1/2 t Salt 1 pn Nutmeg or mace 2 pk Frozen spinach 3 T Minced onion 1 Egg, beaten slightly 1 T Flour 1 T Butter 2 T Milk Make a roux with onion, butter & flour. Stir in milk & egg. Add spinach, salt and nutmeg. Heat through. Fill crepes, and bake 10-15 min. at 350.