chopped 1 pinch Salt 3 cups Water 4 cans Black-eyed Peas* -- drained *Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted. Source: The Black-Eyed Pea restaurant in Houston, Texas.
How To make Spicy Black Eyed Pea Soup's Videos
Black eyed pea soup
Black Eyed Pea Soup/Goulash... It's Guuuud!
I'm sharing my black eyed pea soup/goulash recipe with ya'll. This is the kind of weather for good, hearty dishes so I hope you enjoy watching this and decide to make some. Thank you so much for watching. It means a lot to me. If you would like to correspond by snail mail my address is: Jan Creson PO Box 555 Newton, NC 28658
Blackeye Peas Soup
Blackeye Peas Soup is wholesome, nutritious and delicious! Warm up with an appetizing bowl of Blackeye Peas soup. Easy to make. Simply delicious! Let Christi's Kitchen be your healthy eating guide. Like, subscribe and leave a comment today. Thanks for watching!
Black Eyed Pea Soup
Melissa shows how to make some delicious black eyed pea soup! This is perfect for the New Year tradition!
Spicy Black-Eyed Pea Soup Recipe
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Lucky Black Eyed Pea Soup
Today on Healthy Cooking with Shayda I'm going to show you how I make one of my favorite soups. This hearty, smoky soup, is not only perfect for New Year’s Day, but it’s delicious all year round, especially during the cold winter months. It’s quick and easy and you can make it in the instant pot or on the stove top. This soup combines a blend of fresh vegetables with hearty black eye peas and flavorful smoky spices. It’s healthy and filling. I hope that it brings you good luck and prosperity in the New Year!
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