How To make Spicy Blackeyed Peas
x Oil 1 c Chopped onion
1 lg Clove garlic, chopped
1 Tspcumin
1 t Dry mustard
1/2 t Chili powder (I use more)
1 16 oz. can blackeyed peas
(drained) 1 16 oz. can whole peeled
Tomatoes (undrained) x Few drops Tabasco 1 t White vinegar
x Salt, pepper Saute onion, garlic, and spices in a little oil until the onions are soft. Add the (blackeyed) peas and tomatoes. Simmer for 20 minutes or so, breaking up the tomatoes. Add Tabasco, vinegar, salt, and pepper. Turn off heat and stir. Serve over rice or with grits. I use more garlic. I rinse the blackeyed peas thoroughly. I think it helps with gas. I chop the tomatoes before adding rather than breaking up during cooking. I don't put on salt and pepper. I think I use less adding it at the table. I sometimes add Louisiana hot sauce at the table. It goes well with couscous also. He doesn't say, but this probably servers four. For me, adding a lettuce salad, bread, and a glass of wine or beer makes it a complete meal. Delicious. From: bible@iastate.edu (Anthony E Bible). rfvc Digest V94 Issue #173, Aug. 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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lobia recipe | lobia masala | लोबिया मसाला रेसिपी | black eyed peas recipe | rongi recipe
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lobia recipe | lobia masala | black eyed peas recipe | rongi recipe with detailed photo and video recipe. a simple and easy gravy based curry recipe for roti and chapati is made with black-eyed beans. there are many variants to this recipe including the dry and gravy version and this recipe is dedicated to gravy-based with coconut. it is an ideal curry for indian bread, but can also be used as sides to any rice recipes.
lobia recipe | lobia masala | black eyed peas recipe | rongi recipe with step by step photo and video recipe. perhaps, there are many indian curries or sabzi recipes, which is much appreciated but you may not find in any indian restaurant menu. one such recipe is black eyed peas recipe and is generally made for roti and chapati. it can be made both as dry and gravy variant, but this post dedicated to gravy version.
Black Eyed Peas & Rice. Old Years/New Years Eve, West African Tradition
Eating black eyed peas for Old Years/New Years Eve that has its roots in West African spiritual practices. This is a tradition has been handed down through generations that is still practiced today. This black eyed peas and rice recipe is a great vegan dish to prepare for Old Years. You can throw in your leftover hambone in this dish to add more flavor. Or you can make a turkey bone broth with your leftover turkey carcass from Christmas to take this to the next level.
#blackeyepeas #newyearseve #nye #oldyears #vegan
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Southern Black Eyed Peas Recipe | Southern Recipes
Southern Black Eyed Peas Recipe | Southern Recipes If you're looking to keep the family tradition alive by eating some Black Eyed Peas on New Year's Day then you've found the right video to watch. These Black Eyed Peas go great with Collard Greens and of course you've got to put out some Cornbread muffins to start of you New Year. These beans can be served as a side dish with other comfort food throughout the year so enjoy!
Black Eyed Peas Ingredients
16 ounces Dried Black Eyed Peas
4 cups Chicken Stock (less sodium)
4 cups Water
1 Leftover Ham Bone or a Ham Shank
1 medium Onion, diced large
2 Garlic Cloves, smashed and peeled
1 tsp Black Pepper
2 Bay Leafs (optional)
2 tsp Creole/Cajun Seasoning (I used Creole Kick)
Salt to taste
Soak Beans overnight at least 8 hours or you can Hot Soak your Beans if you forget to soak them prior to.
Serve over rice and enjoy!
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Hoppin' Johns Cajun Black Eyed Peas And Rice Recipe!! #Shorts #recipe #hoppin' johns
Hoppin' Johns Cajun Black Eyed Peas And Rice Recipe #Shorts