--------------------------TO 1/2 C LO-CAL ITALIAN-------------------------- -dressing add any of these
ANMCHOVY:
1 oz Anchovy fillets;
GROUND BACON:
Bacos; allow to mellow -several hours;
PARMESAN:
1 tb Parmesan cheese; allow to -mellow several hours
TOMATO:
1 tb Tomato puree;
WINE:
1 tb Dry white or red wine; Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master