Black-Eyed Peas | How To Make Southern Black-Eyed Peas with Bacon | Southern Side Dish | Ep. 503
Hello and Happy New Year my Friends, welcome to my Southern Kitchen; hope all of you are doing well, staying safe and healthy!! This is my last cooking video of 2021, looking forward to more great Southern recipes to share with y’all in 2022!!!
Today’s recipe I am making a classic New Year’s side dish in the South, Black-Eyed Peas! It is tender, flavorful, so creamy it just melts in your mouth and full of bacon! Perfect for New Years Dinner and it will bring you good luck into 2022!!
Ellen’s Sweet Cornbread recipe:
Ellen’s favorite recipes of 2021
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2 cups dried black-eyed peas, rinsed and discard the bad ones
1/2 pound pork or turkey bacon, chopped (if using turkey bacon, add 2 tablespoons canola or vegetable oil)
1 cup yellow or white onions, diced
4 cups chicken broth or stock (original or low sodium)
2 teaspoons garlic powder
1 teaspoon onion soup mix
1 bay leaf
1/4 teaspoon cayenne pepper
Salt and black pepper (or white pepper) to taste
Cook’s Note, to soak the peas (optional): Rinse them thoroughly under cool water then place them in a bowl and cover with water. Soak for 6 hours or overnight. Drain and rinse the peas and set aside.
In a large pot or saucepan over medium heat, add the oil (if using turkey bacon) and the bacon and cook until crispy about 5 minutes. Drain the bacon on paper towels and reserve 2 tablespoons of bacon grease in a pan; chop the bacon into small to medium pieces and set aside. Add the chopped onions to the pan and cook until translucent about 5 minutes. Add in the peas, chopped bacon, chicken broth (or stock), garlic powder, onion soup mix, bay leaf and cayenne pepper; stir and bring to a boil, then reduce heat to medium-low or low and simmer just until the peas are tender about 20 to 30 minutes (stir occasionally so the peas won’t stick and add more liquid if necessary). When the peas have reached your desired tenderness, add in the salt and pepper to taste and remove the bay leaf. Serve with cornbread or favorite meal and a few dashes of hot sauce (if desired) and enjoy!
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Southern Black Eyed Peas Recipe
Southern Black Eyed Peas Recipe or Hoppin' John is a hearty, warm and soulful food. This blacked eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A Southern traditional dish served on New Year's Day to bring good luck charm!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
1 pound (453grams) black-eyed peas
4 -5 thick bacon slices, chopped
1 cup smoked sausage or turkey, diced
1 large onion, diced
1 stalk celery, diced
2-3 teaspoons minced garlic
1 Jalapenos, minced (optional) replace with cayenne pepper
2 teaspoons fresh thyme, minced
bay leaf
1-2 teaspoons creole seasoning
7-8 cups chicken broth
2 cups or more Collard greens, sub with kale
Salt and pepper to taste
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How to Make Slow Cooker Spicy Black-Eyed Peas | Slow Cooker Recipe | Allrecipes.com
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Watch how to make flavorful black-eyed peas in the slow cooker. These black-eyed peas cook over low heat with bacon, ham, cayenne pepper, jalapeno peppers, and cumin.
Chavali Chi Usal | Black Eyed Peas Masala | Maharashtrian Usal | Recipe by Smita Deo in Marathi
Learn how to make Chavali Chi Usal recipe from our chef Smita Deo on Ruchkar Mejwani.
Chavali Chi Usal / Black Eyed Peas Masala is a Maharashtrian main course recipe where the pressure cooked black peas are mixed with onion coconut gravy and then flavoured with spices. The gravy goes very well with bhakri or chapati.
Ingredients:
1 & 1/2 Cup Chavali
1 Litre Water
Salt to taste
For Onion Coconut Paste
1 Onion, chopped lengthwise
3 tbsp Grated Fresh Coconut
Water
For Gravy
2 tbsp Oil
1 Onion, chopped
1 Tomato, chopped
1 tsp Ginger paste
1 tsp Garlic paste
1/2 tsp Turmeric powder
1 & 1/2 tsp Red Chilli Powder
1 tsp Goda Masala
1 tsp Garam Masala
Coriander Leaves
Method:
- In a pressure cooker add black eyed peas, water and salt. Let it cook on 4-5 whistles.
- In a pan add chopped onion and saute it golden brown. Then add grated coconut and saute till brown. Keep it aside to cool down.
- Add the sauted onion coconut in a mixer grinder. Add little water and grind everything to a smooth paste. Keep this paste aside.
- In a pan heat some oil.
- Add chopped onion and saute it.
- Then add ginger and garlic paste. Saute everything for few minutes.
- Then add turmeric powder, red chilli powder, goda masala and garam masala. Mix everything well.
- Add chopped tomatoes. Mix everything till the tomatoes are soft.
- Then add the cooked black eyed peas along with water. Give a stir.
- Cover it with a lid and let everything cook for few minutes.
- Garnish it with coriander leaves and serve hot!
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Southern Black Eyed Peas Recipe | Southern Recipes
Southern Black Eyed Peas Recipe | Southern Recipes If you're looking to keep the family tradition alive by eating some Black Eyed Peas on New Year's Day then you've found the right video to watch. These Black Eyed Peas go great with Collard Greens and of course you've got to put out some Cornbread muffins to start of you New Year. These beans can be served as a side dish with other comfort food throughout the year so enjoy!
Black Eyed Peas Ingredients
16 ounces Dried Black Eyed Peas
4 cups Chicken Stock (less sodium)
4 cups Water
1 Leftover Ham Bone or a Ham Shank
1 medium Onion, diced large
2 Garlic Cloves, smashed and peeled
1 tsp Black Pepper
2 Bay Leafs (optional)
2 tsp Creole/Cajun Seasoning (I used Creole Kick)
Salt to taste
Soak Beans overnight at least 8 hours or you can Hot Soak your Beans if you forget to soak them prior to.
Serve over rice and enjoy!
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