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How To make Pork In Spinach Sauce
1 1/2 lb Fresh spinach
Salt to taste 1 1/2 lb Boneless pork sirloin
3 tb Vegetable oil
2 Onion sliced thin
4 Cloves garlic crushed
1 Inch ginger root grated
3 tb Garam masala
1/2 ts Turmeric
1 Bay leaf
2 Tomatoes peeled and chopped
2 Green chiles seeded and
-chopped 2/3 c Nonfat yogurt
1 2/3 c Water
Trim spinach and cook in boiling salted water for 2-3 minutes until tender. Drain thoroughly and rinse under cold running water. Put in a blender or food processor and process to a smooth puree. Set aside. Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over. Transfer to a casserole dish using a slotted spoon. Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies. Cook, stirring, 2-3 minutes, until tomatos are softened. Add yogurt and water and stir well. Pour over posk, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes. Serve hot, garnished with tomatos and bay leaves. Makes 4 servings. Notes: 2 10-oz packages of frozen spinach can be used for the fresh. Serving Ideas: sliced tomato and bay leaves for garnish Recipe By: The Book of Curries and Indian Foods, Linda Fraser * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-22-95
How To make Pork In Spinach Sauce's Videos
Simple pork-chop with spinach mushroom cream sauce
Here is another easy recipe that you can enjoy at home.
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EASY RECIPE PORK SPINACH
#Short #Food #EasyRecipePorkSpinach #StirFrySpinach #SautéedSpinachWithPork #SautéedSpinach #VeryQuickRecipePorkSpinach
Pan-Fried Pork Tenderloin with Baby Spinach
*Ingredients*
*Recipe*
Heat the vegetable oil in a skillet.
Add the peppercorns and curry and mix. Cook them for a few seconds to flavor the oil.
Lay the pork tenderloin into the skillet.
After 4-5 minutes, when the bottom side starts to brown, turn over the meat.
Continue to fry the pork for 4-5 minutes on the other side, until it’s cooked through.
Melt the butter in another skillet, on low heat.
Crush the garlic and add it to the skillet. Fry the garlic for a few seconds, just to flavor the butter.
Add the baby spinach and season it with salt and pepper. Mix and cook the spinach until it wilts, for 1 or 2 minutes.
Add heavy cream and stir for about 1 more minute.
Serve the pan-fried pork tenderloin with the baby spinach.
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Swimming Rama Thai Peanut Sauce w/ Spinach & Pork พระรามลงสรง | Thai Recipes
Swimming Rama is a dish that is becoming hard to find in Thailand, but is still served in many Thai restaurants overseas. Started by Chinese immigrants in Bangkok, swimming rama is made up of a bed of blanched morning glory or water spinach, topped with tender slices of pork or chicken (or tofu), with a peanut sauce poured on top. In Thailand this is often served as a single-dish meal, which means that all the good stuff gets poured over rice!
I have to admit that I'm making a bit of a luxurious version here (because I can!) with lots of coconut milk, herbs, and peanuts, so it's extra rich. If you get this on the streets of Thailand, the gravy may be diluted with stock, and then thickened with starch.
You can also make this vegetarian friendly by omitting the meat altogether or substituting tofu or mushrooms. The sauce can be made far in advance and kept in the fridge for days, so this really can be a quick weeknight meal!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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In this video I made a delicious stir fried onchoy with pork bellies and fermented soy bean. It is very favorable with a nice salty taste of the fermented soy bean and sweetness of the palm sugar. My family loved it and they all rated a 10 of 10.
Pork Chops with Lemon Spinach Recipe
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Boneless chops covered with a fragrant breading of brown sugar, red pepper, and nutmeg pair perfectly with a mildly tart lemon spinach side.