Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon
If you’re looking for a last minute holiday, Super Bowl party, or movie night snack, these Sweet and Spicy Nuts are the perfect little bites. They’re so easy to make and truly addicting to eat. You might want to make a double batch because they’ll be gone in an instant! This is EPISODE 4 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here:
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife:
Kuhn Rikon Serrated Paring Knife:
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities):
Microplane Grater and Zester:
Lemon / Lime Squeezer:
Progressive Magnetic Measuring Spoons & Cups:
Pyrex Measuring Glass Cups:
Glass Nesting Bowls:
Over the Sink Expandable Strainer:
Oxo Salad Spinner:
Lodge Logic 12-inch Cast Iron Skillet:
Le Creuset Dutch Oven:
Vitamix Blender:
Cuckoo Pressure Rice Cooker:
*For the rest of my favs, and descriptions of why I like them, go here:
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FILMING EQUIPMENT USED:
Canon 70D SLR Camera:
Canon 24-70mm f/2.8L Lens:
Sony Vlog Camera :
Rode External Microphone :
Aspen Lapel Mic:
Zoom Portable Digital Recorder:
Neewer 18-inch LED Ring Light Kit:
Impact Fluorescent Cool Light Kit :
Adobe Premiere Pro CC:
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Cashew nut rice
Cashew nut rice / kaju rice / cashew nut and raisin rice
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Ingredients:
- 2 cups long grained basmati rice
- 3 tbsp cooking oil
- 3/4 cup cashew nuts split in half
- 2 nos. onion (medium)
- 1/4 cup golden raisin
- 3 nos. garlic
- 1 tsp grated ginger
-1/2 tsp cumin powder
- 1/4 tsp garam masala powder
- 1/4 tsp chilli powder
- salt to taste (1 tsp)
- 1/4 tsp tumeric powder
- 2 1/2 cup water
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Directions:
- Wash the rice till water runs clear and soak it for 20-30 mins. After soaking it, remove to a strainer.
- Thinly slice the onions and finely chop the garlics.
- On low heat, add cooking oil. Once oil is heated, add cashew nuts and fry till lightly golden browned and remove to a paper towel.
- To the same oil, add sliced onion. Saute on high heat for 2-3 mins while stiring frequently and then on low heat till golden browned. Once done remove to a paper towel.
- To the same oil, add raisins and fry 2-3 mins on low heat and remove to a paper towel.
- To the same oil on low heat add chopped garlic and grated ginger.
- Cook till garlic is lightly golden color. Add washed and soaked rice and mix well. Now add, cumin powder, garam masala powder, chilli powder, salt to taste and tumeric powder. Mix all together.
- Add fried onions, cashew nuts and raisins after setting aside some for garnishing. Mix well.
- Add the water. Mix well and turn the heat to high flame. Once it starts bubbling, turn the heat low and put the lid on and cook 5-8 mins.
- Once cooked, gently fluff the rice.
- Serve and enjoy as it is or enjoy with grilled or fried chicken.
- If you liked the recipe and video don't forget to like, subscribe and click the bell icon to see all the upcoming new videos every week, In Sha Allah.
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Music: I do not own the music used in this video. credits to the rightful owner.
BeatbyShahed:
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#cashewnut #rice #friedrice #cashewnutpulao #cashewpulao #cashewpilaf #cashewandraisinpilaf #kajupulao #kaljufriedrice
BEST Lebanese Rice with Vermicelli and Pine Nuts | The Mediterranean Dish
A simple recipe made with a few ingredients: vermicelli pasta, rice, and olive oil, topped with toasted pine nuts.
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INGREDIENTS:
???? 2 cups long grain or medium grain rice
???? Water
???? 1 cup broken vermicelli pasta
???? 2 1/2 tbsp olive oil
???? Salt
???? 1/2 cup toasted pine nuts, optional to finish
How to Make Lebanese Rice Hashweh Rice Stuffing
Presentation is the key. Letscookolet going to show you how to make one of the most popular and delicious traditional lebanese rice hashweh with roasted nuts, can b served with Lamb, Chicken or Turkey, All yours to ENJOY!!
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Please watch: Split Pea Soup Recipe
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Lebanese Spiced Rice Pilaf
This is a popular Lebanese rice (also known as ‘hashweh’) made with minced meat & spices & topped with beautifully toasted nut.
It can be eaten as a side or served with chicken, beef or a roast lamb.
Here’s the recipe:
Ingredients
2 cups basmati rice
2 tablespoons olive oil
1 brown onion (diced)
250g minced lamb
2 teaspoons salt
1 cinnamon stick
½ tsp baharat
3 cups water
1 tablespoon butter
1 tablespoon olive oil (extra)
50g slivered almonds
50g pine nuts
Method
1. Rinse the rice really well in a fine mesh strainer until water runs clear.
2. Heat oil in a medium saucepan, add diced onion and cook until translucent. Add minced lamb, breaking it up & stirring continuously until it cooks through.
3. Add rice and stir on medium heat for 2 minutes.
4. Add the salt, baharat, cinnamon stick and water. Bring water to the boil.
5. As soon as the water comes to the boil, reduce heat to low. Simmer on low with lid on for 10 minutes (make sure you set a timer & do not lift lid!).
6. At 10 minutes, turn off heat and leave to sit with lid on for a further 15 minutes.
7. To toast nut, add butter & oil to a hot frypan. Turn heat down to medium & add almonds & pine nuts. Cook until they just begin to change colour & become a golden brown. (This will only take a minute or two so do not leave them unattended!)
8. Now remove lid of rice. Remove cinnamon stick.
Serve rice pilaf topped with toasted almonds & pine nuts & freshly chopped parsley.
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FRUITS AND NUTS RICE RECIPE!
Instagram:
Hello lovelies, in today’s video we are making this beautiful and soooo yummm rice dish filled with all the goodness. That one rice dish that everyone will fall in love with. It's soooo easy and ready in minutes. You can serve it with beef stew, chicken or lamb curry. Give it a try and let me know how yours came out on the comment section down below.
Ingredients:
-2cups Basmati Rice
-4cups water
-1tbsp Oil
-1tsp salt
-1/4cup almonds
-1/4cup dried black raisins
-1/4cup dried cranberries
-1/4cup cashew nuts
-1 medium onion, chopped
-1/2tsp cinnamon powder
-1/4tsp nutmeg powder
-1/4tsp turmeric powder
-1/2tsp black pepper
-2tbsp fresh lemon juice