How To make Fig Sugar Plums

Caramelised Figs with Balsamic Vinegar, Rosemary and Ricotta | Gordon Ramsay

Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish.

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How to Make Fig Pudding The Victorian Way | With Dr Annie Gray and Kathy Hipperson

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To mark the release of our new book, How to Cook the Victorian Way with Mrs Crocombe, join Kathy Hipperson (who plays Mrs Crocombe) and Dr Annie Gray (the consultant on the series) as they prepare another of the Victorian cook's recipes: a traditional Fig Pudding.

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MERRY CHRISTMAS! Plum Wine & Sugar Plums! Alt Wines

Merry Christmas! At least, it is at the time of release!

I have, as of late, been revisiting some of my favorite Christmas classics: A Christmas Carol, Twas the Night Before Christmas, and The Nutcracker. The one seemingly insignificant thing they all have in common is the mention of plums in some shape or form. So! With plums on the brain, I have gotten my hands on a couple plum goodies to pair and share with you guys!

If you are already familiar with plum pudding and sugar plums, skip to 3:18

Be sure to check out Alton Brown's recipe for sugar plums! It's one of the fastest, tastiest, and healthiest desserts I have ever made. To add another bonus, it's vegan!
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Alton Brown's sugar plums -


































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At least 1 fig we eat has a ???? female wasp inside. Find out why with me???? #fig #howtowithjessie

Nigella's Fig & Mascarpone Dessert | Forever Summer With Nigella

Nigella's quick and delicious fig & mascarpone dessert

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Cake that just melts in your mouth! The best plum cake recipe

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The cake is so tender and delicious that it is impossible to stop! Delicious and easy recipe, highly recommended!
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***
All ingredients must be at room temperature!!!
Baking dish: 22 cm.
Ingredients:
- 125 grams of soft butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 125 grams cane sugar (2/3 cup)
- 2 eggs
- 60 grams of yogurt (1/4 cup)
- 60 grams of almond flour (1/2 cup)
- 120 grams of wheat flour (2/3 cup)
- 1 teaspoon baking powder
- 250 grams of plums
Additionally:
- 10 grams of sugar
- 1 tablespoon honey + 1 tablespoon warm water

Bake in preheated 350°F (180°C) oven for 45 minutes.

Enjoy your meal!

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