Creamy Spinach Pasta
Kids often love pasta and I love finding ways to sneak in some vegetables or greens into them. In this creamy spinach pasta, I add some spinach to the white sauce to make this super yummy and creamy saucy pasta, perfect for your kids dinner.
How to Make Fresh Spinach Pasta Dough at Home
I'm showing you how to make fresh spinach pasta dough at home. If you're looking for a way to pass the time, making this beautiful, bright, green spinach pasta dough at home takes a little longer but is completely worth it.
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I'm showing you how to make this pasta without a machine so it's easy to do with minimal equipment. I served mine with fresh ricotta, you can easily make this at home as well and I've linked to the recipe video down below. I also topped it off with some chilli flakes and olive oil. Would 100% recommend. I'll be making this often.
Spinach Pasta Dough Recipe:
180 g spinach
2 eggs
salt
2 cups flour
Link to the Fresh Ricotta Recipe:
Link to the Fresh Pasta Recipe:
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How To Make Tomato Spinach Pasta Recipe | Pasta With Spinach And Tomato
How to make Creamy Tomato Spinach Pasta recipe. Eating pasta has to be one of my favorite things to do behind eating some delicious wings. And this pasta with spinach and tomato has become top of the list. When I say you do not have to add meat to this dish in order for it to be tasty. Matter fact I firmly believe adding meat takes away from the deliciousness of the many flavors this dish has to offer. Definitely a must try. Enjoy.
#tomatospinachpasta #pastawithspinachandtomato #pasta
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Measurement Used
14 oz Penne Pasta
4 cups Chicken Stock
1 cup Heavy Whipping Cream
4 to 5 oz Fresh Spinach
1 medium Onion Chopped
1/3 cup Tomato Paste
1 cup Chopped Sun Dried Tomatoes In Olive Oil
1 teaspoon Kosher Salt
5 Garlic Cloves Minced
1 tablespoon Sundried Tomato Oil
1/4 cup Basil
1/2 cup Fresh Parmesan Cheese
1 teaspoon Black Pepper
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Spinach Pesto Pasta
Here is what you'll need!
SPINACH PESTO
Servings: 2 cups
INGREDIENTS
Pesto
4 cups spinach
½ cup walnuts
4 garlic cloves
¼ cup parmesan cheese
½ teaspoon salt
½ teaspoon pepper
1 teaspoon lemon juice
½ cup olive oil
1 chicken breast
Salt, to taste
Pepper, to taste
8 ounces spaghetti
PREPARATION
In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
Cook the spaghetti or your choice of pasta.
Combine the chicken and sauce into spaghetti and mix until the sauce fully coats the pasta.
Top it off with parmesan cheese and enjoy!
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How to Make SPINACH PASTA DOUGH at Home
Spinach pasta dough is a delicious alternative to making fresh pasta at home and the green vegetable adds extra flavour (and colour!) to your silky sheets of pasta. Making this green pasta is actually a lot easier than you think. Give my homemade spinach pasta recipe a try and let me know what sauce you mix it with!
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How to Make SPINACH PASTA DOUGH at Home
INGREDIENTS (for 3 people)
150g/5.29oz baby spinach
Sprinkle of salt
250g/8.8oz 00 plain/all-purpose flour
2 organic eggs
METHOD:
How to make the spinach:
Spinach pasta needs an extra special ingredient – baby spinach! Place the leaves into a pan and put on the stove top at a medium heat.
Sprinkle a pinch of salt into the pan and leave to cook, with the lid on, mixing it every so often with a wooden spoon.
Switch off the stove and add the hot spinach to a food processor, blending it until it becomes a cream.
How to make spinach pasta dough
Pour 250g/8.8oz flour on a wooden bench, create a well, and add 2 eggs and one heaped tablespoon of your spinach cream.
Whisk the eggs with the spinach (using a fork) and slowly mix the flour by pinching the sides in, then combine the rest.
Once the spinach and egg have disappeared into the flour, use your hands to combine the rest of the flour and repeat the same motion to bring it all together, then knead the spinach pasta dough.
If you are happy with the consistency (making sure it’s not sticky), and there is a lot of flour on the bench, just scrape it to the side, and keep kneading.
When it is smooth and soft, create a ball of green pasta dough and wrap it tightly using a plastic wrap then leave to the side for 30 minutes.
Once the time is up, sprinkle flour over your bench, unwrap the dough and dust some extra flour on top.
How to roll out the green pasta with a rolling pin (or a bottle of wine!):
Cut the spinach pasta dough ball in half (covering the other half so it doesn’t dry out) and use your rolling pin to stretch it out by rolling it forward and back, then turning it over and repeating until you have an even, thin pasta sheet.
Try to create a large oval or square shape before folding it in half 4 times, sprinkling flour on top each time you fold it.
Use your knife and cut your desired shapes, the best types to make this way are: green spaghetti, fettucine, tagliatelle or pappardelle - just adjust the thickness.
Unravel and add extra flour so the strands don’t stick together.
How to roll out the spinach pasta with a pasta machine:
Cut the rest of the dough in half (using a quarter of the total) with a sharp knife.
Keep reading the recipe on my website: