How To make Spicy Rice Pilaf with Turkey
1 c Brown rice
1/2 ts Cumin seeds
1/4 ts Ground ginger
1/4 ts Ground cinnamon
4 Cardamom seeds
4 Whole cloves
1 tb Vegetable oil
2 c Turkey stock or water
1/4 c Dark or golden raisins
2 c Chopped cooked turkey
1/4 c Pine nuts or chopped cashews
Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mixture. Serve hot or cold. 1/4 recipe - 317 calories, 3 lean meat, 1 bread, 1/2 fruit, 1 fat exchange
24 grams carbohydrate, 25 grams protein, 14 grams fat, 190 mg sodium, 381
mg potassium, 54 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93
How To make Spicy Rice Pilaf with Turkey's Videos
Rice Pilaf | How To Make Quick Recipe
Rice pilaf is the perfect side dish to so many dishes and it can also be eaten as meal on its own. The best thing about it is that you can add in all of your favourite ingredients to increase the flavour even more.
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Not only does this rice taste good with basically anything from veggies to chicken to seafood, there is a special ingredient that has astounding health benefits!
Turkish Rice Pilaf recipe
Turkish Rice Pilaf
Ingredients
Serves 2
1 cup basmati rice
1 cup water to soak + 1/2 teaspoon salt
2 and half tablespoon orzo
2 tablespoon olive oil
1 tablespoon butter
1 cup + 1/8 cup water
1/2 cup chicken stock
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Gordon's Guide To Rice | Gordon Ramsay
Here's the ultimate guide to a cheap staple, Rice.
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Turkey Plov | Turkey Rice Pilaf #shorts
Plov is the ultimate Russian comfort food. It’s a one pot meat and rice recipe that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender turkey that beg you for just another bite. The classic recipe is with lamb, but turkey is delicious to.
How to Make Turkish Rice - Easy Pilaf Recipe
Turkish Rice (pilaf recipe) is one of the most popular Turkish side dishes ever. You can serve pilaf almost with anything. Delicious way to cook rice! Meat, chicken or vegetables. You can also add in vegetables to your pilaf. Especially corn pilaf is very popular. A very delicious way to cook rice. Adding butter is optional Rice is a very common ingredient in Turkish cuisine. See our channel for more Turkish Recipes. Our videos are very easy to follow and always step by step.
Directions: In to a large pot over medium high heat, pour 4 tbs vegetable oil Add ½ cup pastina When browns, add butter Add rice And the salt Boil 3 cups of water and add in Put the pot lid on and cook until the rice absorbs all the water When rice absorbs all the water, take the cooking pot away from the heat, let it rest for half an hour Serve hot! Bon Appetite!
Ingredients
½ cup pastina
1 ½ cup rice (washed)
1 tbs unsalted butter
4 tbs vegetable oil
2 tsp salt
3 cups hot water