How To make Lentil, Rice, and Prune Pilaf

LINTE CU PORUMB ȘI OREZ . reteta de post

ce ati zice de niste LINTE CU PORUMB ȘI OREZ . reteta de post.

How To Cook Perfect Quinoa | Healthy Tip Tuesday

SUBSCRIBE for new videos every WEEK!
CHECK OUT MY NEW VLOG CHANNEL:
CHECK OUT MY EBOOK:
VISIT MY BLOG FOR MORE RECIPES:

Quinoa is such a versatile grain-like food that you can eat cold, hot, sweet or savoury. Its gluten free and super easy to cook :)

________________________
INGREDIENTS

1 cup washed quinoa
2 cups filtered water
1 tbsp coconut or sesame oil
1 tsp turmeric
pinch of salt and pepper to taste

Follow directions in video for perfect quinoa every time!
________________________
RELATED VIDEOS

Healthy Tip Tuesday Playlist:
________________________
DISCOUNT LINKS

My Vitamix Blender:
Use my code 06-015 for FREE STANDARD SHIPPING on any order placed from Vitamix.com.

I use the Professional Series 500 blender which has 3 different settings for smoothies, hot soups and frozen desserts!


Get $10 off your first purchase at Vitacost here:

________________________
P.O. Box Address

HealthNut Nutrition
140 Holland St W
PO Box 13055
Bradford, ON
Canada
L3Z 2Y5
________________________
OTHER PLACES YOU CAN FIND ME:

♥MY BLOG:


♥TWITTER:


♥PINTEREST:


♥INSTAGRAM:
urhealthnut

♥FACEBOOK:


Give a THUMBS UP! If you enjoyed this video.

Please leave friendly comments and feedback below!

Disclaimer: I am not a Nutritionist. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.

???? Rice with Dried Apricots, Prunes and Raisins (Recipe for Easter) ????️ Ingredients & Preparation ????

????️ Delicious recipes from Melloweat ????
???? Subscribe and get the latest delicious recipes ????
???? Enjoy your meal ????

750 ml Water
600 g Rice
1 tbsp Salt
1 tbsp Saffron
100 ml Olive oil
1 cup Yellow raisins
1 cup Red Raisins
1 cup Dried Apricots
1 cup Dried Prunes

✅ Follow Us.
**************

MellowEat - Web Site
⬇️⬇️⬇️


Pinterest
⬇️⬇️⬇️


Facebook
⬇️⬇️⬇️


Instagram
⬇️⬇️⬇️


Twitter
⬇️⬇️⬇️


Telegram
⬇️⬇️⬇️


Youtube
⬇️⬇️⬇️


???? MellowEat ???? Recipe playlists ????️
**************************************

✅ Lunch ????


✅ Desserts ????


✅ Lasagna ????


✅ Pizza ????


✅ Breakfast ????


✅ Salad ????


✅ Dinner ????


✅ Vegan Recipe ????


✅ Soup ????


⛔ Anyone Who Re upload The Song or the Music Video will be removed from YouTube on Copyright Claim Charges.

???? Thank You For Your Cooperation.

© All rights reserved

#melloweat #tastyfood #eating #melloweating #food #tasty

Lentils a la Dijonnaise (mustard and bacon lentils) one pot, super easy to make

A super easy one pot french style lentils recipe to try while stuck at home. delicious green lentils cooked with smoked pork belly, carrot onions and finish off with Dijon mustard.
????‍???? ENROLL IN MY ONLINE COOKING CLASSES:
???? SUBSCRIBE:
???? NEWSLETTER►

????????INGREDIENTS????????
300 grams green lentils (10 oz)
1 litre water (4 cups)
1 carrot
1 onion
2 cloves
150 grams of smoked pork belly (5 oz)
2 tablespoons Dijon mustard
salt and pepper to season

***********************************************************************************
VISIT OUR NEW ONLINE FRENCH CULINARY SCHOOL AND BECOME A FRENCH COOKING ACADEMY STUDENT
**********************************************************************************

IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:

????️ Spread the word about the channel and the website

???? Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************

The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
*************************************

Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Home Cooking Abir Ali Chicken with dates, dried plums with rice, potato stwe and Rocka Salad

Chicken with dried fruits, Rice and Rocka Salad

Vegan Ash Jo (Persian Bean & Herb Pottage)اش جو وگان

Ingredients;

(Ash)
1 cup pearled barley
1/4 cup rice
1/2 cup lentils
1 can pinto beans (only need 1 cup)
1 can garbanzo beans ( only need 1 cup)
2 bunches parsley
1 bunch cilantro
2 bunches green onions (only use the greens)
1 package frozen spinach (10 oz.)
(1 1/2 to 2 lbs of greens all together)
4 medium onions
2-3 tbsp diced garlic
1 tbsp turmeric
1 Tsp pepper
3 Tsp salt
2 tbsp dried mint
8 cups cold water
2 cups hot water for soaking barley
2 cups hot water for thinning Ash
10 tbsp cooking oil (I use canola oil)

(Kashk substitute)
1/2 cup aquafaba (garbanzo bean juice)
1/4 cup olive oil
1 Tsp lemon juice
1 Tsp red wine vinegar
1/2 Tsp salt
Pinch of pepper

Instructions;

-Start by prepping all ingredients.
-Soak barley in 2 cups of hot water and set aside.
-Wash and soak lentils and rice in separate bowls and set aside.
-Wash all herbs, changing the water frequently, and drain.
-Defrost frozen spinach.
-Peel and sliver cut 1 onion to be used as garnish.
-Peel and chop 3 onions to cook in ash.
-Cut off white parts of green onions. (We only use the greens in this recipe.) Chop the greens.
-Remove tough stems of parsley and cilantro then chop greens in small batches.
-Strain and squeeze spinach dry. (Do not discard the juice. It adds flavor and nutrients to ash.) Chop spinach.
-Drain garbanzo beans. Save the liquid for later.
-Drain pinto beans. Discard the liquid.

——Start cooking
-Combine 8 cups cold water, drained barley and rice in a large stockpot and bring to boil on high. Do not stir.
-Once boiling, lower the heat to medium and simmer for 20 minutes. Do not stir.
-While barley and rice simmer start prepping other ingredients.
-Add 3 tbsp oil to frying pan and brown sliver cut onions. About 5 minutes on high. Set aside for garnish.
-Add 3 tbsp oil to same pan and sauté chopped onions on high, about 5 minutes, until golden. Add 1 tbsp diced garlic and 1 tbsp turmeric, sauté 1 more minute and remove from heat.
-When barley has simmered 20 minutes start adding all other ingredients.
-Add sautéed onion, turmeric mix.
-Add 1 Tsp pepper and 2 Tsp salt.
-Add drained lentils, 1 cup pinto beans, 1 cup garbanzo beans.
-Add all greens and stir well.
-Have 2 cups of hot water ready for thinning Ash as needed. Ash jo is a thick Ash and should not be runny. Add water a little at a time until desired thickness is achieved.
-Simmer Ash on medium heat for 30 minutes. Stir often. We don’t want the bottom to stick.
-While Ash simmers, heat a small frying pan. Add 1 tbsp oil and sauté 1 1/2 to 2 tbsp diced garlic until golden, stirring constantly. Save for garnish.
- Remove frying pan from heat. Add a bit of oil. Remove large stems from dried mint and heat in the pan for 15 seconds. Save for garnish.
- Total cooking time for Ash is about 55 minutes. Taste for salt before serving.

——- To make kashk substitute
- Mix 1/2 cup aquafaba (garbanzo bean juice), 1/4 cup olive oil, 1 Tsp each lemon juice and red wine vinegar, 1/2 Tsp salt and a pinch of pepper. Blend well and serve on the side or as topping with other garnish.

Enjoy-Noosh Jon