How To make Spicy Rice Pilaf with Turkey
1 c Brown rice
1/2 ts Cumin seeds
1/4 ts Ground ginger
1/4 ts Ground cinnamon
4 Cardamom seeds
4 Whole cloves
1 tb Vegetable oil
2 c Turkey stock or water
1/4 c Dark or golden raisins
2 c Chopped cooked turkey
1/4 c Pine nuts or chopped cashews
Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mixture. Serve hot or cold. 1/4 recipe - 317 calories, 3 lean meat, 1 bread, 1/2 fruit, 1 fat exchange
24 grams carbohydrate, 25 grams protein, 14 grams fat, 190 mg sodium, 381
mg potassium, 54 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93
How To make Spicy Rice Pilaf with Turkey's Videos
Uzbek Pilaf (Plov)
Follow me ???? @albert_cancook
Afgan Pressure Cooker -
10% off use code ALBERT right before checkout
Ingredients
3 cup Basmati rice
2 lb Lamb
1 large onion
5 carrots
1 1/2 cup canola or vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp turmeric
1 tsp coriander
1/8 cayenne pepper
3 tsp dried barberries
1 tbsp salt
#shorts #rice #cook #food #delish #recipe #dinner
How to Make Turkish Rice - Easy Pilaf Recipe
Turkish Rice (pilaf recipe) is one of the most popular Turkish side dishes ever. You can serve pilaf almost with anything. Delicious way to cook rice! Meat, chicken or vegetables. You can also add in vegetables to your pilaf. Especially corn pilaf is very popular. A very delicious way to cook rice. Adding butter is optional Rice is a very common ingredient in Turkish cuisine. See our channel for more Turkish Recipes. Our videos are very easy to follow and always step by step.
Directions: In to a large pot over medium high heat, pour 4 tbs vegetable oil Add ½ cup pastina When browns, add butter Add rice And the salt Boil 3 cups of water and add in Put the pot lid on and cook until the rice absorbs all the water When rice absorbs all the water, take the cooking pot away from the heat, let it rest for half an hour Serve hot! Bon Appetite!
Ingredients
½ cup pastina
1 ½ cup rice (washed)
1 tbs unsalted butter
4 tbs vegetable oil
2 tsp salt
3 cups hot water
My Family's Secret Garlic Turmeric Middle Eastern Rice Recipe! الأرز مع الثوم والكركم
#rice #turmeric #middleeasternfood
WATCH NEXT: VERMICELLI RICE-
An aromatic garlicky turmeric rice that's versatile, easy, and full of superfood ingredients!
Recipe Ingredients:
4 cloves of garlic
1 shallot
1 cup Jasmine rice
2 cups chicken broth
1 tsp turmeric
1 table spoon butter
1 tsp salt
1 table spoon olive oil
Want more frequent videos? Please support me on Patreon so I can churn out more videos with my production crew!
Not only does this rice taste good with basically anything from veggies to chicken to seafood, there is a special ingredient that has astounding health benefits!
RECIPE FOR TRADITIONAL AZERBAIJANI PILAF! REAL VILLAGE CUISINE! NO TALK
???? Subscribe:
???? Our other profiles:
▶ Instagram:
▶ Facebook page
❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
If you want to support us:
⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven:
◼ Bull tail stew with chestnut:
◼ Chestnut dish with lamb meat:
◼ Bull heart dish recipe:
◼ Liver kebab of lamb:
◼ Cooking lamb brains recipe:
◼ Lamb testicles kabob:
◼ How to cook rabbit in the wilderness:
◼ Vegetables and lamb bbq kebab:
◼ The best buglama recipe:
◼ Spicy lamb shish kebabs recipes:
◼ Garlic Grill Lamb Caucasian style:
#nature#azerbaijan#recipe
How to make a SERIOUSLY GOOD Turkish Bulgur Pilaf | Burghul Pilaf
Today I'm making my favorite bulgur pilaf, which is very rich in flavors, with fragrant spices and is simply delicious. Turkish bulgur pilaf is an extremely filling, satisfying and quite healthy dish that is easy to make and a really nice alternative to rice.
Bulgur is very rich in nutritions and one of the many benefits of consuming bulgur Pilaf is the rich amount of fiber that the whole wheat contains.
Hope you enjoy the video and the recipe!
Please consider subscribing and support my channel:
Follow me on Instagram:
Links to some of the ingredients and equipments I use (Affiliate links*):
???? Extra Course Bulgur:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? X3 Industrial Food Safe Black Nitrile Gloves, Box of 100:
Ingredients:
• 2 cups of bulgur (coarse bulgur for pilaf)
• 3 tbsp vegetable oil
• 2 tbsp butter
• 1 onion
• 1 clove of garlic
• 3 green chilies
• 1 sweet red pepper
• 1 cup tomato sauce or grated tomatoes
• 1 tbsp tomato paste
• 1 tbsp chili paste
• 2 tsp salt
• 2 tsp dried mint
• 1 tsp black pepper
• 1 tsp chili flakes
• 4 cups of hot water (about 800 ml)
Instructions:
1. Finely chop the onion, garlic, green chilies and the red pepper
2. In a large pan with a lid, heat up the oil, add the onions and cook for 1-2 minutes until fragrant
3. Add 1 tbsp of butter and continue cooking until the butter is slightly browned
4. Add the chopped garlic, green chilies and the red peppers and stir and cook until soft
5. Add the tomato paste and the chili paste and cook 1-2 minutes until fragrant
6. Add the tomato sauce or the grated tomatoes
7. Add the salt, dried mint, black pepper and the paprika powder; stir and cook for 1-2 minutes
8. Add 2 cups of bulgur and cook & stir for another 3-4 minutes
9. Add the hot water and stir until the ingredients are mixed
10. Add the remaining 1 tbsp butter and stir until the butter is melted
11. Cover the lid and bring to a boil, once it’s boiling bring to low heat and let it simmer
12. Cook for about 10-15 minutes until the bulgur is soft and no water remains
13. Gently stir to mix and combine all the ingredients
14. Place a paper towel or kitchen towel on top of the bulgur and cover the lid on top
15. Let the bulgur rest for 10 minutes before serving
#bulgurpilaf #bulgurrecipes #burghulpilaf
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Rice Pilaf | How To Make Quick Recipe
Rice pilaf is the perfect side dish to so many dishes and it can also be eaten as meal on its own. The best thing about it is that you can add in all of your favourite ingredients to increase the flavour even more.
Watch the full video here -
#rice #ricepilaf #indianfood