1 1/2 c Cleaned spinach;
1/4 c Pine nuts;
->OR<- 1/4 c Cashew pieces;
1/2 ts Salt;
1/4 c
CLASSIC PESTO RECIPE | HOW TO MAKE PESTO | MAKE YOUR OWN PESTO AT HOME
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This Classic Italian Pesto Recipe is amazingly easy. If you want to learn how to make your own Pesto at home, this is the video for you. Fresh, flavourful, and perfectly balanced Pesto in a couple of minutes with just a few ingredients.
20g pine nuts
1/4 tea sp. salt
1 clove of garlic
50 g Parmegiano Pegiano
50 g Fesh basil
80 ml Olive oil
How to Make Spinach Pesto || Cara Di Falco || Cara's Cucina
Watch how quick and easy it is to make a healthy spinach pesto from scratch! Pestos are a great way to dress pasta, chicken, shrimp, anything really! And the best part is they're ready in minutes; the food processor handles it all for you! I make my spinach pesto with fresh baby spinach, toasted walnuts, garlic and some parmesan cheese! Rounded out with a quality olive oil and you've got a quick and easy sauce that's both healthy and delicious! Check out the how to video, then grab the recipe here:
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Spinach Pesto Pasta | Homemade Pesto Sauce
Spinach Pesto Pasta | Homemade Pesto Sauce
It’s an easy, less than 30 minute pasta dinner. Rich in flavor, loaded with bacon and creamy spinach sauce. Makes a great addition to your pasta dinner ideas. Another flavorful dish to share with your friends and family.
Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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The BEST Spinach Pesto Recipe
PRINT THIS RECIPE HERE:
Makes approx. 1 and ½ cups:
2 cups fresh spinach leaves
¼ cup basil leaves
¼ cup lemon basil leaves or parsley
1 garlic clove
¼ cup walnuts
½ cup grated parmesan cheese
¼ cup extra virgin olive oil
Salt and black pepper, to taste
1 teaspoon fresh lemon juice
1. Pulse the garlic clove in the food processor until finely minced.
2. Add the spinach, herbs, walnuts, and cheese, lemon juice, and pulse until finely chopped.
3. Stream in the olive oil while pulsing until smooth.
4. Season with salt and pepper to taste.
5. Store in an airtight jar in the refrigerator up to 1 week.
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spinach walnut pesto
I'm starting a new series where I show you super quick and easy recipes of sides and sauces that can be made in no time :) this delicious spinach walnut pesto is great with all things pasta, salad, crackers and sandwiches.
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