HOW TO MAKE CAESAR SALAD DRESSING without ANCHOVY | HOMEMADE MAYO SALAD DRESSING RECIPE (My Version)
CAESAR SALAD DRESSING(NO ANCHOVY) INGREDIENTS:
1/2 cup mayonaise (or more)
1/4 tsp ground black pepper
pinch of salt
1/3 tsp garlic powder
3/4 tsp dried oregano
1/4 tsp sweet paprika
3/4- 1 tsp grain mustard
2-3 tbsp lemon juice
4-5 tbsp olive oil
1 tsp maple syrup
1 tbsp wine vinegar
1 /2 tsp minced garlic
ASERETH MARIA KITCHEN'S Salad/Salad Dressings VideoS
1.Quail Egg Avocado Salad -
2.Chicken lentil Avocado Salad -
3 Garlic Mayonaise Salad Dressings -
4. Garlic Mayonaise Salad Dressings -
5. My All Purpose Lemon Salad Dressing -
6. Avocado Bacon Salad -
7.Avocado Smoked Salmon Salad -
8. Avocado Guacamole Salad
9. Cabbage Coleslaw Salad -
10. Caesar Salad Dressing -
11. Halloumi Cheese Salad -
12. Avocado Quinoa Salad -
13. Chicken Feet Salad -
14. BONELESS Chicken Feet Salad
15. PAPAYA LEAVES SALAD -
16. Mango, Kidney Beans, Chickpea Salad -
17. Bitter Melon with Tuna Salad -
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#salad #anchovy #erikasintadewi #cookingwithplants #maricriserese #deedang #sarahmarish #genegonzales #cookingwithplants #lutongbale #fajarinkitchen #pandamerah #umiesfood #maklinofficial #shielyvanessa #ventyisakhi #missy #lisachmady #nikmatulrosidah #healthyfoodieph #adekoerniawan #puguhkristantokitchen #menudietsehat
QUICK EASY BAKED CHICKEN WITH ZESTY ITALIAN DRESSING
Hi everyone!
Thanks for watching my very first youtube video. I thought I’d show you how to add some extra flavor to your baked chicken.
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Ingredients:
Wishbone Italian Dressing
Black pepper
Cayenne pepper
Garlic powder
Onion powder
Paprika
Parsley flakes
Weber’s chicken seasoning
Directions:
After you’ve seasoned your chicken, marinate it in the italian dressing for 45 minutes to an hour (I marinated mine over night).
Preheat your oven to 375 degrees
Check on your chicken at around 40 minutes
Cook to desired taste
For crunchier baked chicken, broil on LOW.
I broiled mine for 15 minutes.
⚠️ Warning ⚠️
Chicken can be easily burned on broil, please watch it carefully.
Homemade Italian Salad Dressing
You can put this homemade Italian salad dressing together in minutes! A few pantry staples and you'll have a quick dressing to use in any number of ways. Italian dressing is perfect to dress up pasta salad, a bunch of leafy greens or your favorite sandwich.
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The knife:
The baking sheets:
The quinoa:
Rice Cooker - I've actually had mine so long they no longer make it. If I have to replace it I'll get this one:
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PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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