4 c Carrots; cut into extra thin -julienne 1 c Red onions; cut into small -dice 1 c Green bell pepper; finely -chopped 2 ts Oil 1 cl Garlic; crushed 1/4 Inch ginger; grated 1/2 c Hot water 1 ts Curry powder pn Dried orange peel Salt and pepper to taste Juice of 1 lime Parboil carrots for 5 minutes, drain well. Meanwhile, brasie onions and green pepper in oil with garlic and ginger in wide shallow pot until vegetables are soft. Stir often and rapidly. Turn heat to low. Combine hot water, spices and lime juice. Slowly add the carrots and water to theonions. Cove rthe pot and simmer for about 30 minutes or to desired tenderness. Total calories per serving: 146 Fat: 3 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/3/96
How To make Spicy Braised Carrots's Videos
Mouthwatering Glazed Carrots
Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so much more enjoyable. You're going to love these carrots!
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✅Ingredients
• 2 pounds carrots peeled and cut into 1/2 x 3 inch sticks • 1/2 cup water • 5 tablespoons salted butter • 1/4 cup brown sugar firmly packed • 1/4 cup honey • Salt to taste • Pepper to taste
✅Instructions
1️⃣ Add carrots and water to a saucepan. Bring to a simmer over medium-high heat, then cover and cook for 3 minutes.
2️⃣ Remove lid and cook uncovered until nearly all water is evaporated out, about 3-4 minutes.
3️⃣ Add in butter, brown sugar, and honey. Stir to coat carrots and cook for an additional 5-7 minutes while continuously stirring carrots.
4️⃣ Once carrots are fork tender and the sauce has caramelized, remove from heat. Sprinkle with salt and pepper to taste. Let cool and enjoy! ????????????????????????????????????
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Honey Glazed roasted carrots
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—Ingredients——
2 pounds of carrots 3 cloves of garlic (minced) 1/2 teaspoons thyme 1/2 teaspoon black pepper 1/2 teaspoon chili flakes (or to taste you can add less if you don’t want to much spice) 1 teaspoon salt 1/3 cup honey 2 tablespoons olive oil 2 tablespoons unsalted butter : : 1. Preheat the oven to 400° degrees 2. Peel and wash the carrots 3. Put the carrots in a casserole dish then add in the garlic, thyme, black pepper, chili flakes, salt, honey, olive oil and give it a good toss. 4. Slice the butter and Put it right on top of the carrots 5. Bake them in the preheated oven for about 35 minutes or until tender and enjoy!
Sweet Chili Glazed Carrots recipe - Chris Cooks
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Glazed Carrots
The most amazing Glazed Carrots are ROASTED!!!
HONEY GARLIC BUTTER ROASTED CARROTS
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce. RECIPE:
How to Make Glazed Carrots | Carrot Recipes | Allrecipes.com
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In this video watch how to make glazed carrots using just a few ingredients and a little bit of time. Slightly sweet and tender, these carrots are every kids favorite way to eat vegetables.
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