How To make Spicy Wine Fruit
1 Cinnamon stick,2"
1/2 c Water
1/4 c Sugar
1 pk Mixed dried fruit(11oz)
6 Whole cloves
1/2 c Sweet red wine
2 tb Lemon juice
2 Bananas
Tie cinnamon stick and cloves in cheesecloth bag. Heat cheesecloth bag, water, wine, sugar and lemon juice to boiling in 2-quart saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until fruit is plump and tender, 10 to 15 minutes. Refrigerate uncovered, stirring ocaasionally, at least 3 hours but no longer than 24 hours.
Remove cheesecloth bag. Slice bananas and stir into fruit mixture until coated with syrup. Drain fruit, reserving syrup. Serve fruit with some of the reserved syrup.
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WINE WITHOUT SUGAR l| BLACK RAISINS WINE | HEALTHY HOMEMADE RED WINE | HEALTHY GRAPE WINE |EASY WINE
WINE WITHOUT SUGAR I| BLACK RAISINS WINE | HEALTHY HOMEMADE RED WINE | HEALTHY GRAPE WINE | EASY WINE
#wine #winewithoutsugar #Christmas
Here we will show you how to make red wine with very easy steps with grapes. It's very easy to make and it's too tasty and healthy.
ingredients
Raisins
wheat
water
yeast
cinnamon
Cloves
Dried fruits are great for making wine, especially when the winter comes around and fresh fruit isn’t in season. This Raisin wine recipe makes a wine that is nice and warming, similar to sherry, and a great wine to make from a store cupboard ingredient.
Raisins are great for making wine. You will have probably seen that many wine recipes make use of them. This is because a small amount imparts a lot of flavor and body which a lot of more subtle fresh fruit wines can lack. You will be pleased to know that raisins can be used as the sole fruit in fruit wine and there more varieties of raisins than you might expect so there is some room for experimentation too.
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process, therefore, involves the extraction of color and flavor components from the grape skin. It is a delicacy around the world.
The first step in red wine production, after picking, involves the physical processing of the grapes. Hand-picked or machine-harvested grapes are usually tipped into a receival bin when they arrive at the winery and conveyed by a screw mechanism to the grape-processing equipment.
Red red wine| strawberry wine | red wine | new wine | Christmas wine | April wine | Cherry wine | Wine 4 me | Ginger wine | wine | red wine | white wine | summer wine | wine red | how wine is made | wine for me | how to make wine | winemaking |
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How To Make Mulled Wine
Throwing a Christmas Party? Need the perfect festive drink? This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests rejoicing! A stylish, step by step video, by J Rivera from Jamie Oliver's Fifteen restaurant, London. Enjoy!
What drinks do you like to serve at your Christmas party? Do you add a twist to your mulled wine? Share your ideas with us in the comments box below -- we'd love to hear from you!
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MULLED WINE PUNCH | Red Wine, Brandy, Spices + Citrus
#mulledwine #punchrecipe #drinkrecipes
0:00 INTRO
0:25 INGREDIENTS
0:55 MAKE THE PUNCH
1:20 SPICES
1:50 WARM
2:00 SERVE & GARNISH
Mulling over what bevvy to serve at your next cold weather get-together? Serve our MULLED WINE PUNCH!
This flavourful mulled wine recipe is memorable for the way it’s enjoyed; ladled warm into mugs or glasses. It’s quite possibly the most perfect beverage to savour and enjoy snuggled up with friends on a cold winter’s day. We also love how the slow simmering of this spiced wine fills the home with pleasing aromas. It’s just the thing to add a festive feel for Christmas, Hanukkah and the holidays.
Before listing a few tips on making it, a friendly reminder; this MULLED WINE PUNCH contains alcohol, so you must be of legal drinking age to enjoy. If you are having a glass, kindly also remember to enjoy responsibly. Thank you!
Here are some tips on making our fabulous MULLED WINE PUNCH:
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Chinese Mom only drink HOT wine! Hot fruit wine for the holidays ! #christmas #cookingbomb
How to make Glühwein - German Mulled Wine Recipe like at the Christmas Market ✪ MyGerman.Recipes
Glühwein is the name of the German mulled wine that one can buy at the Christmas markets. Its name means glow wine and it really makes you feel like you are glowing from the inside. Here is the Glühwein recipe and you will find more information and variations in my blog post.
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Homemade Apple Wine ! Only 3 basic ingredients needed for this recipe. Naturally Carbonated & fizzy
You just need 3 basic ingredients to make this incredible drink - Apples , Raw / Brown Sugar & Water !
3 Apples
200 g Sugar (you can adjust to suit your taste)
3 Litres Water
Some slices of ginger if you like (Optional)
Cinnamon Stick & Star Anise (Optional)
This is a 2 Stage Fermentation.
1. First Fermentation to activate the natural micro organisms.
2. Bottled Fermentation to naturally carbonate.
Method -
1. Make sure that the apple has been washed well.
2. Clean the Glass Jar with HOT water to sterilize it.
3. The water that you will use needs to be boiled & cooled. Only then use.
4. Before adding the apple in, the water has to be cooled completely (this is the MOST important step, else you will kill the good microbes)
5. First fermentation usually takes 60 to 70 hours. Here you will see a froth on top of the jar & it is perfect. You can ferment at room temperature or in the Balcony. The longer you will keep, it will keep becoming less sweeter & more tart. It should have only froth & no other growth, if there is some other growth , that means there has been a contamination.
6. Strain this & transfer this to a glass bottle (Best is if you use a Kilner Clip top bottle, like the one in the video)
7. Do not shake the bottle too much once the wine has been bottled. (imagine a bottle of coca cola)
8. In bottle fermentation - 2 days at room temperature. If you want to ferment it for longer, make sure you open the cap & release the CO2 once. This is EXTREMELY IMPORTANT else the gas pressure will keep building inside
9. You can store this in the fridge once ready. This will slow down the fermentation further.