How To make Spicy Broccoli Aioli Pizza
2 t Cornmeal
10 oz Can Pillsbury
-Refrigerated All Ready -Pizza Crust
TOPPING:
1/4 c Olive oil
4 Garlic cloves, chopped
2 T Chopped shallots or onion
1 T Balsamic vinegar
1/3 c Grated Romano or Parmesan
1/2 t Dried basil leaves
1/2 t Dried thyme leaves
1/2 t Dried oregano leaves
1/4 t Red pepper flakes
6 oz Sliced Havarti or
-Monterey Jack 16 oz Pkg Green Giant Frozen
-Broccoli Cuts, thawed, -well drained 7 oz Jar roasted red peppers,
-drained, sliced into 2 x -1/4" strips 1/2 c Grated Parmesan or Romano
Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan; sprinkle with cornmeal. Unroll dough; press in bottom
and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside. Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mixture evenly over top. Arrange pepper strips over broccoli; sprinkle with Parmesan cheese. Bake for 17 to 22 minutes or until edges of crust are deep golden brown. Serve immediately.
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Hello There Friends, Today I'm going to show you How To Make on of the most simple pasta in the WORLD! Although it is also the most simple pasta to mess up. This is why I'm going to show you the secret to making this Delicious Pasta dish. Make this dish and let me know what you think in the comments below!
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