How To make Chicken and Peach Salad Croissant
8 ounces diced chicken
2 tablespoons celery
diced
1 tablespoon onion :
diced
4 ounces canned peaches, diced and drained
1 tablespoon sliced almonds
1 tablespoon sour cream
1 tablespoon salad dressing
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon salt
bread of your choice
Combine sour cream, salad dressing, spices, celery and onion. Add to chicken and stir well. Add almonds, then gently fold in peaches, being careful not to mash them up. Chill till ready to serve.
How To make Chicken and Peach Salad Croissant's Videos
Lunch bento from a mad wife ????
BEST CHICKEN SALAD with GRAPES AND PECANS How to make / Step by Step ❤
This chicken salad is amazing, the combination of grapes with pecans, mixed in with a creamy mixture of mayonnaise, dijon mustard and honey go so beautiful with the perfectly juicy chicken. It's so easy to make and always ready to go, you pack it up and take it to work or school and it'll never let you down.
(As an Amazon Associate I profit from qualified purchases)
BIGSUNNY 9 inch buffet tongs
2 pack stainless steel food serving tongs (affiliate)
INGREDIENTS
3 Med/Lrg Boneless chicken breasts
3 celery ribs (diced)
3 green onions
1/2 C. dried cranberries
1/2 C. roasted pecan halves
1 heaping Cup red seedless grapes (cut in 4)
1 C. mayonnaise
2 Tbsp cream cheese (room temperature)
1 Tbsp dijon mustard
1 Tbsp honey
zest of 1/2 lemon
juice of 1/2 lemon
1/2 tsp pepper
1/2 tsp salt
1/4 tsp garlic powder
croissants
potato chips optional
ROASTED PECANS
1 tbls melted butter
1/2 C. pecan halves
pinch of salt
TO BOIL CHICKEN
3 chicken breasts
1 celery rib
small piece onion
1/3 tsp peppercorns
1 tsp salt
■ This recipe contains nuts, do not serve to anyone allergic to nuts, and don't eat this chicken salad if allergic to nuts or any other ingredient in this recipe.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Peach, burrata. prosciutto and garlic confit toast
Find the full recipe for my garlic confit on daenskitchen.com #shorts #garlicconfit #peach #toast
Rotisserie Chicken Salad | Buttery Croissants
This Rotisserie Chicken Salad is absolutely delicious on these buttery croissants! #RotisserieChickenSalad #CookingWithTheMinors #YourFoodShouldBeBeautifulToo
WHAT I USED:
Rotisserie Chicken
1 C Mayonnaise
2 Hard Boiled Eggs
3 Tablespoons Sweet Cubes
1 C Seedless Grapes cut in half
Celery Seeds
Red Onion
Black Pepper
Buttery Croissants
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Best Apple Pecan Chicken Salad Recipe | Chicken Salad Croissant Sandwiches | Quick + Healthy Recipes
Try this delicious twist on chicken salad! Sweet apple pecan chicken salad with cranberries is a great fall recipe that everyone will enjoy! We like it on croissants and its an easy meal prep for lunches, or dinners on the go, along with tailgating game day food!
#chickensalad #applepecan #easychickenrecipes #croissants #chicken
See the full recipe below!
Also check out our classic chicken salad recipe:
and our Dill Pickle chicken salad recipe:
Thank you for sharing our recipe videos with your family and friends!
Pin and Save this recipe here:
Follow on to save and pin all our delicious recipes!
Facebook:
Instagram:
Recipe:
2 chicken breasts (cooked, chilled and shredded)
1-2 apples (diced) about a cup and a half
1/3 cup chopped pecans
1/3 cup dried cranberries
Sauce:
1/2 cup greek yogurt
2 Tbsp mayo
1 Tbsp red wine vinegar
1 tsp dijon mustard
1/2 tsp honey
1/2 tsp onion powder
2 tsp dried rosemary or 1 tsp fresh rosemary finely chopped
Cook chicken breasts (I do so with slow cooker and add herbs), chill chicken overnight in fridge, shred or chop.
In small bowl, mix together sauce ingredients.
In large bowl, add chicken, then mix in the sauce, add in pecans and cranberries.
Store chilled.
Eat on sandwiches, croissants, wraps, with crackers.
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
Follow us on:
Youtube:
Facebook:
Instagram: