How To make Spice Fig Balls
1/2 c Dried figs; packed
1/2 c Shortening
1/2 c Molasses
1/4 c Granulated sugar
1/4 ts Ground ginger
1 Egg; beaten
1 ts Vanilla extract
1/2 ts Lemon extract
1 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
2 7/8 c All-purpose flour; sifted
Recipe by: Mary M McBride's Encyclopedia of Cooking Preheat oven to 375 degrees; grease cookie sheets. Cover the figs with boiling water and let stand for 10 minutes. Drain; clip off the stems and cut fine with scissors. If moist figs are used, softening step may be eliminated. Combine the shortening, molasses and sugar. Heat to boiling. Cool to lukewarm and add the ginger,beaten egg, vanilla extract and lemon extract. Add the sifted baking soda, spices, salt and flour. Stir in the chopped figs. Drop by teaspoonfuls onto the cookie sheets. Bake for 12 minutes. -----
How To make Spice Fig Balls's Videos
Fig and Walnut Balls with Chocolate ???? | Eat and Shine ☀️
There's something truly magical about the combination of rich, velvety chocolate, the earthy crunch of walnuts, and the sweet, chewy goodness of figs????✨ These Fig & Walnut Chocolate Balls are the epitome of pure bliss, and they're here to sweeten your day! ????
Every bite is a symphony of flavors and textures, and I promise you won't be able to stop at just one. ????????
Ingredients:
10 dried figs
1/2 cup walnuts
150 grams chocolate
1/2 cup pistachios
Steps:
Blend dried figs and walnuts in a food processor.
Melt the chocolate.
Chop the pistachios and mix it with the chocolate.
Make small balls from the fig mixture and cover with chocolate.
Keep it in the refrigerator.
Serve after freezing.
ENJOY!
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Spiced Pear & Fig Energy Squares
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Fig Oat Seeds Energy Balls. Mix everything and you will be satisfied with the result!
Fig Oat Seeds Energy Balls. Mix everything and you will be satisfied with the result!
Delicious and healthy sweets. Mix everything and you will be happy with the result. No flour, no fat! No baked goods, no processed sugar. Delicious snack recipe. It's a great source of energy for breakfast or snack for anytime you want!. If you have figs at home , time to make this recipe.
Ingredients:
5 figs (250g).
1/2 cup (70g) sunflower seeds.
1/2 cup (70g) pumpkin seeds.
1/2 cup (50g) oats.
1 tsp honey.
50g (5 tbsp) sesame seeds.
Blend figs until turns into paste consistency.
Grind sunflower seeds and pumpkin seeds.
Mix all Ingredients.
Put in the fridge for 10 minutes.
Make balls.
Roll in sesame seeds.
Keep the rest in the fridge or put in the freezer for next time.
#fig #energyballs #recipe #oat
Anjer Ke Kofte / Fig Ball Dry ( The Fruit of Heaven)
Anjeer ( The fruit of Heaven) Ke Kofte is a very healthy and tastey Recipe. Try It at your kitchen and share your experience. Thank you all for watching...
FIG NEWTONS - COPYCAT | Recipes.net
Fill your home with the aroma of freshly-baked, luscious, and soft fig newtons. The cookie crust has a cake-like texture with a bit of chewiness while the fig filling acts as a natural sweetener. Sink your teeth in this moist, light, and fruity fig dessert.
???? Check the full recipe on how to make Fig Newtons (Copycat) here:
Ingredients:
For Fig Filling:
1 lb dried figs
1 cup apple juice
¼ tsp salt
2 tsp fresh lemon juice
For Cookie Crust:
½ cup unsalted butter, softened at room temperature
¾ cup light brown sugar
2 pcs egg yolks
1 tbsp cream or milk
½ tsp vanilla
½ tsp salt
1 tsp baking powder
1¼ cups all-purpose flour
½ cup whole wheat flour
⬇️ How to make Fig Newtons (Copycat) ⬇️
0:10 Preheat oven to 350 degrees F.
0:13 Dice the figs and soak them in apple juice, salt, and lemon juice mixture for 1 hour.
0:40 Cook the ingredients in a pot on medium heat until a thin, jam-like consistency is achieved. Set aside to cool, then transfer to a pastry bag.
1:08 In a mixing bowl, cream together butter and light brown sugar until fluffy. Then, beat in the egg, milk/cream, and vanilla. You may do this on a stand mixer, food processor, or by hand.
1:37 Add the dry ingredients and mix well until fully incorporated. Form it into a dough ball and wrap using plastic wrap. Place in the fridge for 1 hour to set.
2:16 Take the dough out of the fridge and divide it into 6 portions.
2:27 Form each portion into a log. In between two sheets of parchment paper, use a rolling pin and flatten to ⅛ inch rectangles, about 10 inches long and 4 inches wide. Cut off excess dough to achieve these dimensions.
2:58 Pipe a straight line of fig filling in the middle of the rectangular dough sheet. Using the parchment paper as leverage, lift one side of the dough to cover the filling. Gently flatten the dough, and do the same on the other side until the fig filling is fully covered. The end result should be a flattened rectangular log. Repeat until all six dough portions are used up. You might need to refrigerate the other pieces of dough while doing this.
3:18 Cut the cookie logs into 2-inch squares and lay them on a parchment paper-lined baking sheet.
3:34 Bake the fig newtons in the middle rack for 10 to 15 minutes or until the bottom crust is golden brown.
3:40 Let the fig cookies rest for 5 minutes. After that, transfer them to a cooling rack to cool completely. Store the cookies in an airtight container lined with a paper towel at the bottom and on top.
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Baked Spiced Figs
We've gone all festive with this week's quick, easy and delicious recipe...
BAKED SPICED FIGS
Ingredients:
4 fresh figs
1 heaped tsp ground cinnamon
1 tbsp flaked almonds
2 tbsps honey
Serves 2
Per serving:
200 calories
4g fat
3g protein
38g carbs
Preheat oven to 180°C/350°F. Make a cross-shaped incision into the top of the figs. Place the figs in an ovenproof dish. Sprinkle the cinnamon and almonds over the figs. Spoon on the honey. Bake for 15-20 minutes or until the figs are cooked throughout.
Consume immediately.
Serving suggestion: Delicious on their own or served with Greek yogurt.
Enjoy!