup (88g) black vinegar
- 2 inch knob Ginger, julienned
How to Make Giada's Chocolate Cranberry Treats | Giada at Home | Food Network
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
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Chocolate-Cranberry Treats
Recipe courtesy of Giada De Laurentiis
Total: 2 hr 25 min
Prep: 25 min
Inactive: 1 hr 45 min
Cook: 15 min
Yield: 36 to 40 cookies
Level: Easy
Ingredients
1 cup honey
1 tablespoon pure vanilla extract
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
1 large egg, at room temperature
3 cups crispy brown rice cereal, such as Nature's Path Crispy Rice
1 cup sweetened dried cranberries, coarsely chopped
1/2 cup slivered almonds, toasted, coarsely chopped
One 4-ounce chocolate bar, finely grated
Directions
Line a baking sheet with wax paper. Set aside.
Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes.
Place the grated chocolate in a small bowl.
Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm.
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How to Make Giada's Chocolate Cranberry Treats | Giada at Home | Food Network
Spirited Desserts & Coffee Cocktails with Story Stuart
In this class, we will explore the intersection of Story’s favorite 3 things: desserts, spirits and coffees. The class will also examine the evolution of her team's menu as they adjusted, and readjusted, during the COVID crisis.
Part of Portland Cocktail Week Distance Learning
Originally Presented August 27th, 2020:
Bursting soup dumplings ???? ????????????
Raindrop cake boba????????
Raindrop cake recipe here:
SPIRITED AWAY SOOT SPRITE TRUFFLES, Fantasy Food Show - Episode 6
Chocolate Truffles meet Miyazaki in my latest creation. These decadent little treats are inspired by the films Spirited Away and My Neighbor Totoro. Enjoy and please be sure to like, comment, and subscribe to my channel!!
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HOW TO MAKE SOOT SPRITE TRUFFLES:
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Created by Nick Cianfrogna
Directed and Produced by Rebecca Sesny
Music for this episode by:
Eric Matyas
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