3 lg Firm ripe pears 5 Whole cloves 3 Thick lemon slices 1/4 Teasp. cinnamon 1/4 c Granulated sugar 1/8 Teasp. salt Day or so before: Pare, halve, and core pears; slice 1/2" thick. Add lemon slices and combined remaining ingredients; simmer, covered, 15 to 25 min.; or until tender. Cool; refrigerate. Serve with poultry, or as dessert. Makes 4 servings.
How To make Spicy Pear Relish's Videos
Spiced Pear Chutney Recipe {naturally sweetened}
✿ Veganlovlie Recipes: Sweet and spicy pear chutney naturally sweetened with dates and tangy-sweet orange juice, with a touch of ginger and aromatic spices — this chutney is simply fabulous! Today's recipe has been made possible thanks to California pears with whom we’ve partnered to bring to you this video. Check out their website ▶
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- Make this Spiced pear chutney in advance to let the flavours develop. Enjoy with cheese and biscuits or as an accompaniment to roast pork.
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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Canning Pears -- An Old-fashioned pear relish recipe
Making pear relish out of all those extra pears. An old-fashioned pear relish recipe. If you like a sweet and hot relish, you may like this recipe. Less peppers to lose the heat or add more of your favorite hot peppers and turn the heat up!!
Pear chutney
Pears, sugar, vinegar, onion and spices
Pear Relish
Grind those vegetables and pears in the Cooking Blender.
Grind: 3 Lbs White Onions 8 Bell Peppers (Color Optional) 10 Jalapeno Peppers (With Seeds) 1/4 Cup Salt
Mix and let stand 3 hours or overnight in the fridge.
Partially or completely peel and core hard cooking pears. Fill about one-gallon jug or bowl. It takes about 25-30 pears, depending on size. You want about equal amounts to your onion/pepper mix.
Do not strain your onion/pepper mix. Add: 3 Cups White Vinegar 3 Cups Sugar 1 Teaspoon Tumeric
Mix all together and boil for 5 minutes, stirring constantly. Don't let it scorch. Put in hot sanitized jars and seal. I prefer wide-mouth jars. Makes about 16 pints.