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How To make Spinach Fettucine with Ginger Chicken
Ingredients
FOR THE MARINADE/DRESSING:
1/3
cup
shallots, chopped
1
each
garlic, clove, chopped
1/8
teaspoon
red pepper flakes, crushed
1
teaspoon
thyme, dried
2
teaspoon
lime, juice, freshly squeezed
1
tablespoon
mustard, dijon-style
2
tablespoon
soy sauce, reduced-sodium
2
tablespoon
vinegar, rice wine
1/4
cup
wine, dry, white
2
teaspoon
honey
3
tablespoon
ginger, fresh, grated
----------
8
oz
chicken, breast, boneless, skinless
8
oz
spinach fettucine, dried
1/2
cup
stock, chicken, fat skimmed off
1
each
squash, yellow, trimmed, cut into matchsticks
1
each
bell pepper, red, trimmed, cut into strips
1
each
leek, white part only, trimmed, cut into 1 inch half rounds
2
cup
broccoli, florets
1
cup
mushrooms, chopped
1/4
cup
chives, fresh, snipped
Directions:
Preheat oven to 350 degrees. Put all the marinade/dressing ingredients in a blender and mix thoroughly at low speed.
Place the chicken in a shallow baking dish. Pour half of the mixture from the blender over the poultry, reserving the remainder. Cover and refrigerate the chicken for 20 minutes.
While the chicken is marinating, bring a large pot of water to boil over high heat. Add the fettucini and cook for 8 to 12 minutes, to desired doneness.
In the meantime, remove the chicken from the refrigerator. Uncover the baking dish and transfer it to the oven. Bake for 15 minutes, until the meat is no longer pink and the juices run clear.
When the pasta is cooked, remove the pot from the heat. Drain the fettucini and return it to the pot. Stir in the chicken stock and keep the mixture warm over the lowest heat setting. Pour the cooking juices from the chicken into a saute' pan. Add the squash, bell pepper, leek, broccoli and mushrooms. Saute for about 3 minutes, just until the vegetables begin to wilt.
Transfer the pasta to a warm serving bowl, along with the vegetables. Shred the chicken on top. Add the reserved dressing and toss. Garnish with the snipped chives.
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I call this one “Popeye’s chicken” ???????????? It tastes absolutely incredible. Creamy and dreamy. Would you like to make this one? ????
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❤ SAAG Chicken - Murgh Saagwala | PALAK or Spinach CHICKEN CURRY | Kravings
SAAG Chicken - Murgh Saagwala - This wonderful Chicken curry recipe is easy to make and packed with delicious Spinach!
Garam Masala recipe:
Here are the ingredients and steps to make this recipe!
1 bunch Spinach, blanched and pureed to yield 1 cup
3 lbs bone in Chicken pieces
1 – 2 tbsps Mustard Oil
1 – 2 tbsps Regular Oil
1 cup finely chopped Onion
1 tbsp each Ginger & Garlic paste
1 tsp each Chilli powder, Turmeric, Cumin & Coriander powder
2 cups diced Tomatoes
Salt to taste
1 tsp each Garam Masala & Kasuri methi
Blanch the spinach in some hot water and drain and leave aside to cool
In a saute pan, heat up regular oil, together with the fragrant mustard oil
Add one cup of finely diced onions and saute
Allow this to caramelize then add 1 tbsp of ginger paste followed by 1 tbsp garlic
Stir and cook to remove the raw Ginger and Garlic taste
Add 1 tsp each Chilli powder, Turmeric, Cumin & Coriander powder
Mix well to allow the spices to warm up
Add 2 cups diced tomatoes & some salt
Cover and allow to cook till mushy and it forms a thick paste
Stir at intervals to prevent burning
Add the chicken and fold in to coat in the gravy
Puree the cooled Spinach
Cover and cook and stir at intervals for about 20 – 30 mins till the chicken nice and tender
Add one tsp of Garam masala and Kasuri methi or dried fenugreek
Add the spinach puree in and fold in
Let this simmer for a few more minutes and it’s ready to eat with rice or rotis
Bookmark the recipe on my blog -
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HOW TO MAKE CHICKEN SPINACH WITH BASIL SAUCE | Chicken Recipe
Looking for Chicken Spinach Basil Tasty Recipe? You´re in the right place, just follow my step by step recipe. Chicken Basil With spinach is a mouth-watering dinner recipe you can make in just a few minutes. My style chicken Basil with spinach is super delicious you can make it.
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Sunnys Delisch
Ingredients: Chicken Spinach Basil Tasty Recipe
* 300g Chicken Thigh
* Basilikum (Basil)
* 2 Medium-Sized Fresh Tomatoes
* Spinach
* Ginger & Garlic
* 1 Bay leaf
* 2 Red & White Onion
* Spring Onion (Scallions)
* Olive Oil
* Spices - Curry, Badia Seasoning, Chilli Powder, Paprika Powder & nutmeg
* Salt To Taste
Chicken Basil SpinachTasty Recpe: Serving Suggestion - Rice - Potatoes - Yams - Plantains and more
#ChickenSpinachBasilTastyRecipe#SunnsyDelichRecipes
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Spinach Pasta With Chicken ???? سپینچ پاستہ ود چکن
Tasty Pasta Recipes By Khan's Kitchenette ????????
????????
Ingredients:
▪️Pasta (boiled) 1 packet
▪️Chicken Breast 2
▪️Cream Pack 1
▪️Spinach 2 Cups
▪️Onion (chopped) 1
▪️Tomatoes (chopped) 2
▪️Tomato Puree 2 Tablespoons
▪️Salt & Black Pepper To Taste
▪️Garlic (chopped) 5-6 Cloves
▪️Dry Basil 1 Tablespoon
▪️Olive Oil Half Cup
▪️Flour 1 cup
▪️Flour 2 Tablespoons
▪️Starchy Water 1 Glass
▪️Onion Salt 1 Tablespoon
Method:
▪️Boil Pasta, set aside.
▪️Marinate chicken breast with sakt, black pepper, garlic, basil and oil.
▪️Add onion powder, black pepper, basil and salt in flour and coat the chicken breasts.
▪️Now Glgrill/fry chicken breasts.
▪️Once on room temperature slice chicken breasts.
▪️Make spinach sauce with oil, garlic, chopped onion, tomatoes, tomato puree, cream, flour, starchy water, salt, black pepper and baby spinach.
▪️Add Pasta in sauce.
▪️Dish out pasta and top with chicken slices.
▪️Garnish with dry basil.
⚠️ In our videos we provide general guidelines and proportions. Kindly adjust the quantities according to your taste and requirement.
#khanskitchenette #chickenpasta #spinachpasta #chickenbreastrecipe
Copyrighted content: La Valse De Renard
Claimed by: Audiam (Label)
#ORZO PASTA #WITH SPINACH &CHICKEN CREAM ll ITALIAN DISH ll BY REZA
Ingredients
Orzo pasta
Chicken breast
Spinach frozen chopped
Cooking cream
Butter
Onion garlic & ginger
Salt & pepper
Blended tomato 2pcs
Half tomato paste
Coriander powder
Cumin powder
Curm power
Please watch the whole vedio below for your guide to cook.
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