How To make Potato Salad with Italian Dressing
DRESSING:
1 c Cold water
2 ts Cornstarch
1/3 c Red-wine vinegar
1 ts Tomato paste
1 lg Clove garlic; peeled and
-forced through a press 1 tb Country-style Dijon mustard
1/2 ts Dried basil; crushed
1/2 ts Dried oregano; crushed
1 pn Cayenne pepper
1/4 ts Salt
Freshly ground black pepper -to taste 1 tb Olive oil
SALAD:
2 lb Small red potatoes
1 md Shallot; peeled and minced
1/2 lb Green beans; trimmed and cut
-into halves if long 1/2 c Kalamata olives
-halved and pitted 3 Plum tomatoes; seeded and
-cut into slivers 8 Basil leaves; slivered
1. TO PREPARE THE DRESSING: Combine about 1 tablespoon of the water
with the cornstarch to dissolve. Combine the remaining water, cornstarch mixture, vinegar and tomato paste in a saucepan and bring to a boil. Continue boiling until slightly thickened. Remove from the heat and whisk in the garlic, mustard, basil, oregano, cayenne, salt, pepper and olive oil. Refrigerate at least 1 hour. 2. TO PREPARE THE SALAD: Scrub the potatoes but do not peel. Cut in
halves. Place in a steamer basket and steam over boiling water until tender, about 20-25 minutes. Drain and tranfer to a bowl. Add 4 tablespoons of the dressing and the shallot. Refrigerate 1 to several hours. 3. Bring a small pan of water to the boil, add the beans and time
about 5 minutes, or until tender. Drain and plunge into ice water to stop the cooking. Pat dry and add to the potatoes. 4. Stir in the olives, tomatoes and basil leaves. Add enough
dressing to coat the salad. If making the salad ahead, refrigerate; remove from refrigeration about 1 hour before serving.
How To make Potato Salad with Italian Dressing's Videos
Italian Potato Salad - Pina Cucina Ep. 25
A Potato salad that can be eaten on its own or compliment any meat dish especially my Chicken Schnitzel. So simple and easy, you don't need to be a master chef to perfect this one.
Enjoy!
ITALIAN TUNA POTATO SALAD
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(All Recipes have step by step photos)
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!
Ingredients
2 lbs waxy potatoes such as baby potatoes or fingerling (1 kg) cut in half
1 can tuna in olive oil (160g / 5oz) drained
1 red onion finely sliced
2 tbsp capers
1 lemon juice and zest
4 tbsp olive oil
1 small handful fresh parsley chopped
Salt and pepper to season
Instructions
Bring a large pot of salted water to a boil and boil the potatoes until a knife can be inserted with ease (around 8-10 minutes).
Meanwhile, finely slice the red onion and fresh parsley, set aside. Add the olive oil (4 tbsp), lemon juice and zest to a bowl and whisk briefly to combine.
Once cooked, drain the potatoes and let them cool slightly for a couple of minutes so they are not too hot but still warm.
Transfer them to a large serving bowl and add the sliced onion, chopped parsley, capers (2 tbsp), tuna, and a good pinch of salt and pepper and toss everything together. Pour over the dressing and toss the salad again to coat it in the dressing, serve.
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Italian Potato Salad
3 russet potatoes
3 hard boil eggs
1 or 2 green onions
1 celery stalk
1 carrot
1 can sliced olives 4.25 oz
1/2 tsp salt
1/2 tsp black pepper
1 cup mayonnaise
1/4 cup Zesty Italian salad dressing or more
How to Make: Potato Salad with Italian Salad Dressing. Yum!
3 lb boiled potatoes
1 cup Italian salad dressing
juice from 1/2 a lemon
1 1/2 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley
2 chopped celery stalks
1 carrot
2 oz can of slice olives (drained)
approximately 1 cup mayonnaise.
THIS RECIPE RECEIVED A LOT OF COMPLIMENTS, EVEN THOUGH I FORGOT TO ADD EGGS. HAD I REMEMBERED THE EGGS, I WOULD HAVE ADDED AT LEAST 3.
#italianfood
How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
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