1 1/2 c Cleaned spinach;
1/4 c Pine nuts;
->OR<- 1/4 c Cashew pieces;
1/2 ts Salt;
1/4 c
Pesto | Basics with Babish
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Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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NUT-FREE Spinach Pesto (Vegan)
Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients. No expensive pine nuts or cashews nuts will be required to make this tasty spinach pesto recipe.
HOW TO MAKE THIS RECIPE?
DETAILED RECIPE AND STEP PHOTOS HERE:
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Ingredients
Vegan Spinach Pesto (it yields 4 Tbsp - exactly how much you need for 2 servings)
* 1 cup Fresh spinach leaves
* 1 cup Fresh basil leaves
* 1,5 cloves Garlic
* 1/8 cup Nutritional yeast
* 1/4 cup Sunflower seed (raw, unsalted) or toasted/roasted
* 1/4 cup Olive oil
* 1/4 tsp Salt
* 1/8 tsp Nutmeg optional
Instructions
Making pesto at home
* Wash basil and spinach leaves. Peel garlic. Measure the other ingredients.
* Take a food processor and add all ingredients. Stop and scrape the sides from time to time. Blend until you get a thick, stiff paste-like consistency with a little chunkiness.
* If you want to make it for 2 servings (approx. 4 Tbsp pesto), we recommend using the immersion blender with a narrow but tall container as the container of your food processor might be too big to make such a small amount of pesto.
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Easy Spinach Pesto
Easy Spinach Pesto that goes great over fish, chicken, steak or veggies!
Spinach Pesto | The Mad Table
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ABOUT THIS CHANNEL I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.
Spinach Pesto Pasta | Episode 1059
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