Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food
This is guilt-free comfort food at it’s very best! Jamie’s ‘Happiness Pasta’ is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta. Serve it up with some wholewheat pasta and you’re making a great, healthy meal for four people. Not only that, but it’s only 470 calories per portion. Winner!
If you’re craving more healthy recipes check out jamieoliver.com and pick up a copy of Everyday Super Food
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????Basmati Rice Pilaf In The Oven Recipe - Glen & Friends Cooking - How To Make Rice Pilaf
????Basmati Rice Pilaf In The Oven This simple easy Rice Recipe presents endless possibilities for changing the flavour - with different spices and dried fruit additions.
Ingredients:
375 mL (1½ cups) basmati rice
45 mL (3 Tbsp) butter
1 onion, chopped fine
1 bell pepper, chopped fine
2 celery ribs, chopped fine
2 bay leaves
2 mL (½ tsp) cumin
2 mL (½ tsp) ground turmeric
2 mL (½ tsp) cinnamon
2 cloves garlic, minced
560 mL (2¼ cups) chicken stock
Salt & pepper to taste
125 mL (½ cup) currants
125 mL (½ cup) peas, fresh or frozen
60 mL (¼ cup) pine nuts or pistachios
Our Mustard Roasted Chicken Thighs Recipe Video:
Method:
Preheat the oven to 180ºC (350ºF).
Melt the butter in a 3-quart braiser over medium heat.
Stir in the onion, bell pepper, and celery; and saute until the onion is translucent.
Add cumin, turmeric, cinnamon, and garlic to sautéed vegetables and cook until fragrant.
Add rice, and cook, stirring constantly, for about 1-2 minutes.
Add chicken stock, bay leaves, peas, and currants.
Bring to a boil.
Cover and transfer the braiser to the oven and bake 15 minutes.
Remove and rest at room temperature for 15 more minutes without opening the lid.
Remove bay leaves, stir and sprinkle on the pine nuts.
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Super-Quick Pasta Sauces: Pine Nuts & Goats Cheese with the Chiappas
Pine nuts and goats cheese take centre stage as the Chiappas create another quick and easy pasta sauce.
Michela and Emi have grown up with Italian parents in the Welsh Valleys. Surrounded by Italian grandparents, aunts and cousins, the girls were brought up in the kitchen learning traditional Italian recipes as soon they could walk.
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Visit thechiappas.com for more info on the Chiappas and links to their facebook and twitter. Recipes will be up on their website in May! Special thanks to Ocado for supplying all the fresh and tasty ingredients in this film.
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Creamy Chicken Sun Dried Tomato Pasta
This Creamy Chicken Sun Dried Tomato Pasta is packed with gorgeous flavour and couldn’t be easier to make! Chris x
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Unbelievable! Gordon Ramsay's Orecchiette with Meatballs and Pine Nuts
Take Your Cooking Skills to New Heights with ???? Gordon Ramsay's Expert Techniques!
Unbelievable! Gordon Ramsay's Orecchiette with Meatballs, Kale, and Pine Nuts recipe is now within your reach. This video offers a step-by-step guide to creating this amazing dish from the comfort of your own kitchen.
Everything is covered, from prepping the ingredients to serving the final dish. You will not only learn how to cook like a professional but also gain insights into Gordon Ramsay's cooking techniques and secrets. Make sure to like, share, and subscribe for more exciting recipes!
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NO NEED TO PAN-IC with these 3 easy One Pan Recipes
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LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN RICE RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! There are so many amazing one pan recipes to choose from! Whether you're in the mood for earthy mushrooms or lentils, join me in this episode and learn how to make a delicious za'atar rice, maitake mushroom risotto, and a fragrant chili oil golden rice recipe today!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
ZA'ATAR RICE FULL RECIPE + DIRECTIONS HERE:
MAITAKE MUSHROOM RISOTTO FULL RECIPE + DIRECTIONS HERE:
GOLDEN CHILI RICE FULL RECIPE + DIRECTIONS HERE:
CHILI OIL FULL RECIPE + DIRECTIONS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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