How To make Spicy Cake Buns
2 1/2 c Unsifted all-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground ginger
1/4 c Granulated sugar
1/2 c Packed light brown sugar
1/2 c Vegetable shortening
1 lg Egg
1 c Buttermilk
1/2 c Raisins
3 tb Granulated sugar for the top
Adjust the oven rack to the lower third of the oven. Preheat the oven to 375?F. Grease and flour a large baking sheet.
Sift the dry ingredients (except the brown sugar) into a large bowl. Add the brown sugar, shortening, egg, and buttermilk and beat with an electric mixer until the batter is blended and smooth, about 1 to 2 minutes. Stir in raisins.
Drop the batter by the heaping tablespoonful onto the prepared baking sheet. Sprinkle each mound with 1/2 tsp. sugar.
Bake about 15 minutes, or until the buns are golden brown.
Serve warm or at room temperature. Yield 18 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98
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Hot cross buns, Best on Youtube.
How to make no knead hot cross buns, easy step by step instructions from start to finish.
Written recipe here
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Baking pan, inside measurements.
12x 8x 2 or 30cm x 20cm x 5cm
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Guts and Bourbon Kevin MacLeod (incompetech.com)
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Chocolate Hot Cross Buns 巧克力十字麵包|Apron
Chocolate Hot Cross Buns 巧克力十字麵包|Apron
高筋面粉 bread flour 280g / 2cup
可可粉 cocoa powder 30g / 4Tbsp
肉桂粉 cinnamon powder 1/2tsp
细砂糖 caster sugar 30g / 4Tbsp
鹽 salt 1.5g / 1/4tsp
全蛋 whole egg 1(55g+- / egg)
鮮奶 fresh milk 150ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
無鹽奶油 unsalted butter 30g / 1/8cup
黑巧克力 dark chocolate 100g / 2/3cup
中筋面粉 plain flour 2Tbsp
鮮奶 fresh milk 2Tbsp
糖浆 syrup
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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The Ultimate Soft & Fluffy Hot Cross Buns Recipe
Enjoy my spiced, sweet Hot Cross Buns recipe, which is a lovely sweet bread with mixed fruit perfect for Good Friday, Easter, and springtime baking.
Chapters:
00:00 This week on Bigger Bolder Baking...
0:07 Thank you, Mum!
0:17 Dry ingredients
1:14 Why Hot Cross Buns?
1:45 Dry ingredients cont'd
2:11 Wet ingredients
3:00 Bringing the dough together
3:29 Adding raisins
4:06 Proofing the dough
4:47 Cutting and shaping the buns
6:44 Proofing the buns
7:00 Egg washing the buns
7:21 Baking the Hot Cross Buns
7:29 Making the icing
7:53 The final touches
8:18 Tasting
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Amazingly Easy Microwave Chocolate Cupcakes Recipe!
Hot Cross Buns | CoComelon Nursery Rhymes & Kids Songs
Baking hot cross buns can’t be too hard, can it? Find out as you sing along with this classic nursery rhyme!
Lyrics:
Hot cross buns!
Hot cross buns!
One a penny, two a penny
Hot cross buns!
Give them to your daughters,
Give them to your sons
One a penny, two a penny
Hot cross buns!
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How to make rock buns | Rock cake recipe | South African Recipes
Today we are making rock buns. Rock buns are easy to make at home. Rock buns are delicious and you can enjoy them any time of the day.
Written recipe:
Cooking Queen website:
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#rockbuns #rockcakes #rockcakesrecipe