Watermelon Gazpacho Soup Recipe | Spanish Gazpacho Soup | Chef James
Here is a watermelon gazpacho recipe! it's a great idea for a hot summer day and it is very quick and easy to make! This is one of many types of gazpacho here in Spain! if you would like a more traditional recipe then check out the link below!
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SPANISH GAZPACHO!
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Watermelon Gazpacho
- 300g / 10.5oz Tomatoes
- 300g / 10.5oz watermelon
- 1/2 red bell pepper
- 1 TBS Sherry Vinegar
- Salt to taste
- 1/2 cucumber (optional)
- Mint for garnish
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Timeline:
00:00 - Intro
00:49 - recipe and ingredients
01:24 - how to clean the tomatoes and watermelon
04:04 - Blending and straining
04:44 - Result, and Ending!
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Gazpacho Recipe - Spanish Cold Tomato Soup
Gazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
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Recipe:
Ingredients:
3 medium sized tomatoes
300g (10.5oz) cherry tomatoes (10-15 pieces)
1 medium red bell pepper
1 medium green bell pepper
1 cucumber
1/2 red onion
1-2 garlic cloves (optional)
2 bread slices
10 basil leaves or coriander
2 tablespoons vinegar
1/4 cup extra virgin olive oil
Salt
Pepper
Cumin
1 cup cold water
Directions:
1. Roughly chop all the vegetables.
2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
3. If you want very smooth texture strain through a sieve, if not serve the soup as is.
4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
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Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨
EPISODE #428 - How to Make Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨
FULL RECIPE HERE:
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Speedy Gazpacho with Avocado
When it's too hot to cook try this super flavorful, veggie-packed Spanish chilled soup! Excellent to meal prep for the week, serve at summer parties, or for a light weeknight dinner. Gluten Free, Low Carb, Keto and Paleo friendly, and just 3 WW Freestyle SP per serving. Here Julie shows how simple it is to make in minutes, plus fun toppings to try.
Get the recipe here!
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Cooking w/Julie creates fun, fresh, healthy recipes that are a snap to prepare and sure to become your favorites! Professional Chef and Recipe Developer Julie Hartigan has developed and tested 1000’s of recipes and works with brands such as Weight Watchers, Bed Bath Beyond, Real Simple, Shape Magazine, Food Network, Pop Sugar and more. Julie specializes in finding clever ways to make your favorite dishes easy on the waistline and easy to prepare so you can get a healthy, deliciously satisfying meal on the table in no time.
Originally an engineer (truth!) Julie career-changed and went to culinary school in NYC where she also worked as a personal chef and cooking instructor before founding Cooking w/Julie. Today she spends much of her time creating new recipes and filming videos about cooking, health, and entertaining. A fun-loving person and natural teacher Julie loves sharing her tips, tricks, and easy party ideas to help you feel like a rock star in the kitchen!
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Please watch: Weight Watchers Dip Recipes
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Raw Gazpacho Recipe Quick And Easy
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Raw Food Recipes Online - Quick and Easy Raw Gazpacho Recipe - I love this refreshing raw soup and it takes less than 5 minutes to prepare! Enjoy!
Pro Chef's Secrets to Making the PERFECT Gazpacho Recipe!
It's almost summertime and I'm going to show you how to make a Perfect Gazpacho for a hot day! We are going to be making a Beetroot Gazpacho. It is one of many different types that you can get here in Spain. The recipe is below!
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Beetroot Gazpacho: 2 to 3 people.
250g of Vine Ripe Tomatoes, take out the pits.
250 Beetroots, cooked and peeled.
1/2 a Cucumber, peeled and deseeded.
1/2 a bell pepper
1/2 an Onion
30g stale crusty white bread (Optional) This is to thicken the soup. If you add it, soak it in water for a few minutes before blending.
1/2 a clove of garlic
2 tbsp Sherry Vinegar or to taste
50ml, 1/4 a cup of Extra Virgin Olive Oil
Salt and black pepper to taste
Optional toppings: diced cucumber, onion, peppers and croutons
Strain and serve cold
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DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!