How To make Indian Coconut Rice Pilaf

Coconut Paprika Chicken and Herb Rice Pilaf Recipe

In this video, we’re excited to share with you a recipe for juicy chicken breasts with coconut and paprika sauce. This dish is both peppery and slightly spicy, with a creamy texture that’s sure to please your taste buds. As a side dish, we’re serving herb rice pilaf with diced red bell pepper and carrot. These two dishes complement each other perfectly and make for a great weekend dinner meal that the whole family will enjoy.

HERB RICE PILAF RECIPE

INGREDIENTS
• 2 cups Long grain Rice or wild rice (rinsed and washed)
• 1 tbsp Butter
• ½ cup Onion (Finely Chopped)
• 1 tbsp Cooking Oil (Grapeseed Oil or avocado oil)
• ½ cup Carrot (Finely Diced)
• ½ cup Red Pepper (Finely Diced)
• 1 tsp Old Bay Seasoning
• 1/4 tsp Dried Basil
• 2 Bay Leaves
• 1 tbsp Lemon Juice
• 2 cups Chicken Broth
• Salt & Pepper (for taste)
• 1 tbsp Coconut Cream
• 1 tsp Parsley (chopped)

INSTRUCTIONS
• Melt oil and butter
• Sauté onion for 3 minutes.
• Add carrot and red pepper and cook for additional 2 minutes
• Add old bay seasoning and rice. Cook for a minute.
• Add chicken broth and allow it to boil
• Add Dried Basil, bay leaf, coconut cream, and lemon juice and season with salt and pepper (1/4 tsp each)
• Cover and reduce heat to low
• Cook for 15 minutes or until the broth has reduced.
• Uncover and fluff the rice with a fork
• Sprinkle some chopped parsley and adjust seasoning with salt and pepper


COCONUT PAPRIKA CHICKEN RECIPE

INGREDIENTS
• 4 Pieces Skinless Chicken breast (score the chicken by making diamond-shaped cuts across the surface)
• ½ cup Coconut Cream
• 3 Cloves Garlic (Minced)
• ½ cup White Wine
• 1 tsp Parsley
• 3 tbsp Dried Paprika
• ½ tsp Dried Cayenne Pepper
• 1 tsp Dried Turmeric
• 1 tsp Dried Cumin
• Salt & Pepper (for taste)
• 1 tbsp Worcestershire Sauce
• 1 tbsp Dijon Mustard
• 1 cup Chicken broth
• 1 stalk Green onion (chopped for garnish)
• 3 tbsp Butter
• 1 tbsp All-purpose flour
• Cooking Oil (we use grapeseed oil)

INSTRUCTIONS
•Mix in a mixing bowl 1 tsp of salt, 1 tsp of ground pepper, 2 tbsp of dried Paprika, ¼ tsp of cayenne pepper, ½ tsp of dried turmeric, and ½ of dried cumin. Add 1/2 cup of cooking oil. Mix well. Season the chicken with the spiced mixture.
• Heat 1 tbsp oil in a large skillet or pot over medium-high heat and cook each side for 4 minutes. Remove chicken and set aside.
• Melt 2 tbsp of butter and 1 tbsp of oil in the same skillet or pot. Add garlic and stir for a minute. Add flour and stir for an additional minute.
• Add flour and stir for an additional minute
• Pour in the wine and allow the alcohol to evaporate for 2 minutes.
• Add chicken broth, coconut cream, 1 tbsp of paprika, ¼ tsp of cayenne pepper, ½ tsp of dried turmeric, and ½ of dried cumin. Season with salt and ground pepper.
• Simmer on low heat for 4 minutes.
• Return the chicken to the skillet/pot. Cover until the chicken is fully cooked. 5- 8 minutes.

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Coconut Milk Pulao | Coconut Milk Vegetable Pulao | Coconut Rice | Kobbari Annam

#CoconutMilk​ #Pulao​ #Shobaspecials​ #VegetablePulao​ #CoconutRice​ #KobbariAnnam

STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie

High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!

There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????

Macros per serving (total 4)

430 Calories | 41g Protein | 42g Carbs | 11g Fat

Ingredients (for 4 servings)

- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce

- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches

Golden Rice

- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked

Distribute into 4 equal servings and enjoy!

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Important notes

- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box

Hope you all have a great weekend and let me know if you try this recipes!

coconut milk pulao recipe | coconut rice pulao | தேங்காய் பால் சாதம் செய்முறை | coconut milk pulav

full recipe:

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coconut milk pulao recipe | coconut rice pulao | coconut milk pulav with detailed photo and video recipe. an interesting and flavoured pulao recipe made with long grain rice and coconut milk. it is an ideal lunch box or tiffin box recipe which can be swiftly made during the early morning busy hours. as such it does not need any particular side as it does contain all the flavour, but tastes amazing when served with raita.

coconut milk pulao recipe | coconut rice pulao | coconut milk pulav with step by step photo and video recipe. rice based pulao are very common across india and it is one of the most sought dish. perhaps due to the simplicity of these dishes and also the fact that these are one pot meal. one such easy and popular south indian alternative is the coconut milk pulao recipe known for its flavour and taste.

Indian Coconut Rice Pilaf | INDIAN RECIPES | MOST POPULAR INDIAN RECIPES | EASY TO LEARN

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Ingredients

3 cup Basmati rice
2 lb Lamb
1 large onion
5 carrots
1 1/2 cup canola or vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp turmeric
1 tsp coriander
1/8 cayenne pepper
3 tsp dried barberries
1 tbsp salt

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