How To make Spirited Truffles
5 oz Milk chocolate, chopped
4 oz Sweet baking chocolate, chop
1 oz Unsweetened choc, chopped
3/4 c Whipping cream
3 1/2 ts Liqueur*
6 oz Sweet baking chocolate
1 tb Veg. Oil
1/3 c Cocoa
Place first 3 chocolates work bowl of food processor or blender; finely chop chocolate. Heat cream to just simmering point. With machine running, gradually add the cream, mixing until the chocolate is melted. Scrape down sides of container to make sure all of the chocolate is melted. Blend in liqueur. *Use whatever flavor liqueur you wish; suggestions are: rasberry, almond, peppermint or orange liqueurs. Cover a cookie sheet with wax paper; butter paper. Spoon mixture into a thin layer onto cookie sheet. Refrigerate until chocolate is firm, about 30 minutes. Return to a work bowl or blender. Process until light and fluffy, about 30 seconds. Spread on cookie sheet again and refrigerate until choc. can be formed into balls, but is not hard, about 20 minutes. Carefully shape inti 1-inch balls. Freeze until firm. Melt 6 ounces sweet baking chocolate in small heavy saucepan over low heat. Dip frozen chocolate balls into melted chocolate to coat. Place on wax paper-lined baking sheet. Sprinkle lightly with cocoa. Keep frozen til ready to serve. Yeild 5 dozen. Source: newpaper, newsletter Feb '90
How To make Spirited Truffles's Videos
Raindrop cake boba????????
Raindrop cake recipe here:
SPIRITED AWAY SOOT SPRITE TRUFFLES, Fantasy Food Show - Episode 6
Chocolate Truffles meet Miyazaki in my latest creation. These decadent little treats are inspired by the films Spirited Away and My Neighbor Totoro. Enjoy and please be sure to like, comment, and subscribe to my channel!!
-----------------------------------------------------------------------------------------------------------
HOW TO MAKE SOOT SPRITE TRUFFLES:
RECIPE:
SUBSCRIBE HERE:
PREVIOUS EPISODE:
NEXT EPISODE:
SUPPORT US:
FOLLOW US!
TUMBLR:
INSTAGRAM:
TWITTER:
FACEBOOK:
Created by Nick Cianfrogna
Directed and Produced by Rebecca Sesny
Music for this episode by:
Eric Matyas
soundimage.org
Chocolate Cookies| Eggless Recipe| Free Spirited #chocolatecookies #freespirited
Chocolate Cookies| Eggless Recipe| Free Spirited
Ingredients:
1/4th cup Butter
1/3rd cup Sugar
3tbsp Milk
1tsp Vanilla Essence
3/4th cup Refined Flour (Maida)
1/4th cup Cocoa Powder
2tsp Baking Powder
1/2tsp Baking Soda
Some Shredded Dark Chocolate
Method:
Into a mixing bowl add Butter, Sugar, Milk, Vanilla Essence and mix it until it becomes creamy. Now add Refined Flour, cocoa powder, baking powder, baking soda and shredded Dark Chocolate and mix it again. Once the mixture is done take about a tbsp of the mixture and make balls, make a design with the back of a knife to make it look like a coffee bean now bake it in a pre heated oven for 20-25 mins or if you are cooking on stove, cook it on medium low flame for 20-25 mins. Let it cool down completely then enjoy it with tea or coffee or as you like it. #chocolatecookiesrecipe
Instagram:
Music: Tokyo Music Walker - Fall Asleep is is under a Creative Commons (CC BY-NC-SA 3.0) license.
Music promoted by BreakingCopyright:
Red Wine Chocolate Truffles #shorts
Red wine and chocolate are the perfect pairing in this easy recipe for indulgent truffles. Perfect for a Valentine’s Day gift for someone you love (and for yourself too!). #imperialsugar #chocolatetruffles
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
$4300 Per Pound White Truffle | Black Truffle Rice Recipe (Easy)
Easy to do black truffle rice recipe from Master Sushi Chef Hiroyuki Terada | Subscribe:
Watch Hiro cook for a champion bodybuilder:
To buy your Good Afternoon merchandise, click here:
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Second Channel:
Cameraman Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Bursting soup dumplings ???? ????????????