Servings: 4 2 x Inch thick sirlion steaks 1 T Black peppercorns 2 x Cloves garlic, minced 4 c Coarse salt 3/4 c Water Trim execess fat from steak. Crack peppercorns coarsely and conce garlic. Press peppercorns and garlic into both sides of steak and let stand at room temperature for 1 hour. Make a thick paste of salt and water; cover top side of peppered steak with half the mixture. If cooking steak over coals cover salt side with a wet cloth or paper towels and place salt side down on grill.(Cloth or paper holds the salt in place;will char as the steak cooks, but this does not affect the taste.) Cover top side with remaining salt mixture and another piece of wet cloth or papper towel. If broiling, put salt side up, 3 in. from heat. Put salt on other side of steak when it is turned. Cook 15 mins. on each side for rare, 25 mins. for med. rare. Remove salt before eating. :
How To make Spike Steak's Videos
How To Cook A Delicious Steak In 15 Minutes Or Less!! (Hanger Steak)
In this video I'll be sharing with you guys one of the easiest and most standard recipes used in preparing a steak , no complicated ingredients, very few steps and minimal cooking skills are needed. The steak is served with steamed broccoli and white rice The steak that I'm using in this recipe is the Hanger steak. The hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, This cut is taken from the plate, which is the lower belly of the animal. One of my favorite cuts , its got amazing marbleization which means that it's packed with flavor, so easy to make and its just bloody delicious!! Enjoy!
Ingredients:
Hanger Steak Olive Oil Butter Garlic Dry or Fresh Thyme Salt & Pepper to taste
Garnish: Steamed Broccoli White Rice
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Perfectly Smoked Steak (Ribeye)
Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to smoke steak to perfection! These ribeyes were nice and thick and REALLY tasty!