How To make Black Eyed Pea Fritters
1/2 lb Black-eyed peas, soaked
4 ea Garlic cloves, crushed
2 ts Salt
1 ts Black pepper
4 tb Water
Oil for frying Lime juice to taste When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. Repeat till all the batter has been fried in this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt & lime juice. Randelman & Schwartz, "Memories of a Cuban Kitchen"
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Blast from the Past: Black-Eyed Pea Cakes Recipe | Southern Side Dish Recipes
Black-Eyed Pea Cakes Recipe | Southern Side Dish Recipes - The Deens love Southern fritters, and we all can use black-eyed peas recipes for luck in the new year. Why not combine the two and make this black eyed pea fritters recipe; Southern fritters on New Year's Day.
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Blackeyed Peas Fritters
Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Acaraje: Black Eye Pea Fritters
Acaraje is the 3rd installment of our cooking series, Latin Street Foods! Acaraje is a black eye pea fritter from Brazil and featured in the Netflix documentary Street Foods of Latin America. It is popular street food in the state of Bahia, and the city of Salvador, and has its roots in West African culture. Acaraje (pronounced Ah-Ka-Ra-Jay) is fried in dende oil, or palm oil, which gives these fritters their signature golden color. Some people use canned blackeye peas to shorten the recipe, but it's not the same as the original recipe. Acaraje should be light and airy; it floats in the oil as you're frying them. The canned blackeye peas make the batter heavy, and the color is less than to be desired. Traditionally these blackeye pea fritters are filled with vatapa (a shrimp paste) or a spicy shrimp and onion filling. You can also make it vegetarian by filling it with vegetables or tofu. Acaraje is a delicious Latin Street Food and well worth the time and effort! Make it Sabroso!
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0:00 Intro/Music Intro
0:40 Acaraje Origins
1:28 Preparing the Blackeye Pea Batter
3:20 Frying the Acaraje
3:48 Making the Filling
4:23 Filling the Acaraje
Black-Eyed Peas Fritters | MOUTHWATERING RECIPE
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Black-eyed peas fritters Recipe: # akaras. 1 packet of Black -eyed peas(16oz). 1 onion Onions. Bell peppers. 1 scallion. 4 Garlic cloves Salt. Black Pepper. Oil for frying.
Soak the black-eyed peas for a minimum of a couple hours or overnight. Rub the beans to remove the skins. There are various ways to remove the skin. Another efficient way is to soak the beans for an hour or so. Put in the food processor and pulse a few times without any liquid. Put in a bowl full of water. Strain the floating skins and rinse. / Put the skinned beans inside a food processor. Add salt, pepper, garlic cloves, cubes onion, 1 hot pepper (optional or seeded). Blend. Add very little water to get the mixture to blend. Turn off and scrape the inside of the processor if necessary. Pulse again until well blended into a nice and thick mixture. / Put the mixture inside a large bowl. Whisk for 6 to 7 minutes in order to add air in it. It will make light fritters. Add the finely sliced scallions and sweet/ bell peppers. Whisk for a couple minutes. // Heat oil in large pot or pan. Using 2 spoons, drop inside hot oil. Fry on medium heat turning the fritters around until golden brown on both sides. //
* Spicy tomato/pepper dipping sauce recipe: 1 yellow onion. 8 cloves of garlic. Fresh Hot peppers to taste. 2 sweet red peppers or 1 red bell pepper. 2 tablespoons of Vinegar. Oil. Salt and pepper.
Blend together: onions, 3 ripe fresh tomatoes and red sweet peppers, 8 cloves of garlic, fresh hot pepper. / In a small pot or pan, put a little bit of oil. When hot add the blended tomatoes/ onion bell pepper blended mixture. Add the black pepper, add the mixed herbs/ seasoning and the vinegar. Stir. Adjust the seasoning if necessary. Let cook on high heat for a few minutes or until most of the moisture has evaporated. Serve with the black-eyed peas fritters.
3 Lucky New Year Recipes with Black-Eyed Peas | You Can Cook That | Allrecipes.com
Ring in the new year with three recipes for lucky black-eyed peas! Read more:
#newyear #blackeyedpeas #luckyfoods
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Bhajia za Kunde |Black eyed peas fritters.
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