Trending CHILLI OIL Maggi Recipe Korean Style 2X Spicy!????#youtubeshorts #shorts #foodshorts #recipe
#ramen #foodchallenge
Trending chilli oil Maggi review! This chilli oil Maggi is spicy, smoky, oily and absolutely worth a try!
Recipe
Maggi
Maggi masala
Sesame seeds
Red chilli powder
Salt
Spring onion
Garlic
Oil
Soy sauce
This is a one time try according to us because it’s not balanced with the right amount of red chilli sauce! You can add that and try this one!
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Tags: Maggi recipe, trending recipes, Maggi review, food review, Maggi noodles, instant noodles, instant ramen, Korean ramen, instant spicy noodles, spicy Maggi recipe, food vlogger, foodies
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so that we can go back to watching our K-drama. I love Hyun Bin!!! LOL!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
1 cup of water
1/2 teaspoon of chicken stock powder
400g of round cabbage
220g of enoki mushrooms
Sauce ingredients
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1 tablespoon of sesame oil
2 tablespoon of cooking oil
15g of chopped young ginger
4 cloves of chopped garlic
2 chopped shallots
2 chopped red chilli (optional)
1/2 teaspoon of sugar
2 chopped spring onion (stem only)
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
125ml or 1/2 cup of water
Other ingredients
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300g of prawns
150g of shabu shabu pork
150g of scallops
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Rest of the spring onion
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Easy Kimchi Recipe ????????????????????
Freshly made kimchi
This is different than the fermented kimchi. This is more like KIMCHI SALAD where it’s freshly made to serve known as the Geotjeori.
Typically you’ll get this type of kimchi as a side dish or with your hand-cut noodles (Kalguksu). BCD is def known for their freshly made kimchi.
It was hard to edit this down to 60 second but let me know if you want me to drop the full version here.
Hope you enjoy!!
Peace & Sarang ✌????❤️
Happy Holidays~
3-Minute Salad Dressing Recipe???? with Olive Oil and Za'atar #salad #saladdressing #oliveoil
Mix olive oil and za'atar spice mix, shake it nicely, and a simple healthy salad dressing is ready! You can also add some fresh lemon juice for acid, and a dash of honey for sweetness. #zaatar
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Free visual spice guide:
Video about using za'atar spice mix:
CAULIFLOWER BITES ???? Recipe below ????
NEXT LEVEL Chili Oil Recipe | Chinese Smokey Flavoured Oil (辣椒油)
IMPORTANT NOTE - Please be super sure that the glass jar you are using is heat proof before pouring in the hot oil OR use a heat proof container first to make the oil then when it has cooled down completely, transfer into a glass jar of your choice
LEARN HOW TO MAKE CHINESE SPICY CHILI OIL EASILY AT HOME
LAY HO MA!! So the previous episode that was filmed for making chili oil is really just a starting point recipe. Really, you can flavour this chili oil to whatever your heart desires. This method takes a bit more time than the original, and requires a few more spices, but you will love it and will need to always have this on hand! Join me in this episode and learn how to make a next level Chinese chili oil recipe right at home! Let's begin
Ingredients:
2 star anise
1/4 tsp cloves
1 tsp sichuan peppercorns
1 stick cinnamon
4 cardamon pods
2 bay leaves
1 tsp black peppercorns
1/2 cup Korean pepper powder (gochugaru)
1 tbsp white sesame seeds
2 tsp Himalayan pink salt
4 pieces garlic
small piece ginger
3 sticks green onion
2 cups avocado oil
splash of black rice vinegar (or regular rice vinegar)
Directions:
1. Toast the star anise, cloves, peppercorns, cinnamon stick, cardamon, and bay leaves in a frying pan on medium heat for 2-3min. Then, set aside
2. Add the pepper powder to a heat proof jar followed by the sesame seeds, salt, and the toasted spices
3. Roughly chop the garlic, ginger, and green onions
4. Pour the avocado oil into a small saucepan and add in the garlic, ginger, and green onions
5. Heat the oil on medium. When it starts to bubble, turn the heat down to medium low and simmer for 15min
6. Carefully strain out the oil with a sieve
7. Add a splash of the vinegar into the jar followed by the hot oil
8. Give it a stir and let it infuse for half a day. Keep in the fridge for a few months or in the pantry if you use it often like me!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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