Spicy Seafood Spaghetti Easy cooking healthy dish - homemade recipe
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SEAFOOD MARINARA PASTA RECIPE | An Italian Classic
A classic Italian Seafood Pasta Recipe made easily at Home!
Delicious and Tantalising Restaurant Style Seafood Marinara Pasta made at Home under 30 mins!
Ingredients:
Mussels
Shrimp
Cuttlefish (optional)
Squid / Calamari
Anchovies
Spaghetti
Capers
Marinara Sauce / Tomato Puree
Garlic
Mild Chilli
White Wine Vinegar
Parsley
Butter
Olive Oil
Salt
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Creamy Seafood Pasta French Style!
Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini.
The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.
It's perfect for a special occasion or a romantic dinner for two. Enjoy!
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Spicy prawn spaghetti ???? #shorts
Spicy prawn spaghetti made with Bippi Italian Style Chilli and Tumami available from @st.ali. Pick up these items in the ST. Ali Pantry Icons sale with 25% off.
Ingredients
- 125g tipo 00 flour (or 180g dried spaghetti)
- 5 egg yolks (not needed if you’re using dried spaghetti)
- 1 heaped tsp Tumami
- 1 heaped tsp Bippi Italian Style Chilli
- 10 prawns, peeled and deveined
- 10 cherry tomatoes, cut in half
- 4 yellow squash, cut into 6
- 1 banana shallot, sliced
- 4 cloves garlic, smashed
- olive oil
- salt
- small bunch parsley, finely sliced
Method
1. To make the pasta, place the flour on a board and make a well in the center, add the egg yolks, 1 tablespoon olive oil and a pinch of salt.
2. Working from the inside out, start mixing in the egg yolks. Then use a dough cutter to form a shaggy dough. Knead the dough for 8-10 minutes or until the dough is soft. Cover and rest the dough for 2 hours in the fridge.
3. When it's time to roll the dough, flatten the dough and run it through the pasta roller on the biggest setting before folding in half and repeat. Then work down one step at a time on the pasta roller until you end up with the dough at the thickness you are looking for (I rolled it roughly 6 times).
4. Next place it through the spaghetti attachment and set aside. Place a large pot of salted water on to boil.
5. In a large fry pan on medium-high heat, add 2 tablespoons of olive oil before adding the shallots, garlic and tomatoes. Toss and cook for 3 minutes before adding the squash, Tumami and Bippi. Toss well and cook for 4 minutes and then add the raw prawns.
6. Place the pasta on to cook in the boiling water. If you are using fresh pasta this will only take 1-2 minutes to cook and if you are using dried pasta this will take 10 minutes, so you will need to start early.
7. Once the pasta is cooked, add it to the pan with the sauce and prawns and toss well. Then add a few tablespoons of the pasta water to loosen it up.
8. Finish with the parsley and enjoy!
The BEST SEAFOOD Spaghetti You'll EVER MAKE
I love seafood Pasta, so today I made some fresh shrimp & cherry tomatoes spaghetti. It's one of the best seafood pasta you'll ever make! Also, it's very easy to do and takes no time. The seafood sauce will be ready by the time your pasta is al dente so get yourself that apron on, and let's cook together!
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Find out more about the pasta queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
Unforgettable Recipe. SEAFOOD PASTA MARINARA
Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This seafood dish is paired with steaming hot fettuccine which soaks up all the juices and flavours in every single strand..meaning you get an burst of the Mediterranean with every single twirl of pasta!
???? Follow this link to read and print the written recipe:
#marinara #seafoodpasta #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Seafood Pasta Marinara
1:07 Introduction to Seafood Pasta Marinara
1:36 Ingredients for Seafood Pasta Marinara
2:52 How to Clean Mussels and Vongole
3:23 How to Make the Sauce
9:43 How to Cook Pasta
10:48 Combine Pasta with the Sauce
12:56 How to Serve Seafood Pasta Marinara
14:19 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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