Signature Dish: Broccoli, Chilli and Sausage Pizza at Slice
Baked fresh every day, Slice specialises not only in pizza but also some tasty breads, sandwiches, arancini and gallons of gelato in every flavour imaginable. Their Sausage, Broccoli, Chilli and Sausage pizza is always a presence on the menu though, come rain or shine and is definitely something everyone should try if you find yourself in there.
We met up owner Matt McGuirk and we went through the process of creating this delectable dish. From shaping and proofing the dough, right up to the authentic Italian toppings and the cooking.
How to make a Broccoli and Bell Pepper Pizza with extra Cheese
Broccoli with Bell Peppers and lots of cheese calls for nothing but Party time
with each slice of the Pizza comes loads and loads of melted cheese oozing out from all sides - Simply Heaven
Ingredients :
Pizza Base
Pizza Sauce
Broccoli
Bell Peppers ( All colors )
Oregano
Chilli Flakes
Mozarella cheese
Processed cheese
Salted butter
#Pizza #base #pizzabase #pizzasauce #mexicanpizza #Mozarella #processedcheese #cheese #dinnerideas #lunchideas #fastfood#italianfood #italiancuisine #healthyrecipes #healthybaking #baking #trendingbakingvideos #trendingnow #viralvideos #viralnow
Share this recipe with your friends and family and your comments always encourage us.
Please Don't forget to subscribe and join our delicious journey of food and also hit the BELL icon for notifications. Please also do like and share this video with your friends and close ones
Subscribe:
FB: facebook.com/groups/542650716679966/
FBPage:
Instagram:
Twitter:
Recipe of the Day: Broccoli-Cheddar Breakfast Pizza | Food Network
Subscribe ►
Get the recipe ►
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Total: 45 min
Active: 15 min
Yield: 6 Servings
Level: Easy
Ingredients
6 slices thick-cut bacon
1 pound prepared pizza dough, at room temperature
One 10-ounce package frozen broccoli florets
Kosher salt and freshly ground black pepper
All-purpose flour, for work surface
3 cups shredded extra-sharp yellow Cheddar (about 10 ounces)
6 large eggs
Crushed red pepper flakes or hot sauce, for serving
Directions
Thirty minutes before you plan to make the pizza, position a rack at the lowest level in the oven and put a pizza stone on it. Preheat the oven to 500°F.
Cook the bacon in a large skillet over medium heat, turning as needed, until almost crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate. Let cool, then crumble and set aside. Reserving the bacon drippings in the skillet.
Meanwhile, place the broccoli in a mesh strainer or fine colander and run cold water on it to thaw. Set it over a bowl to strain out excess water. Put it in a medium bowl, pour 2 tablespoons of bacon drippings over it, sprinkle with some salt and pepper and toss to coat; set aside.
Dust the work surface with a little flour. Put the parchment paper on a pizza peel or the back of a baking sheet. Halve the pizza dough and cover one half with a towel. Drape the other half over your fist and gently tug and turn it, letting the weight of the edges help stretch it thinner, until you have a round about ¼-inch thick and 12 inches across. Place the dough on the parchment and scatter with 1 cup of the Cheddar, then half the broccoli, leaving a 1-inch border. Slide the parchment onto the hot pizza stone and bake for 5 minutes.
Crack 1 egg into each of three small bowls. After the pizza has baked for 5 minutes, rotate it and slide the eggs onto it, spacing evenly. Scatter ½ cup of the remaining cheese and half the bacon on top. Bake until the pizza is browned and crisp on the bottom, the egg whites are set and the yolks are still runny, about 5 minutes. Transfer the pizza to a cutting board and let sit for 2 minutes to allow the eggs to set. Repeat with the other half of the dough and the remaining ingredients. Slice and serve with crushed red pepper flakes or hot sauce.
Copyright 2012 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#FoodNetwork
Recipe of the Day: Broccoli-Cheddar Breakfast Pizza | Food Network
Broccoli Pasta | 6 Ingredients and 20 minutes
Get the Recipe:
⭐️ Broccoli pasta is a creamy and delicious pasta dish you can make with 6 simple ingredients and in about 20 minutes for weeknight dinners.
We'll teach you how to make the creamiest broccoli sauce with minimal effort and turn it into a beautiful dish of pasta with broccoli.
⭐️ Ingredients
1 pound broccoli (about 1 large head or 2 small ones)
2 tablespoons extra virgin olive oil
2 cloves garlic, grated
¼ teaspoon red pepper flakes
½ teaspoon salt
¼ teaspoon black pepper
12 ounces pasta orecchiette, rigatoni, fusilli, or other short pasta
4 tablespoons parmesan cheese grated, or dairy-free alternative (optional)
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️