5 *DELICIOUS* BEAN recipes! Cooking with BEANS!
Beans really bulk up a meal and they are just so versatile. Here are 5 excellent and EASY bean recipes for you to try!
0:00 Hey y'all
0:38 Vegetarian Enchilada Tortilla Stew
7:50 Texas Caviar
14:35 Black Bean Salad
19:39 One Pot Black Bean Fajita Pasta
24:19 Baked Bean Casserole
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#beanrecipes #beansrecipe #easyrecipes #mandyinthemaking
Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!
Doctored up bushes baked beans
Typically I love to use bushes baked beans when I am barbecuing or having large parties. They cook so nicely in the crockpot. I love to doctor up these beans with a few simple ingredients that you probably already have around your home! For the full recipe head over to my Instagram account @you_can_whip_it
Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
How to Jazz Up Canned Baked Beans | The Best, Easy Baked Beans Recipe
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BRITISH BAKED BEANS
British Baked Bean Recipe, easy to make and delicious. Make British-Style baked beans at home and serve them for your next summer barbecue.
Recipe below:
1 Cup Dried Navy Beans
3 Cups Water, for Boiling
1 Cup of Vegetable Broth or Water plus Bouillon
1 Medium Onion
2 Cloves Garlic
1 Teaspoon Pink Himalayan Salt
1 Tablespoon Molasses
¼ Cup Organic Cane Sugar
⅓ Cup Ketchup
1 Teaspoon Vegan Worcestershire Sauce (optional)
1 Tablespoon Cornstarch
Yield: 6 Servings
Prep Time: 10 Minutes
Cooking Time: 1 Hour
In a medium saucepan, add dried navy beans, water, and salt.
Bring to boil on high heat for about 40 minutes, or until the navy beans are tender but not all the way cooked.
Once most of the water is evaporated, reduce the flame to low.
Add vegetable broth or water and bouillon cube, onion, garlic, molasses, cane sugar, ketchup, and Worcestershire sauce.
Simmer on low for another 15 minutes or until all the beans are soft.
Mix 2 tablespoons of water and cornstarch in a small bowl until it is completely dissolved and pour back into the beans.
Cook for another 5 minutes until the sauce is thick but still runny.
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