Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
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How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
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This 7 Minute Spicy Steak is an Addiction
When I want a steak fast for myself, and I want it fast, there is really only one recipe I make for myself. This steak is addicting with the addition of cherry peppers and brown butter. When you're bored of your go-to steak recipe, give this one a shot.
Recipes:
The 7 Minute Spicy Italian Steak
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Steak with Mushroom Red Sauce (Mexican Style) Recipe By Food Fusion (Bakra Eid Special)
Mouth watering Steak with Mushroom Red Sauce mexican style. #HappyCookingToYou #BakraEidSpecial
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Mexican Steak with Red Sauce
Serves 3-4
Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 1 Cup
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 3 cloves
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed 1/4 tsp
-Cooking oil 3-4 tbs
-Lemon juice 2 tbs
-Thin beef steak ½ kg (undercut)
-Cooking oil 2-3 tbs
-Pyaz (Onion) rings
-Gajar (Carrot) julienne
-Shimla mirch (Capsicum) julienne
Prepare Mushroom Red Sauce:
-Cooking oil 1 & ½ tbs
-Lehsan (Garlic) chopped 2 tsp
-Mushrooms sliced 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Worcestershire sauce 2 tbs
-Sriracha sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Tomato ketchup 2 tbs
-Chicken cube 1
-Corn flour 1 tsp
-Pani (Water) ½ Cup or as required
-Dried oregano 1 tsp
-Makhna (Butter) 1 tbs
Directions:
-In chopper,add fresh coriander,green chillies,garlic,salt,paprika powder,cumin powder,black pepper crushed,red chili crushed,cooking oil and lemon juice,chop until well combined & set aside.
-In bowl,add beef thin steak,blended mixture,mix well and marinate for 1-2 hours.
-In frying pan,add cooking oil and cook marinated steak pieces on medium low flame from both sides until done (approx. 6-8 minutes each side).
-In the same frying pan,add onion rings,carrots,capsicum and stir for 1-2 minutes.
Prepare Mushroom Red Sauce:
-In frying pan,add cooking oil,garlic and mix.
-Add mushrooms and fry for 2-3 minutes.
-Add black pepper crushed,worcestershire sauce,sriracha sauce,vinegar,tomato ketchup,chicken cube and mix well.
-In corn flour,add water and whisk well.
-Add dissolve corn flour,mix well and cook until sauce thickens.
-Add dried oregano and mix well.
-On hot sizzling pan,add butter and let it melt.
-Add stir fried vegetables,beef steaks and drizzle prepared red sauce & serve!
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 1 Cup
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 3 cloves
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed 1/4 tsp
-Cooking oil 3-4 tbs
-Lemon juice 2 tbs
-Thin beef steak ½ kg (undercut)
-Cooking oil 2-3 tbs
-Pyaz (Onion) rings
-Gajar (Carrot) julienne
-Shimla mirch (Capsicum) julienne
Prepare Mushroom Red Sauce:
-Cooking oil 1 & ½ tbs
-Lehsan (Garlic) chopped 2 tsp
-Mushrooms sliced 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Worcestershire sauce 2 tbs
-Sriracha sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Tomato ketchup 2 tbs
-Chicken cube 1
-Corn flour 1 tsp
-Pani (Water) ½ Cup or as required
-Dried oregano 1 tsp
-Makhna (Butter) 1 tbs
Directions:
-Chopper mein hara dhania,hari mirch,lehsan,namak,papika powder,zeera powder,kali mirch crushed,lal mirch crushed,cooking oil aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein beef thin steak aur blended mixture dal ker ache tarhan mix karein aur 1-2 hours kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated steak pieces ko dono sides sa darmiyani halki ancch per paka lein (approx. 6-8 minutes each side).
-Us he frying pan mein pyaz ka rings,gajar aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein.
Prepare Mushroom Red Sauce:
-Frying pan mein cooking oil aur lehsan dal ker mix karein.
-Mushrooms dal ker 2-3 minutes kliya fry ker lein.
-Kali mirch crushed,Worcestershire sauce,sriracha sauce,sirka,tomato ketchup aur chicken cube dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan whisk ker lein.
-Dissolve corn flour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
-Dried oregano dal ker ache tarhan mix ker lein.
-Hot sizzling pan mein makhan dal ker melt karein.
-Stir fried vegetables,beef steak rakh dein aur tayyar sauce drizzle ker ka serve karein.
Perfect Steak Crust! | Over The Fire Cooking by Derek Wolf
Perfect Crust on a steak!!! ????????????
Trying out a few methods to see how to get the best crust on your steak. Starting with a technique inspired by Chef Adam Perry Lang, we will score (or scruff) the outside of the steak to get more surface area, then do a quick dry brine. Searing these on my Fuegos TX grill, we will baste with bacon fat and herbs to help continue building the crust while we flip the steaks multiple times. I think this turned out pretty well! Let me know your thoughts. Find more recipes like this on my blog or linked in my bio! ????????
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How To Grill The PERFECT Steak Every time! | Cooking Is Easy
Grilling a steak in not hard, it takes a few simple steps to follow, and in no time you will become a grill master!
Seriously, its all about time and temp. Keep it hot, move it a few times, 10 minutes from start to finish.
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