How To make Crab Cakes with Pasilla Chili Aioli
1/2 lb Shelled cooked crab
1/2 c Mayonnaise
1/2 c Minced carrots
1/2 c Minced celery
1 1/2 ts Lemon juice
Salt Pepper Cayenne 2 White bread slices
1 tb Salad oil
Fresh cilantro sprigs
PASILLA CHILI AIOLI:
1 Large dried pasilla chili
1 cn Sliced pimientos (4 oz)
1 tb Olive oil
1 Chopped garlic clove
3 tb Dry white wine
1 ts Lemon juice
1/4 c Chicken broth
1/4 c Mayonnaise
Salt Pepper 1. Mix crab, mayonnaise, carrots, celery, and lemon juice. Add salt
and pepper and cayenne to taste. 2. Tear bread into chunks; whirl in a blender or food processor until
crumbs form; mound crumbs on a plate. Drop 1/4-cup portions crab mixture into crumbs, and sprinkle crumbs over top; pat into 1/2"-thick cakes.
3. Place a 10-12" nonstick frying pan over medium heat. Lightly coat
pan with oil and cook cakes, using a wide spatula to turn once, until browned on both sides, about 4 minutes total. 4. Place cakes on salad plates; keep warm. Garnish with cilantro. Add
aioli to taste. *** PASILLA CHILI AIOLI *** 1. Remove and discard stems and seeds from dried pasilla; rinse
chili. With scissors, cut the chili in 1/2" pieces. 2. Drain pimientos; pat dry.
3. In a 10-12" frying pan combine olive oil, chili, pimientos and
garlic. Stir over medium heat for 2 minutes. Add wine and lemon juice. Stir over high heat until most of the liquid evaporates, about 1 minute. Add chicken broth; boil, uncovered, until liquid is reduced
to 1/4 cup, about 2 minutes. Let cool. 4. Whirl mixture in a blender or food processor with mayonnaise until
smoothly pureed. Add salt and pepper to taste. Makes 1/2 cup. ~ Anton Brunbauer, Hyatt Regency Scottsdale, Scottsdale AZ
How To make Crab Cakes with Pasilla Chili Aioli's Videos
【國語】最真切的忠告(上集)給準備外遊的朋友 鳴謝支持過我們的網友 + 飲食習慣自我測驗-住郵輪前必看! 《旅遊實驗室》 90%以上的人都不能通過的測驗 (吃六十天西餐) Must see!
00:00 章節分段
00:14 感謝綱友的支持
00:41 製作背景
2:32 上丶下集簡介
2:46 自我測試
3:31 外遊記錄
4:06 特色和異同
5:57 旅行心得
6:38 如何舉一反三
7:05 食評
7:26 好歌再聼
7:55 其他餐飲實錄
11:12 嘉年華斤郵輪精神號( Spirit)餐廳一⻆
17:36 餐廳服務生為客人準備水果
30:14 郵輪上的日本壽司
33:56 其他連結
請點擊片尾的連結, 觀看粤語版, 前面七分鐘以片中片(PinP)的手法剪輯, 希望大家喜歡。推薦在有Wi-Fi時, 以1080P解像度觀賞。
To enable English subtitles on a PC, go to lower right corner of the video, click [cc], which stands for closed caption. Then click the gear icon, select “Subtitles/CC”, then select “Auto translate”. Scrolling and click “English”. Step-by-step instruction is available at
#旅行
#忠告
#必看
#旅行實驗室
#真人實驗室
#cruise
#dining
#2023
#travel
#mustwatch
La Mejor Receta Eres Tú - Crabcake
Te presentamos la Segunda Temporada de La Mejor Receta Eres Tú!! Donde podrás cocinar como los profesionales, llevaremos hasta tu hogar las recetas y secretos de la alta cocina de la mano de nuestros estudiantes, jóvenes dinámicos y emprendedores igual que tú, quienes a su vez aprenden de los mejores Chefs de México, los maestros del Superior de Gastronomía. En esta ocasión iniciamos nuestra temporada con un delicioso Crabcake. ¡¡¡Que lo disfruten!!!
Exploring Seattle's Iconic Pike Place Market and Ferris Wheel Adventure - What to see?
Back to August 2022... I just got a chance to edit the whole scene and put it together into a video. Hope you enjoy!
CHAPTER:
00:00 - 00:34 - Intro
00:35 - 00:59 - Walking to Pike Place
01:00 - 01:49 - What Friday morning looks like and First Sbucks
01:50 - 02:05 - We arrived!
02:06 - 02:47 - What inside market looks like
02:48 - 02:55 - Funny thing...
02:56 - 03:19 - Fresh Fruit Market
03:20 - 03:46 - Seafood market
03:47 - 04:08 - About flying fish performance
04:09 - 04:27 - Merchandise store
04:28 - 06:05 - Street area
06:06 - 06:24 - Grab Chinese dimsum!
06:28 - 07:23 - Get alternative route to Ferris Wheel
07:24 - 08:05 - Alaskan Way here!
08:06 - 08:45 - Ride Ferris Wheel!
08:46 - 10:08 - Lunch at Elliott's
Recommended places to go and eat:
- Mee Sum Pastry - for quick bite
- Crab Pot - to eat seafood in bulk
- Seattle Aquarium
- Ferris wheel- to see Seattle from above
- Ivar's Seafood - to eat signature seafood
For Elliott's, for me it is too expensive with the tiny portion but the service was really GOOD! I also don't deny that their oysters were so fresh even tho it was raw. But it depends on your preference :)
Flying Fish (Catch of the Day) link:
Ferris Wheel or Seattle Great Wheel ticket price:
Adult: $17, Child $0, Senior (65+) $15 (Tax not incl.)
More information here
Music Credit:
- The Beat of Nature Music by Olexy from Pixabay
- Whip by prazkhanal from Pixabay
❤️ Beatrix's Instagram:
❤️ Beatrix's Twitter:
❤️ Beatrix's Tiktok:
❤️???? Support me on Ko-fi:
(This helps me to provide more useful contents regarding career, tips or anything related to self development or just random cooking tips)
#vlog #travel #wastate #washingtonstate #seattle #pikeplace #pikeplacemarket #ferriswheelseattle #ferriswheel #explore #traveling #video
Grilled Swordfish with Rick Bayless | Simply Ming Season 17 | Lifestyle Food & Travel
Award-winning chef Rick Bayless makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa--a Mexican-Asian twist. It’s swordfish two ways! #SimplyMing #MingTsai #RickBayless #Swordfish #PasillaCrema
About Lifestyle Food & Travel:
Explore your passion for cooking and adventure with exciting programs from Lifestyle Food & Travel — managed by PBS Distribution. From cooking shows that teach you how to create the best recipes from around the world right in your own home, to travel shows that journey to vibrant destinations, Lifestyle Food and Travel will encourage you to embark on a new experience every day!
Get More Lifestyle Food & Travel:
Twitter:
Facebook:
Grilled Swordfish with Rick Bayless | Simply Ming Season 17 | Lifestyle Food & Travel
Thai Fish Cakes
I love making Thai food, and these fried fish cakes are a quick and easy way to satisfy my Thai cravings. Served with a spicy peanut sauce, they’re great as an appetizer or served with a main dish, or just as a snack, midnight or otherwise.
Thank you to our sponsors:
Shun Knives:
Flor de Caña Rum:
How the World's Most Authentic Tex-Mex is Made — Cooking in America
In this episode of Cooking in America, host Sheldon Simeon does some mescal shots, rolls tortillas, and lights stuff on fine with charismatic chef Alex Padilla, who runs the show at Houston institution Ninfa’s. “For all the restaurants in Houston, this is the mothership,” Padilla says, noting that the 44-year-old restaurant is credited with inventing the fajita — utilizing skirt steak and house-made tortillas — in the U.S. The restaurant goes through 135,000 pounds of steak every year.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
Our Video Crew: