How To make Spicy Cake Buns
2 1/2 c Unsifted all-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground ginger
1/4 c Granulated sugar
1/2 c Packed light brown sugar
1/2 c Vegetable shortening
1 lg Egg
1 c Buttermilk
1/2 c Raisins
3 tb Granulated sugar for the top
Adjust the oven rack to the lower third of the oven. Preheat the oven to 375?F. Grease and flour a large baking sheet.
Sift the dry ingredients (except the brown sugar) into a large bowl. Add the brown sugar, shortening, egg, and buttermilk and beat with an electric mixer until the batter is blended and smooth, about 1 to 2 minutes. Stir in raisins.
Drop the batter by the heaping tablespoonful onto the prepared baking sheet. Sprinkle each mound with 1/2 tsp. sugar.
Bake about 15 minutes, or until the buns are golden brown.
Serve warm or at room temperature. Yield 18 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98
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How To make Spicy Cake Buns's Videos
How To Make Hot Cross Buns | Cupcake Jemma
OMG it's EASTERRRR! Frankly, for me the best thing about Easter is Hot Cross Buns and this year I thought I'd make my own. It's super easy and very satisfying AND they might just be the best HXB I've ever had, gosh darnit! Stick around for some extra special Easter treats at the end of the video!
#cupcakejemmabakes #hotcrossbuns
Recipe...
500g strong white bread flour
10g instant dry yeast/quick yeast
2 tsp salt
50g caster sugar
2 tsp mixed spice
1 tsp cinnamon
1 lg egg
50g soft unsalted butter
350ml water at room temp
300g of dried fruit/mixed peel
Extra flour for kneading
For the cross...
75g plain flour
25g veg oil
75ml water
Apricot jam for glazing!
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Spiced Christmas Cupcakes | Cupcake Jemma
Here is a lovely present for Christmas...Spiced Christmas Cupcakes! These tasty, spiced cakes with Brandy Buttercream are the perfect treat at Christmas time and are so simple to make! Give them a try and trust me, once you've tasted them, you will wish it was Christmas every year!...oh wait... ENJOY!
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Amazing Hot Cross Buns Recipe
You'll love these hot cross buns! Soft, fluffy, sweet spiced rolls filled with dried fruit, brushed with a simple glaze and of course topped with a cross.
Hot cross buns warm out of the oven are truly a pleasure not to be missed. Sweet, spiced and filled with dried fruit; you’ll be craving these after trying this homemade version of the traditional Easter recipe.
Recipe:
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How to make rock buns | Rock cake recipe | South African Recipes
Today we are making rock buns. Rock buns are easy to make at home. Rock buns are delicious and you can enjoy them any time of the day.
Written recipe:
Cooking Queen website:
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Carrot Cake Cupcakes
These moist and fluffy carrot cake cupcakes are beyond delicious with toasted walnuts, a perfect mix of spices, and lots of perfectly sweet, cream cheese frosting. Moist but NOT oily! And by the by that cream cheese frosting is the BEST!
Recipe:
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Hot cross buns ???? #shorts
Hot cross buns
- 300ml milk
- 40g butter
- 500g plain flour
- 14g dried yeast
- 50g caster sugar
- 5g allspice
- Pinch of salt
- 180g currants
- 2 eggs
Cross
- 60g plain flour
- 50g water
Glaze
- 80ml water
- 10g caster sugar
- Peel of 1 orange
- 2 star anise
- 1 cinnamon stick
1. Start by adding the milk and butter to a pot on low heat. Don't boil it, you are just looking for the butter to melt and the milk to warm through.
2. Combine the flour, yeast, sugar, allspice, currants and salt in a large mixing bowl.
3. Beat the egg together and add to the dough. Mix with a dough hook or your hands if you don't have a mixer
4. Add the warm milk mixture and keep mixing until the dough comes together. Mix for 4-5 minutes before turning out and making into a ball.
5. Place onto a large oiled bowl, cover and rest for 1 hour or until it doubles in size.
6. Preheat the oven to 170c in a fan-forced oven
7. Turn out from the bowl and cut into 12 balls, bring each ball together using the palm of your hand (you are looking for a tight ball with no seams) and onto a greased baking tray. Cover with greased plastic and set in a warm spot to rise
8. For the cross, mix the flour and water and place into a piping bag, once the buns have proved, cross all the buns and bake for 25 minutes or until golden brown
9. For the glaze, place everything in a pot and bring to a simmer
10. Once the buns come out of the oven, brush with the glaze and let them cool before you serve. Enjoy!