Baked Pumpkin Donuts With Coffee Glaze
When the Fall vibes commence, you’ve just gotta have these pumpkin spice donuts to grub on. They’re baked, so easy to make, and paired with a dreamy coffee glaze to take things up a notch! Pumpkin spice signature flavors like cinnamon, nutmeg, ginger, and cardamom are giving these donuts the ultimate warming coziness!
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The BEST Apple Cider Donuts Recipe
These Apple Cider Donuts are the perfect fall treat. These donuts are moist, flavorful, chock full of apple cider flavor, and coated in a delicious cinnamon-sugar coating. These donuts have a cakey texture, are fried to golden perfection, and they are so irresistible you might eat them all yourself! These are a fall favorite of mine, and let me tell you; they are a million times better than anything you can buy!
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Baked Cinnamon Sugar Donuts | Sally's Baking Recipes
Wake up to warm baked cinnamon sugar donuts! Ready in 45 minutes, this simple from-scratch recipe yields perfectly spiced and ultra moist donuts.
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Super-Easy Pumpkin Donuts Recipe
Soft, moist, and fluffy, these homemade baked Pumpkin Donuts are so easy to make and will melt in your mouth! Made with pantry staples, these donuts are so flavorful and are even better when topped with a delicious maple glaze or cinnamon sugar.
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Apple Spice Donuts | Easy & Delicious Fall Baking
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Baked Apple Spice Donut Recipe
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Donut Batter
1 1/2 cups apple cider
2 cups all-purpose flour
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
2 tsp baking powder
1/4 tsp salt
1/2 cup buttermilk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
Spiced Sugar
1 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
6 tbsp melted butter
Preheat the oven to 350ºF. Grease a mini donut baking pan. Set it aside.
To make the donut batter, simmer the apple cider in a small pot until the liquid has reduced and only 1/2 cup remains, about 20 to 25 minutes.
While the cider is reducing, in a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, baking powder, and salt. Set it aside.
In another large bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Whisk in the granulated sugar and brown sugar. Mix until smooth. Add half of the flour mixture to the wet ingredients and mix. Add the remaining flour mixture and mix. Whisk in the concentrated apple cider until the batter is smooth. Transfer the mixture to a piping bag. Pipe some of the batter into each donut mold, filling about halfway.
Bake the donuts until they are lightly golden and an inserted toothpick comes out clean, about 8 to 10 minutes.
While the donuts are in the oven, to make the spiced sugar, in a medium bowl, whisk together the sugar, cinnamon, nutmeg, and allspice.
Once the donuts are cool enough to handle, dip each donut into the melted butter and roll it in the spiced sugar.
Serve immediately or once cooled completely, store them in an airtight container for up to 3 days.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Homemade Baked Donuts Recipe: 3 Ways!
This easy-baked donut recipe is not only healthier than the fried option but making homemade donuts from scratch is tastier than store-bought options because it will be fresh out of the oven. Here’s how you make your own donuts right at home, baked.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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