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How To make Chilean Black Eyed Peas & Winter Squash
Ingredients
1
pound
black-eyed peas, dried
2
pound
squash, peeled, cut into chunks, (acorn, butternut, etc.)
2
each
onions, chopped
5
each
garlic, cloves, minced
1
tablespoon
oregano, dried
1
tablespoon
paprika
1
teaspoon
chili powder
1/2
teaspoon
cumin seeds
1/2
teaspoon
coriander seeds
3
each
bay leaves
1/4
teaspoon
black peppercorns
1/2
each
chile, fresh, minced
2
each
tomatoes, chopped
1
salt, to taste
2
cup
corn, kernels, fresh or frozen
Directions:
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crockpot, and stir to mix well. Cook on Low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french bread, or over rice.
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DO NOT do THIS when pressure canning MEALS!
There are some common mistakes we see all too often from people when they're getting started with pressure canning. The danger usually isn't in the pressure canner itself, but it's in the methods used for the food being canned. Be sure you're not making any of these 5 common mistakes!
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Pressure canning meat and meals is a great way to get easy convenience meals on the shelf for dinner in a hurry.
But when pressure canning, if you make any of these mistakes, your canned food can be dangerous! Avoid these five pressure canning mistakes.
For more info, visit the blog post here:
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Click any of the links below for instant access to free video training resources:
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Click any of the links below for instant access to these free downloadable PDFs:
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Instant Pot Not Refried Beans w/ Ancho Chile option
These beans remind me of the refried beans you get in Mexican restaurants only without all the oil.
I love the richness that dried chilies give these beans. If you use only ancho or guajillo chilies these beans will be mild enough for kids.
Get the full recipe here:
Be sure to sign up for my Air Fryer class this Saturday December 12 at 11 am EST. We’ll make spring rolls, cornmeal battered tofu fingers, nutty French toast, and mini gingerbread fruit crumbles. Sign up here:
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Mealthy Electric Pressure Cooker:
Spice grinders and such:
My books:
Dry ancho chiles:
Dry guajillo chilies:
*Buying through my affiliate links allows me to earn money through no additional cost to you. It helps support these lives, gives me the room to create new recipes for you, and keep a roof over my head. Thank you for all your support!
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Mass Appeal Chandler's Butternut Squash and Blue Cheese Gnocci
Official Mass Appeal Chef Greg Monette from Chandler's Restaurant in South Deerfield showed us how to make a delicious dish off their menu!
Butternut & Chilli Soup | Delicious Super Easy recipe
Dawn has been a home economist for Major department stores, supermarkets and appliance manufacturers for over twenty years. She has put together some of her favourite healthy recipes in this series
Roasted Butternut Squash & Chilli Soup
Full list of Ingredients:
Butternut squash chilli soup
I butternut squash
2 tbsps oil
2 onions
2 garlic cloves
2 chillies
850ml vegetable stock
4 tbsps low fat creme fraiche
1 tsp chilli flakes
Try it and tell us how it turned out!
Southern Fried Fish with Carla Hall | Simply Ming Season 17 | Lifestyle Food & Travel
Chef Carla Hall cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. #SimplyMing #MingTsai #CarlaHall #FriedFish
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Carla Hall | Simply Ming Season 17 | Lifestyle Food & Travel