Cooking delicious kofte tabrizi in rainy weather
kofte tabrizi are one of the traditional and delicious dishes of our region, of course, kofte tabrizi are one of the types of meatballs that we bake; Each city in the region cooks it in different styles with its own food culture and taste;
In the rainy and autumn days of the village, cooking hot food on the wood fire is a great pleasure;
I hope you also enjoy watching this cooking and beautiful scenery and don't forget to like and comment to support our channel.
ingredients:
Mince Meat
an onion
cotyledons
Rice
Prune
pepper
Salt
Turmeric
tomato paste
potato
Dried lemon
How to prepare:
add the grated onion to the minced meat after extracting its juice;
Add salt, pepper, and add the cob and rice to the meat after soaking.
We hold all the ingredients well so that the texture does not separate during cooking;
Round the meats to the size of the palm of your hand, place a dried plum in the center of each one and round them completely.
Fry some of the grated onion with tomato paste and pour it into a container full of water. put the dish on the heat and put the rounded meats in it according to taste;
After cooking the meat a little, we add four pieces of potato and some dried lemons and dried plums to the food.
After cooking all the ingredients, remove the food from the heat and serve. This watery dish is served with bread and vegetables or different types of tersi; I hope you enjoy watching it
I hope you enjoy watching it and support us
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MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
In this video, we show you how to make a Moroccan Lamb Tagine Recipee. Tagine is a traditional Clay vessel that is used to cook almost anything in Morocco, and today we show you how to make a delicious Moroccan Lamb Tagine with Prunes, Apricots, Figs, and Almonds. Moroccan Cuisine is known for its delicious savoury spices mixed with sweet notes from fruit. This type of Tagine is also known as Mrouzia, which is an ancient way of cooking Lamb in a rich thick sauce, with sweet caramelized dried fruit and nuts in honey and cinnamon. The Lamb is slow cooked which makes it super tender, the rich thick gravy is full of fantastic flavours and the sweetness from the fruits is just the icing on the cake. If you don't have a tagine then you can cook in a casserole pot or in the oven, and adjust the cooking times accordingly.
This Moroccan Lamb Tagine is another highly recommended recipe that you guys must try as the flavours are mind-blowing!
To make the Moroccan Lamb Tagine Recipe, you will need:
Step 1: Prepare Lamb
1/2 KG Lamb (small or large pieces as per your choice)
1/2 tsp cumin powder
1/2 tsp ginger powder
1 tsp coriander powder
1/2 tsp black pepper
salt to taste
1 heaped tsp paprika
1/8 tsp turmeric powder
1/2 tsp cayenne pepper
Step 2: Tagine
2 tbs olive oil
1 large onion (finely chopped or grated)
salt to taste (enough for the onions)
1/4 tsp paprika
2-3 grated garlic cloves
4-5 tbs saffron water
2 medium-sized tomatoes grated
1 bay leaf
1 small cinnamon stick
enough hot water to cover the lamb (we used about 1 cup of water)
Step 3: Fruits
small piece of butter
*the following dried fruit was soaked in hot water for 20 minutes
6 dried apricots
5-6 prunes
1/4 cup raisins
2 dried figs (halved)
1 tbs honey (or more if you like it sweeter)
1/2 tsp cinnamon powder
1/4 cup almonds (soaked and skin removed)
We served this delicious Lamb Tagine (tagine d'agneau) with a Moroccan spiced bulgar salad, but it can also be served with couscous or toasted bread.
We hope you have seen how easy it is to prepare this delicious Moroccan Lamb Tagine with sweet and sticky fruit (Mrouzia), and we hope you can put your tagine to use with this amazing recipe. If you do not have a tagine then you can apply the same ingredients and cook it in a pot on the stove (like a casserole pot) or even bake it in the oven (adjust cooking times accordingly).
Video Timings:
Intro: 0:00
Prepare Lamb: 0:31
Prepare Tagine: 1:11
Prepare Fruits: 3:09
Serving Suggestion: 5:04
Ending Comments: 5:58
View our Moroccan Chicken Tagine recipe here:
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Nasi Biryani Ayam Pakistan | Pakistani Chicken Biryani
#resepiviralchickenbiryani #pakistanichickenbiryani
Video language supported:
1. English ????
2. Malay ????
Please turn ON the captions for explanations ????
???? Ingredients for Biryani ????
Onions - Bawang (750g)
Ghee (1 and 1/2 cup)
Ginger - Halia (50g)
Garlic cloves - Ulas bawang putih (x12)
Hot chillies - Cili padi (x4)
Tomatoes (1kg)
Salt in total - Garam secara keseluruhan (3 and 1/2 tsp) (without including in the chicken)
*Cook until tomaotes soften - masak hingga tomato lembut
Chilli powder - Serbuk cili (1 tbsp)
Water in total - Air secara keseluruhan (2 cups)
????Fried chicken????
1 whole chicken (1kg) - Ayam (1kg)
1 tbsp of turmeric powder - 1 s/b serbuk kunyit
1/2 tsp of salt - 1/2 s/t garam
Plate #1
Bay leaves - Daun salam (x2)
Dried plums - plum kering (x14)
Mace - Buah pala (2 pcs)
Coriander powder - Serbuk biji ketumbar (1 tsp)
Cumin seed powder - Serbuk jintan (1/2 tsp)
Special Bombay Biryani Seasoning Mix (1 and 1/2 packets)
Plate #2
Bay leaves - Daun salam (x2)
Cardamom - Buah pelaga (x11)
Cloves - Bunga cengkih (x5)
Cinnamon stick - Kayu manis (x1)
Water - Air (5-6 liters)
Rice - Nasi (1kg)
Vinegar - Cuka (3 tbsp)
Oil - Minyak (1/4 cup)
Potato to protect the bottom layer of pan - Ubi sebagai lapisan perlindungan kuali
Yellow food coloring (1/2 tsp)
???? Ingredients for Raita ????
Tomato (x1)
Onions - Bawang (x1)
Green chilli - Cili hijau (x2)
Mint - Pudina (2 tbsp)
Coriander - Ketumbar (1/4 cup)
Cucumber - Timun (x1)
Yogurt (3 cups)
Salt - Garam(1/2 tsp)
Cumin seed - Serbuk jintan (1 tsp)
Chilli powder - Serbuk cili (1/2 tsp)
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How to Cook Alubalo Palow | Rice Cooked with Sour Cherries آلوبالو پلو
Alubalow Palow/آلوبالو پلو is a very delicious basmati rice cooked with sour cherries and spices. Growing up, my mom made this recipe all the time and we loved the unique taste of this delicious palow. This recipe is simple, easy, full of flavors and just simply delicious.
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Timestamps:
1:46 how to prepare sour cherry
1:51 how to prepare saffron, water and salt mixture
2:18 how to prepare and cook rice
3:20 adding sour cherry jam to the rice
Ingredients:
3 cups basmati rice
water to boil the rice with
32oz sour cherry jam
1 tbsp cardamom
1 tbsp cumin
1 tbsp saffron
1 tbsp sea salt
3/4 cup olive oil
1/2 cup water
Quick & Easy Homemade Sour Cherry Jam | مربای آلوبالو
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Shakh-pilaf - Favorite dish of the Ruler of the country
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TENDER Chicken and Barberry Rice Recipe, | Iran Village Life
This flavor_packed recipe couldn't be simpler or more satisfying. This Persian chicken and rice recipe is another beloved classic. Zereshk Polow with chicken is made with rice, barberry, saffron and chicken. This simple yet delicious food is loved by all Iranians. Try this rural recipe!
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This Video has been shot in Paveh City ، Satyari Village based in Iran-Iraq border. We going to show you Lifestyle And Delicious Recepies of the Cillage.
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