Onion and Cashew nut Pilau Rice. Delicious on its own or serve with Roasted chicken. Yum. #pilau
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Garlic Butter Rice
Garlic butter rice is one of the simple rice recipes for dinner you can whip up in 30 minutes. This is an easy rice dish with few ingredients you may already have in your pantry.
It is vegetarian and utterly delicious. Perfectly flavoured rice that tick all the boxes of deliciousness. Let me show you how to make perfect garlic butter rice in easy steps.
The ingredient you will need to make this recipe
1 ½ cups uncooked basmati rice
1 tablespoon olive oil
1 tablespoon garlic cloves chopped
2 tablespoons butter
¼ cup Chopped green onions
Salt to taste
How to make garlic butter rice
Rinse the rice until the water runs clear, drain in a colander and set aside.
Place a pan on medium heat, add olive oil and leave until hot. Add chopped garlic and sauté until soft, then add butter and swirl until melted
Add the washed rice and toast the rice for 2 minutes, stirring constantly so it doesn’t stick to the pan. Pour vegetable broth or broth into the rice and mix to combine. Add salt to taste and place the lid on the pan and continue to cook on low heat for about 15 minutes. Check the rice for doneness, don’t be in a haste to add water is the rice is dry at this point, taste it and check if it is soft enough for you.
After 15 minutes, add chopped green onions to the rice, stir to combine and continue to cook for another 5 minutes. Turn off the heat (there shouldn’t be any water left in the rice at this point) and leave the rice to stand for at least 5 minutes before serving. Fluff up the rice with a fork and serve as desired.
Tips and variation for making garlic butter rice
This recipe is exceptionally good with kale or spinach, so don’t hesitate to add it to your rice about 5 minutes before you take it off the heat.
Swap the fresh garlic cloves for garlic granules or garlic powder.
Make this seasoned rice recipe vegan by using vegan butter.
Swap chopped green onions for freshly chopped parsley.
Stir in some veggies in this flavoured and seasoned rice to bulk it up
other recipes on my channel you should definitely check out
Cilantro Lime chicken:
Honey Sriracha Wings:
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#garlicbutterrice butterrice #garlicrice
Lebanese Spiced Rice Pilaf
This is a popular Lebanese rice (also known as ‘hashweh’) made with minced meat & spices & topped with beautifully toasted nut.
It can be eaten as a side or served with chicken, beef or a roast lamb.
Here’s the recipe:
Ingredients
2 cups basmati rice
2 tablespoons olive oil
1 brown onion (diced)
250g minced lamb
2 teaspoons salt
1 cinnamon stick
½ tsp baharat
3 cups water
1 tablespoon butter
1 tablespoon olive oil (extra)
50g slivered almonds
50g pine nuts
Method
1. Rinse the rice really well in a fine mesh strainer until water runs clear.
2. Heat oil in a medium saucepan, add diced onion and cook until translucent. Add minced lamb, breaking it up & stirring continuously until it cooks through.
3. Add rice and stir on medium heat for 2 minutes.
4. Add the salt, baharat, cinnamon stick and water. Bring water to the boil.
5. As soon as the water comes to the boil, reduce heat to low. Simmer on low with lid on for 10 minutes (make sure you set a timer & do not lift lid!).
6. At 10 minutes, turn off heat and leave to sit with lid on for a further 15 minutes.
7. To toast nut, add butter & oil to a hot frypan. Turn heat down to medium & add almonds & pine nuts. Cook until they just begin to change colour & become a golden brown. (This will only take a minute or two so do not leave them unattended!)
8. Now remove lid of rice. Remove cinnamon stick.
Serve rice pilaf topped with toasted almonds & pine nuts & freshly chopped parsley.
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Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon
If you’re looking for a last minute holiday, Super Bowl party, or movie night snack, these Sweet and Spicy Nuts are the perfect little bites. They’re so easy to make and truly addicting to eat. You might want to make a double batch because they’ll be gone in an instant! This is EPISODE 4 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here:
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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#chefjulieyoon #season5 #partysnack
Vegetable Fried Rice (Trinidad Vegetable Fried Rice)
Vegetable Fried Rice (Trinidad Vegetable Fried Rice)
This fried rice is popular on the island of Trinidad. For many
families and is one of the most popular takeaways from Chinese fast-food restaurants. This is a must-have for Sunday dinner. It is packed with lots of fresh vegetables and has an amazing flavour. Enjoy it as a vegetarian dish, or have it with roast chicken, beef, pork, lamb, prawns, fried chicken and more. Try this recipe and enjoy rice in a different way.
Click the link to go straight to the recipe
THIS RICE DISH IS DELICIOUS
Mixed beef rice
* 2 cups rice
* ½ teaspoon salt
* 1 cup chicken stock
* 1 cup water
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* 450grams ground beef/1lb
* 1 teaspoon salt
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 tablespoon suya pepper
* 2 teaspoon paprika
* 1 teaspoon chili flakes
Veggies
* 1 small
* Onion
* 2 medium tomatoes
* 1 large bell pepper
* Bunch of Spring onion
#dinnerrecipes #rice #dirtyrice #micedbeefrice